==Matter== is made up of ==atoms==
Atoms join together to from chemicals
==Proton=== positive charge, 1 mass unit
==Neutron=== neutral, 1 mass unit
==Electron=== negative charge, low mass
Atomic number= number of protons
Mass number= number of protons plus neutrons
Nucleus contains protons and neutrons
Electron cloud contains protons
==Elements==- determined by atomic number of atoms
==Isotopes==- a version of an element based on its mass number
Atomic Weights= Average of the mass numbers of the isotopes
Electrons determine the ==reactivity== of an atom
The electron cloud contains ==shells==, or energy levels that hold a maximum number of electrons
One electron is donated by each atom to make the pair of electrons
Sharing one pair of electrons is a single covalent bond
==Nonpolar covalent bonds==- equal sharing of electrons because of equal pull for the electrons
==Polar covalent bonds==- unequal sharing of electrons because one atom has a disproportionately strong pull on the electrons forming ==polar molecules==- like water
Involve slightly positive and slightly negative portions of polar molecules being attracted to one another
==Hydrogen bonds== between H2O molecules cause surface tension
water- two-thirds of total body weight
==solubility==- water’s ability to dissolve a ==solute== in a ==solvent== to make a ==solution==
==reactivity==- most body chemistry occurs in water
==high heat capacity==- water’s ability to absorb and retain heat
==lubrication==- to moisten and reduce friction
==pH==- concentration of hydrogen ion (H+) in a solution
==Neutral pH== is a balance of H+ and OH-
==pH of human blood== ranges from 7.35 to 7.45
==Acidic==- pH lower than 7.0
==basic== (or alkaline)- pH higher than 7.0
==pH Scale==- more than H+ ions mean lower pH, less H+ ions mean higher pH
Contain H, C, and usually O
Covalently bonded
Carbohydrates contain carbon, hydrogen, and oxygen ina 1:2:1 ratio
Simple sugars with 3 to 7 carbon atoms
Glucose, fructose, galactose= C6H12O6
Two simple sugars condensed by dehydration synthesis
Sucrose, maltose, lactose= C12H22O11
Sucrose- table sugar (sugar cane)
maltose- malt sugar (from grains)
lactose- milk
Glucose molecules condensed by dehydration synthesis
Glycogen, starch, cellulose
Mainly hydrophobic molecules such as fats, oils, and waxes
Made mostly of carbon and hydrogen atoms
Long chains of a carbon and hydrogen with a carboxylic acid group (COOH) at one one end
Fatty acids may be
==Prostaglandins==- local hormones, short- chain fatty acids
==Triglycerides==- three fatty-acid tails attached to a glycerol molecule
==Proteins== most abundant and important organic molecules
Contain basic elements CHON
Basic building blocks are 20 amino acids
List seven major protein functions:
Lipids provide 2x more energy than protein
Anything w/ nitrogen is probably protein
Protein structure= long chains of amino acids
Amino Acid Structure-
Enzymes=catalysts
Denaturation= change in shape due to heat or pH
Nucleic acids store + process information at the molecular level
Structure of Nucleotides:
DNA= double stranded, and the bases form hydrogen bonds to hold the DNA together
RNA usually a single strand
DNA forms a twisting double helix
Purines pair with pyrimidines
Types of RNA:
Nucleotides can store energy
Adding a phosphate group to ADP with a high-energy bond to form a high-energy compound
Red blood cells don’t have a nucleusc