Ability to write common and IUPAC names for aldehydes, ketones, and carboxylic acids.
Draw structures for compounds with carbonyl and carboxyl functional groups.
Understand preparation methods and reactions of these compounds.
Correlate physical properties and chemical reactions of aldehydes, ketones, and carboxylic acids with their structures.
Explain mechanisms for selected reactions of aldehydes and ketones.
Understand factors influencing the acidity of carboxylic acids and their reactions.
Know the uses of aldehydes, ketones, and carboxylic acids.
Carbonyl compounds comprise aldehydes, ketones, and carboxylic acids, which are crucial in organic chemistry.
Found in various products: fabrics, flavourings, drugs, etc.
Carbonyl Group (>C=O): Present in aldehydes (attached to carbon and hydrogen) and ketones (attached to two carbons).
Carboxyl Group (-COOH): Formed by bonding the carbonyl carbon with hydroxyl (-OH).
General Structures:
Aldehydes: RCHO
Ketones: RC(=O)R'
Carboxylic Acids: RCOOH
Aldehydes: Compounds with the carbonyl group bonded to at least one hydrogen.
Ketones: Compounds where the carbonyl carbon is attached to two other carbons.
Carboxylic Acids: Contain a carboxyl group.
Amides: Contain nitrogen (-NH2) attached to carbonyl.
Acyl Halides: Carbonyl carbon attached to halogens.
Esters and Anhydrides: Derivatives of carboxylic acids.
Derived from carboxylic acids, replacing the suffix -ic with -aldehyde.
Examples:
Methanal (formaldehyde) from formic acid.
Ethanal (acetaldehyde) from acetic acid.
Common names may reflect source.
Aldehydes: Replace -e with -al (e.g., hexanal).
Ketones: Replace -e with -one (e.g., hexanone).
Number longest chain from the carbonyl group, with substituents indicated.
Vary from gases to solids; lower members are highly volatile.
Boiling points higher than ethers and hydrocarbons due to dipole-dipole interactions, but lower than alcohols (no H-bonding).
Lower members miscible with water; solubility decreases with longer carbon chains.
Odours range from pungent in small molecules to pleasant fragrances in larger ones (e.g., vanillin).
Mechanism:
Nucleophile attacks electrophilic carbon of carbonyl.
Formation of a tetrahedral intermediate.
Protonation leads to the neutral product.
Comparison of Reactivity:
Aldehydes generally more reactive than ketones due to steric hindrance and electronic factors.
HCN Addition: Forms cyanohydrin (useful intermediates).
Sodium Hydrogensulfite Addition: Forms addition products, useful for purification.
Grignard Reagents: React with aldehydes and ketones.
Alcohol Addition: Forms hemiacetals and acetals.
Reactions with ammonia derivatives: Forms imines and similar compounds.
Aldehydes and ketones can be reduced to alcohols; various reducing agents like NaBH4 and LiAlH4 used.
Chemical tests differentiate between aldehydes and ketones (e.g., Tollens’ test, Fehling’s test).
Have the carboxyl (-COOH) functional group, stronger acids than phenols due to resonance stabilization of the conjugate base.
Nomenclature uses the suffix -oic acid (alkane -> -oic acid).
From Alcohols and Aldehydes: Easily oxidized with oxidizing agents like KMnO4 and K2Cr2O7.
From Nitriles: Hydrolysis leads to effective acid formation.
From Grignard Reagents: Reacting with carbon dioxide produces carboxylic acids.
Esterification: Forms esters with alcohols under acidic conditions.
Decarboxylation: Loss of CO2 to form hydrocarbons, useful in synthetic organic chemistry.
Halogenation: Involves a-hydrogens, leading to a-halocarboxylic acids (Hell-Volhard-Zelinsky reaction).
Formaldehyde: Used in preservation and synthesis of polymers.
Acetaldehyde: Key in manufacturing acetic acid and various chemicals.
Benzaldehyde: Important in perfumes and dyes.
Solvents: Acetone, methyl-ethyl-ketone used across industries.