Serrated Knife is used to cut things with a tough outside and soft inside. Good for bread, cake, and pies.

Whisk is used to blend wet or dry ingredients, such as milk, eggs and flour.

Tongs are used to help people lift, flip, or toss food without touching it with their hand. Prevents burns and contamination.

Colander is used to drain liquids from foods or rinse foods, such as draining water from pasta or rice.

Hand Mixer is used to automate mixing or stirring, such as whipping mashed potatoes or mixing a cookie batch.

Pastry Cutter is used to cut butter or other fats into dry ingredients like flour.

Rolling Pin is used to shape and flatten dough.

Ladle is used to serve soup and other liquid dishes.

Dry Measuring Cup is used to measure dry ingredients such as flour, sugar, oats, or baking powder.

Measuring Spoons are used to measure wet and dry ingredients.

Ginger Press is used to mince ginger.

Peeler is used to peel the skin off dry ingredients such as carrots and squash.

Immersion Blender is used to grind or blend fresh fruits or vegetables into purees, or blend ice cream, milk, and sweet sauces to make milkshakes

Liquid Measuring Cup is used to measure wet ingredients such as water and oil.

Citrus Press is used to press out the juice of a lemon, lime, orange, and other citrus fruits.

Bench Scraper is used to cut or flatten dough.

Plastic Spatula works like a spatula, but best suited for non-stick pans as to not cause scratches.

Shredder is used to shred or grate ingredients such as cheese.

Microplane is used to zest citrus fruits, grate cheese, or process garlic.

Paring Knife is used to slice, skin, peel fruits and vegetables and cutting up meat.