Learning Reimagined
MYP Year-4
Acids, Bases and Salts
Made by Ms. Aakansha Mahajan
For doubts: aakansha.mahajan@prometheusschool.com
Understand characteristics of acids and bases.
Explore Arrhenius, Bronsted-Lowry, and Lewis concepts.
Learn chemical reactions involving acids and bases.
Understand pH value and types of indicators (natural, synthetic, universal).
Differentiate between strengths of acids and bases.
Recognize dilute vs. concentrated acids and bases.
Discuss oxides and their types.
Understand types and preparation of salts:
Soluble (e.g., copper sulphate)
Insoluble (e.g., lead iodide)
Unit details
Statement of Inquiry, Key Concepts, Related Concepts, Inquiry Questions
Introduction to acids and bases
Arrhenius and Bronsted-Lowry concepts
Chemical reactions of acids and bases
Salts and their preparation
Oxides and their types
Statement of Inquiry: Properties of acids and bases determine their use and function.
Key Concept: System
Related Concepts: Function, Evidence
Global Context: Identities and Relationships
Inquiry Questions:
Factual: What are the chemical properties of acids and bases?
Conceptual: How do acids and bases behave in different situations and conditions?
Debatable: What is the fairest way to use our chemical resources?
Corrosive and can corrode/break down substances
pH below 7
Taste sour (found in fruits/juices)
Good electrical conductors
Also corrosive
pH above 7 (7 is neutral)
Taste bitter (found in soaps)
Slippery texture
Also good conductors of electricity
Defined by chemist Svante Arrhenius:
Acids: substances that dissociate in water to produce H+ ions
Bases: substances that dissociate in water to produce OH- ions
Examples:
NaOH(aq) → Na+(aq) + OH-(aq) (Base)
HCl(aq) → H+(aq) + Cl-(aq) (Acid)
Indicators signal changes, showing whether a substance is acid, base, or neutral, often through color change.
Natural Indicators:
Red cabbage, bougainvillea, red onion.
Artificial Indicators:
Methyl orange, methyl red, bromothymol blue, phenolphthalein, litmus, universal indicator.
Understanding pH scale.
Differences in strength (strong vs. weak acids/bases).
General formula: Acid + Base → Water + Salt
Example: HCl + NaOH → H2O + NaCl
Metals with acids produce salts and hydrogen. (e.g., Mg + HCl → MgCl2 + H2)
Metal oxides plus acids yield salts and water. (e.g., MgO + HCl → MgCl2 + H2O)
Metal carbonates plus acids generate salts, water, and carbon dioxide.
Basic Oxides: React with water/acids to form salts.
Acidic Oxides: Usually gases, react with bases to form salts.
Amphoteric Oxides: Can act as either acids or bases.
Neutral Oxides: Do not react with acids or bases.
Salts are ionic compounds produced from the reaction of acids and bases.
Types include soluble (e.g., sodium hydroxide) and insoluble (e.g., lead chloride).
Reaction with Metals:
Suitable for reactive metals (above hydrogen in the reactivity series).
Example (zinc sulfate): Zn + H2SO4 → ZnSO4 + H2
From Insoluble Bases:
Example (copper sulfate): CuO + H2SO4 → CuSO4 + H2O
Using Precipitation Reactions:
Mixing soluble salts to produce insoluble precipitates.
E.g., Pb(NO3)2 + NaCl → PbCl2 + NaNO3
All group I elements and nitrates.
Most hydroxides and carbonates.
Identify ions, use solubility rules, mix solutions, filter the precipitate, wash and dry.