Unit 4 - Training and Appraisement

UNIT 4, LECTURE I: INTRODUCTION TO EMPLOYEE TRAINING

  • Overview of consumer behavior and human resources in the context of employee training.

Page 2: Training: What Is It?

  • Definition: Process of teaching employees basic knowledge, skills, and behaviors necessary to perform their jobs.

  • Purpose: Ensures employees can perform their job correctly and safely.

Page 3: Benefits of Training

  • Enhanced Job Performance: Improves effectiveness and productivity of employees.

  • Reduction in Accidents and Injuries: Promotes safe work practices and minimizes risks.

  • Increased Employee Engagement and Satisfaction: Training enhances job satisfaction and morale.

Page 4: Benefits of Training: Negligent Training

  • Definition: Occurs when an employer fails to provide adequate training.

  • Consequences: Can lead to employee actions resulting in injuries or financial loss.

  • Causes: Can arise from either under-training employees or improper adherence to training protocols.

UNIT 4, LECTURE 2: TRAINING PROGRAM DEVELOPMENT

  • Introduction to the development of effective training programs.

Page 6: Step 1: Training Needs Analysis

  • Process Overview: Determine training requirements for employees to perform effectively.

  • Objectives: Identify new training opportunities or gaps in current training initiatives.

  • Analysis Types:

    • Organization analysis

    • Task analysis

    • Person analysis

Page 7: Step 1: Training Needs Analysis (Organization Analysis)

  • Factors Considered:

    • Organizational goals

    • Training climate

    • Barriers to effective training

  • Establishes context for training.

Page 8: Step 1: Training Needs Analysis (Person Analysis)

  • Identifies trainees who require training.

  • Clarifies current knowledge levels of trainees.

  • Examines characteristics and needs of trainees.

Page 9: Step 1: Training Needs Analysis (Task Analysis)

  • Definition: Specific actions needed to achieve a goal.

  • Jobs contain multiple tasks contributing to overall performance.

Page 10: Step 1: Training Needs Analysis (Task Analysis & Performance Standards)

  • Performance Threshold: Minimum acceptable standard of performance.

  • Identifies key job-related tasks essential for success.

Page 11: Step 1: Training Needs Analysis (Task Analysis Criteria)

  • Criteria Considered:

    • Performance standards description

    • Task frequency

    • Required skills and knowledge

    • Conditions for task performance

  • Helps pinpoint essential tasks.

Page 12: Step 2: Method of Instruction (Classroom Training)

  • Usually conducted by an instructor in a lecture format.

  • Beneficial for training large groups of employees.

Page 13: Step 2: Method of Instruction (On-the-Job Training)

  • Allows trainees to practice skills under supervision at their workplace.

  • Provides regular feedback, enhancing learning without exhausting resources.

Page 14: Step 2: Method of Instruction (Adventure-Based Learning)

  • Involves structured physical activities to build teamwork and problem-solving skills.

  • Particularly effective for team roles and managerial training.

Page 15: Step 2: Method of Instruction (E-Learning)

  • Uses web or computer-based training formats.

  • Typically less expensive and provides consistent training delivery.

Page 16: Step 2: Method of Instruction (Simulations)

  • Places trainees in job-like scenarios, enhancing immersive learning experiences.

  • Trainees often respond positively to simulated environments.

Page 17: Step 3: Validation

  • Pilot testing the training program.

  • Assessment of whether training objectives are met.

Page 18: Step 4: Implementation

  • Key Considerations:

    • Similarity of training to actual job conditions.

    • Opportunities for practice and feedback.

  • This step maximizes the transfer of learning to job performance.

Page 19: Step 5: Evaluation (Level 1)

  • Gathering trainees' reactions and feelings towards the training program.

Page 20: Step 5: Evaluation (Level 2)

  • Assessment of whether training objectives were achieved.

  • Evaluation of trainee knowledge retention.

Page 21: Step 5: Evaluation (Level 3)

  • Changes in performance observed in the workplace following training.

  • Measured through observation and interviews.

Page 22: Step 5: Evaluation (Level 4)

  • Evaluates overall organizational benefits derived from training.

  • Examples: Increased sales, customer satisfaction, and product quality.

UNIT 4, LECTURE 3: PERFORMANCE MANAGEMENT

  • Introduction to the performance management system.

Page 24: Performance Management: What Is It?

  • Definition: A system to define, measure, and enhance workforce performance.

  • Goals: Aligns employees' activities with organizational strategy.

  • Benefits: Advantages for employees and the organization as a whole.

Page 25: The Performance Management Process

  • Steps involve defining organizational goals, employee objectives, monitoring, evaluation, and consequences.

Page 26: The Performance Management Process: Step 1

  • Focus on organizational goals and desired outcomes.

Page 27: The Performance Management Process: Step 2

  • Translation of organizational goals into measurable employee objectives.

Page 28: The Performance Management Process: Step 3

  • Continuous monitoring with frequent feedback and support from the organization.

Page 29: The Performance Management Process: Step 4

  • Evaluation of the degree to which objectives were achieved and setting new goals.

Page 30: The Performance Management Process: Step 5

  • Implementing meaningful consequences based on performance evaluations.

Page 31: Purpose of Performance Management Systems

  • Strategic: Aligns employee and org goals

  • Administrative: Informs administrative decision-making

  • Developmental - Help employees improve and grow

UNIT 4, LECTURE 4: PERFORMANCE APPRAISAL

  • Introduction to different methods of performance appraisal.

Page 33: Performance Appraisal Methods (Alternation Ranking Method)

  • Compares highest and lowest-performing employees.

  • Challenges in large organizations include uninformative feedback.

Page 34: Performance Appraisal Methods (Paired Comparison Method)

  • Each employee is compared against others for ranking.

  • Results may not always provide actionable feedback.

Page 35: Performance Appraisal Methods (Forced Distribution Method)

  • Classifies a predetermined percentage of employees into specific performance categories.

  • Useful for managing larger teams.

Page 36: Performance Appraisal Methods (Graphic Rating Scale)

  • Proficiency is rated on a defined scale for various dimensions.

Page 37: Performance Appraisal Methods (Behaviorally Anchored Rating Scales - BARS)

  • Uses key performance dimensions and behavioral examples to rate employee performance.

Page 38: Sources of Appraisal Information: Supervisor

  • Knowledgeable but may have limited observation opportunities.

Page 39: Sources of Appraisal Information: Peer

  • Provides insight, albeit subject to potential biases (e.g., logrolling).

Page 40: Sources of Appraisal Information: Subordinate

  • Concerns about fears of consequences and focus on satisfaction may affect ratings.

Page 41: Sources of Appraisal Information: Self

  • Self-assessment may lead to rating distortions (inflation or deflation).

Page 42: Sources of Appraisal Information: 360-Degree Appraisal

  • Collects feedback from various sources, fostering a comprehensive view of performance.

Page 43: Sources of Appraisal Information: 360-Degree Appraisal (Pros and Cons)

  • Advantages: Detailed feedback, reduced bias, fair perception.

  • Limitations: Time-consuming and not feasible for every organization.

Page 44: Errors in Performance Measurement

  • Common errors include reliance on recent behaviors and first impressions.

Page 45: Errors in Performance Measurement (continued)

  • Additional errors include central tendency bias and extremes in ratings (high or low).

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