Sensory Systems in Mammals and Dogs
Sensory Systems in Mammals and Dogs
Overview of Sensory Systems
- Five Basic Senses: Hearing, sight, touch, smell, and taste.
- General Mechanism:
- Receptors: Detect stimuli from the external environment.
- Transmission: Neural pathways transmit signals to the brain.
- Response: The brain processes the information, leading to a response.
- Cranial Nerves: Most sensory information is conveyed to the brain via cranial nerves.
- Example: Taste buds on the tongue (receptors) send information to the brain via a cranial nerve.
Hearing
- Mechanism: Conversion of air vibrations into perceived sound.
- Pinna: Focuses sound waves into the ear canal.
- Tympanic Membrane: Amplifies sound waves through vibration.
- Ear Bones: Further amplify sound waves into the middle ear.
- Cochlea: Located in the inner ear; contains hair cells (receptors) that transmit sound information to the brain.
- Process within the Cochlea:
- Vibrations cause the basilar membrane to move, moving hair cells against the tectorial membrane.
- Hair cell movement sends signals to the brain, which interprets the signals as sound.
Sight
- Mechanism: Conversion of light wavelengths into perceived sight.
- Cornea: Protective outer coating of the eye.
- Pupil: Hole created by the iris, which gives the eye its color.
- Lens: Focuses light, with its shape adjusted by muscles.
- Retina: Contains photoreceptors (rods and cones).
- Photoreceptors:
- Rods: Perceive changes in brightness and dimness of light.
- Cones: Respond to color.
- Transmission:
- Light passes through retinal cells to reach photoreceptors.
- Photoreceptors send signals through neurons that synapse on horizontal and ganglion cells.
- Signals are transmitted to the brain via cranial nerve two (optic nerve).
Touch
- Receptors: Various types of receptors for different types of touch.
- Free Nerve Endings: Respond to pain, heat, or cold.
- Tactile Nerve Endings: Respond to vibrations and light touch.
- Transmission:
- Receptors throughout the body respond to changes in their environment (touch, pain, temperature) and transmit the information to the brain.
- Head: Mostly through cranial nerve number five (trigeminal nerve).
- Body: Through different nerves, generally conveyed through the spinal cord.
Taste
- Mechanism: Detection of chemical cues dissolved in saliva.
- Taste Buds: Located throughout the oral cavity and throat.
- Taste Cells: Located inside taste buds, with a taste pore at the top.
- Process:
- Chemicals (e.g., salt, sugar) dissolve in the mouth and enter the taste pore, interacting with taste receptor cells.
- Signals are transmitted to the brain.
- Five Tastes: Salty, sweet, umami, bitter, and sour.
- Positive Cues: Sweet (glucose for energy), umami (protein taste), and small amounts of salt (sodium).
- Negative Cues: Large amounts of salt, bitter (associated with toxins), and sour (associated with spoiled food).
- Transmission:
- Front Two-Thirds of Tongue: Cranial nerve seven.
- Back of Tongue: Cranial nerve nine.
- Throat: Cranial nerve 10.
- Perigemmal Fibers: Associated with pain and temperature perception, possibly related to the perception of spicy and sour tastes.
Smell
- Mechanism: Detection of chemical cues (odorants) in the air.
- Olfactory Receptors: Located in the nasal cavity, bind to odorants and send signals to the brain.
- Main Olfactory Epithelium: Extensions from the olfactory bulb (cranial nerve number one) in the upper nasal cavity.
- Fast Response Time: Direct connection between receptors and the cranial nerve.
- Vomeronasal Organ: Specific to nonhuman mammals; associated with pheromones (reproductive and territorial responses).
- Olfactory Bulb: Where olfactory fibers and receptors originate.
- Other cranial nerves: II (optic), V (trigeminal), VII, IX, X (taste-related), and Vestibulocochlear (VIII).
- Vibrissae (Whiskers): Rich source of touch information.
- Research Methods:
- Behavioral Research: Training dogs to choose between stimuli.
- Forced choice: Rewarding correct choices.
- Go/no-go: Rewarding responses (or lack thereof) to stimuli to determine sensory range.
- Evoked Potentials: Measuring electrical stimulus sent by nerves to the brain.
- Anatomic Research: Examining sensory organs to understand their structure and function.
- Breed Variation: Differences in ear shape, nose shape (brachycephalic vs. dolichocephalic), and eye orientation affect sensory abilities.
Canine Hearing
- Excellent Hearing: Can detect noises beyond the human range.
- Ear Shape and Orientation: Affects hearing ability.
- Ear Canal: Dogs have vertical and horizontal ear canals.
- Frequency Range: Dogs have a higher frequency hearing range than humans (silent dog whistles).
- Hair Cells: Dogs have more hair cells than humans, allowing for a larger range of frequency detection.
- Breed Comparison: Bloodhounds (floppy ears) vs. Basenjis hearing differences.
Canine Sight
- Dichromatic Vision: Can see two types of colors (blue and yellow).
- Color Blindness: Equivalent to red-green color blindness in humans.
- Toys: Yellow is a good color.
- Luminosity: Brightness perception is about half that of humans.
- Focus on Movement: Eyes are designed to see movement, especially in low-light conditions.
- Crepuscular: See best at dawn and dusk.
- Retina: Fewer cones and more rods compared to humans.
- Scotopic: High sensitivity to light with low color sensitivity.
- Tapetum Lucidum: Membrane behind the retina that reflects light back to the rods and cones, enhancing vision in low light.
- Breed Variation: Eye diameter and head shape (brachycephalic vs. dolichocephalic) affect sight ability. Eye placement on the side of their head gives a wider field of vision.
Canine Touch
- Mechanoreceptors: Cover the body.
- Vibrissae (Whiskers): Provide information about the environment.
- Facial Nerve: Movement of the whisker transmits movement to the blood sinus (pool of blood) and also increases the ability of nerve fibers to pick up on change of touch.
Canine Taste
- Not as Important: Dogs rely more on scent for finding food.
- Carnivorous Diet: Fewer chances of toxins compared to herbivores.
- Umami: Strong sense for protein taste.
- Salt: Weak sense for salts.
- Behavioral Experiments: Used to study taste preferences.
- Taste Buds: Approximately 1,700 - compare to humans 10,000 taste buds.
Canine Olfaction
- Most Developed Sense: Extensive olfactory system.
- Natural Uses: Finding a mate, food, marking territory.
- Human Uses: Locating prey, detecting drugs and bombs, finding people.
- Olfactory Epithelium: Comparison (Humans have 10 squared centimeters vs. Pekingese, Dachshunds (have quite a bit), and Germans Shepherds (Up to 170 squared centimeters).
- Olfactory Receptors: Bred ability to smell, structure, and organization of brain.
- Dolicophalic Dogs: Have the extension of their nose out.
Canine Vomeronasal Organ
- Pheromonal Cues: Reproductive and territorial cues.
- Amygdala/Limbic System: Direct connection leads to fast emotional responses.
Canine Recent Study
- Functional MRI (fMRI): Study on brain responses to odorants in awake vs. anesthetized dogs.
- Higher-Order Brain Structures: Activated in awake dogs only.
Canine and Communication
- Distance Contact: Sight, sound, and smell.
- Closer Contact: Touch.
- Veterinary Application: Massage and acupuncture.
Other Types of Canine Senses
- Vestibular System: Inner Ear, associated with balance and movement
- Vestibular Nerve/Cochlear Nerve: Cranial Nerve 8.
Nociceptive System** Respond to stimulus, pain or irritation itching. Free Nerve Endings will cause reactions.
- Mechanical Stimulation Detecting Warm and cold.