Environmental Consequences of Global Trade (December 1450)
Agricultural Transfers
Bananas in Africa
Originated from Southeast Asia and introduced to Africa by merchants across the Indian Ocean.
Thriving conditions in Sub-Saharan Africa's rainforests contributed to the flourishing of bananas.
Bananas expanded the diets of local populations leading to population growth.
Enabled Bantu-speaking peoples to migrate beyond yam cultivation areas, as bananas provided a reliable food source.
Champa Rice in East Asia
A drought-resistant rice variety introduced from the Champa Kingdom in Vietnam to China.
Matures quickly and allows for multiple harvests per season.
Resulted in increased food availability, which contributed to a population explosion in China during this period.
Citrus Fruits
Sour oranges and limes were introduced into Europe by Muslim traders via Mediterranean trade routes.
Spread throughout Europe and North Africa, enhancing dietary variation and public health.
Spread of Disease
Bubonic Plague
Also known humorously as 'the black death'.
Emerged in Northern China around 1331 and rapidly spread through trade routes, especially due to the efforts of the Mongols and their Pax Mongolica, which increased trade safety and connectivity.
Traveled across the Silk Roads and the Indian Ocean, affecting those involved in trade and caravan travel.
The plague's spread coincided with major trade routes and cities, emphasizing the connection between commerce and disease.
Had devastating effects:
In the Middle East, it killed nearly a third of the population.
In parts of Europe, it resulted in approximately half of the population dying.
Conclusion
The period saw significant consequences stemming from agricultural transfers and the spread of diseases, highlighting the interconnectedness of regional and global trade networks.