Overview of organic chemistry, focusing on reactions of alkenes and alcohols.
General Formula: ( C_nH_{2n} )
Characteristics:
At least one carbon-carbon double bond (C=C) making them unsaturated.
Contains two fewer hydrogen atoms than the corresponding alkane.
Examples of Alkenes:
Ethene (C2H4)
Propene (C3H6)
Butene (C4H8)
Pentene (C5H10)
Reactions of Alkenes:
Alkenes react with oxygen in combustion, producing smoky flames due to incomplete combustion.
React with hydrogen, water, and halogens (Br2, Cl2, I2) via addition reactions:
Ethene + Bromine: ( C_2H_4 + Br_2 )
Propene + Water: ( C_3H_6 + H_2O ) → Propanol
Butene + Hydrogen: ( C_4H_8 + H_2 ) → Butane
Mechanism of Reactions:
C=C bond is broken to form a C-C bond.
The added compound splits into two groups that are bonded to different carbons in the original double bond.
Alcohols Overview:
Alcohols contain the functional group -OH.
Examples of Alcohols:
Methanol (CH3OH)
Ethanol (C2H5OH)
Propanol (C3H7OH)
Butanol (C4H9OH)
Representation of Alcohols:
Structural formulae highlighting the -OH group.
Combustion:
Alcohols burn in air, producing carbon dioxide and water.
Solubility:
Dissolve in water to form a neutral solution with pH 7.
Reactions with Sodium:
React to produce hydrogen and a salt (e.g., C2H5ONa).
Oxidation:
React with oxidizing agents to form carboxylic acids.
Uses of Alcohols:
Methanol: chemical feedstock, anti-freeze, biodiesel production.
Ethanol: main alcohol in beverages, solvents, and fuels.
All four alcohols can be utilized as fuels.
Production of Ethanol:
Produced by fermentation of sugar with yeast.
Conditions: ~35°C, anaerobic, with yeast as a catalyst.
Reaction: Sugar → Ethanol + Carbon Dioxide
Functional Group: Carboxyl group -COOH.
Examples of Carboxylic Acids:
Methanoic acid (HCOOH)
Ethanoic acid (CH3COOH)
Propanoic acid (C2H5COOH)
Butanoic acid (C3H7COOH)
Reactions of Carboxylic Acids:
Dissolve in water producing acidic solutions (pH < 7).
React with metal carbonates to produce carbon dioxide (turns limewater cloudy), a salt, and water.
React with alcohols in the presence of an acid catalyst to produce esters.
Weak Acids:
Do not ionize completely in solutions, resulting in fewer H+ ions, making them weaker acids than strong acids of the same concentration.