The sensory system is integral for interaction with the environment.
Major modalities include vision, audition (hearing), gustation (taste), and somatosensation (touch).
Pupil: Regulates the amount of light entering the eye.
Lens: Focuses light onto the retina.
Cornea: Outer layer providing protection and helping focus light.
Iris: Controls the size of the pupil.
Sclera: Tough outer covering of the eye.
Choroid: Supplies blood to the eye and reduces light reflection.
Retina: Contains photoreceptors (rods and cones) that convert light into electrical signals.
Fovea: Area of sharpest vision, densely packed with cones.
Blind Spot: No photoreceptors, where optic nerve exits the retina.
Retina Layers: Contains 7 layers critical for processing visual information.
Ganglion Cell Layer: Contains neurons that transmit visual information to the brain through the optic nerve.
Photoreceptors:
Rods: More sensitive to light, responsible for night vision.
Cones: Responsible for color vision and visual acuity, present in three types (RGB).
Plexiform Layers: Where synaptic connections occur between different retinal cells, allowing for complex signal processing.
Rods: Function in low light; hyperpolarization occurs due to light, leading to reduced glutamate release.
Rhodopsin: Light-sensitive protein that initiates phototransduction by altering membrane potential.
Cones: Take over in bright light; operate on similar principles as rods but adapted for color perception.
ON and OFF Cells: Respond to light and darkness, contributing to contrast detection.
M-type (Magnocellular): Large, fast, responsible for motion detection and low contrast.
P-type (Parvocellular): Smaller, responsible for detailed, sustained signals for color and form.
Optic Nerve: Conducts visual information to the brain.
Lateral Geniculate Nucleus (LGN): Relay center in the thalamus for visual signals.
Primary Visual Cortex (V1): Initial processing area for visual information; organized retinotopically.
Processes color, motion, and edges.
Outer Ear: Auricle collects sound waves.
Middle Ear: Contains ossicles (malleus, incus, stapes) that amplify sound vibrations.
Inner Ear: Cochlea transforms vibration into neural signals.
Organ of Corti: Contains hair cells that convert fluid movement into electrical signals.
Signals travel via the auditory nerve to the brain, processed through nuclei and complexes (inferior colliculus, medial geniculate nucleus).
Taste buds contain receptor cells responsive to chemicals.
Types of Taste:
Sweet, Umami, Bitter, Sour, Salty.
Each flavor is processed through specific cranial nerves (VII, IX, X).
Types include Merkel Disks (touch), Meissner’s Corpuscles (light touch), and Pacinian Corpuscles (deep pressure).
Afferent pathways transmit information about pressure, pain, and temperature to the brain.
Nociceptors: Aδ fibers for sharp pain; C fibers for dull pain. Pain signal travels to the brain via spinothalamic pathway.
Brain Processing: Multi-sensory integration occurs in association areas to create a cohesive understanding of our environment.
Prefrontal Cortex: Involved in complex decision-making based on sensory data.