RA

Operations Management: Lecture Notes

Learning Objectives

  • Understand the role and importance of operations management in achieving organizational efficiency and customer satisfaction.

  • Describe the input-process-output (IPO) model and its relevance to operations.

  • Classify the types of transformation processes (material, information, and customer) in various industries.

  • Explain different types of transformational change (physical, informational, possession, location, storage, physiological/psychological).

  • Examine the operations management practices of industries like manufacturing (e.g., bakeries) and services (e.g., libraries).

  • Assess how operations managers balance efficiency and customer-centricity in varying organizational settings.

What is Operations Management?

  • The operations management function is responsible for the efficient delivery of goods and services to customers through effective management of the organization’s resources to meet their customers’ needs.

  • Efficiency is achieved through good process design, effective planning and control systems, and a workforce involved in continuously improving processes and systems.

  • Efficiency and effectiveness can increase productivity.

Efficiency vs. Effectiveness

  • Efficiency: Doing things right; optimizing processes to reduce waste and costs.

  • Effectiveness: Doing the right things; ensuring actions lead to achieving desired goals.

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Examples of Efficiency and Effectiveness in Business Decisions:

  • Best route for dropping off products: Efficiency.

  • Changing suppliers: Effectiveness.

  • Reducing costs by buying lower-quality materials: Both Efficiency and Effectiveness (impacts both).

  • Selling products to a younger market: Effectiveness.

  • Meeting sales targets: Effectiveness.

    : Efficiency (indicates operational stability).

  • Average customer spending: Effectiveness.

  • New customers purchased products: Effectiveness.

  • Increase in daily transactions: Efficiency.

  • Restructuring a store to increase sales: Both Efficiency and Effectiveness.

Importance of Operations Management

  • Reducing costs through efficient operations.

  • Enhancing revenues by providing more marketable goods and services through quality, service, and innovation.

  • Minimizing capital needed to establish a viable operation.

  • Developing capabilities and competences to serve markets more effectively or enter new markets.

Input-Process-Output (IPO) Model

  • Operations managers collect and use resources efficiently and effectively.

    • Fixed assets (facilities and equipment).

    • Materials.

    • Information.

  • The operations function is responsible for the output of goods and services that the customer pays for.

  • Producing the right goods and services at the right time in the right location.

  • This directly impacts customer satisfaction or dissatisfaction.

Transformation Processes

  • Operations managers focus on managing transformation processes.

  • Activities are viewed as a set of linked processes.

  • The nature of the process depends on the type of resource being transformed.

Three Main Types of Transformation Processes:

  1. Material Processing

    • Manufacturing, mining, and logistics operations (shipping, trucking, warehousing, postal services) transform materials.

  2. Information Processing

    • Banking, accounting, news services, telecommunications, and research organizations process information.

  3. Customer Processing

    • Hotels, hairdressers, hospitals, and theme parks process customers.

Types of Transformational Change

  • Within a process, different types of transformational changes can occur:

  1. Physical Transformation

    • Preparation of food in a restaurant kitchen.

    • Machining of metal in an engineering workshop.

    • Mixing of chemicals in a laboratory.

  2. Informational Transformation

    • Transforming data in company reports or research projects.

    • Recording booking information for a customer’s stay in a hotel.

  3. Possession Transformation

    • Change in possession of goods in retail operations (buying property).

    • Data sharing is considered a change in possession.

  4. Location Transformation

    • Logistics processes of getting material to suppliers.

    • Customer transport services.

  5. Storage Transformation

    • Storing inventory in warehouses.

    • Storing people in waiting rooms.

    • Storing data on servers.

  6. Physiological or Psychological Transformation

    • Medical treatments such as surgery.

    • Counseling for mental health issues.

    • Services at a hairdresser, spa hotel, or a scary ride at a theme park.

Worked Example 1: Transformation Processes at a Bakery

  • The dominant transformation is material processing because the core activity is manufacturing.

  • Information processing ensures the factory operates to schedule, and customers are informed of delivery times.

Transformation Processes at a Bakery:

  • Physical: Converting flour, yeast, and water into bread.

  • Informational: Customer orders converted into schedules; informing customers of the delivery schedule.

  • Possession: Selling bread to customers or wholesalers; sharing schedules or quality reports with suppliers.

  • Location: Moving bread from the factory to the customer via a logistics warehouse; sending information during planning and delivery.

  • Storage: Storing raw materials and finished goods; storing information about orders and schedules.

  • Physiological/Psychological: Reassuring customers of on-time delivery.

Worked Example 2: Transformation Processes at a Library

  • All types of resources are being processed, with information being the dominant resource.

  • Customer engagement activities and material processing must not be overlooked.

Transformation Processes at a Library:

  • Physical: Minor material processing of books (barcodes or RFID tags); facility maintenance.

  • Informational: Processing data about book availability, return dates, fines, and research databases.

  • Possession: Books and articles change possession temporarily (borrowed or returned); information is shared.

  • Location: Moving physical books; sending information during logistical processes; customers moving around the library.

  • Storage: Storing books; storing information in databases.

  • Physiological/Psychological: Customer interactions and services provided by library staff.

Similarities and Differences Between Bakery and Library Operations

  • Bakery operations are managed to a tight schedule to ensure smooth material arrivals and product deliveries.

  • Library operations allow customers to arrive and depart flexibly, with staff managing variations in demand.

  • Libraries require more customer-focused activities, with operations managers developing skills for high customer contact.

Case Study: Starbucks and Amazon – Transformation in Different Industries

Starbucks:

  • Focuses on material (coffee beans to beverages), customer (enhancing customer experience), and informational processing (tracking preferences and inventory).

  • Transformation includes physical (preparing drinks), informational (mobile app orders), and psychological (creating a comfortable environment).

Amazon:

  • Primarily operates in material (storing and shipping products), informational (managing large databases and tracking shipments), and location transformation (moving goods across warehouses).

  • Transformational changes include possession (order fulfillment), location (logistics and delivery), and informational (customer data analysis).

Transformation Processes in Starbucks and Amazon

Starbucks:

  • Material Processing: Grinding coffee beans and brewing beverages.

  • Information Processing: Managing orders through mobile apps.

  • Customer Processing: Personalized service and ambience in stores.

Amazon:

  • Material Processing: Warehousing and shipping products.

  • Information Processing: Managing inventory and customer orders.

  • Location Processing: Distributing products across different regions.

Differences in Transformational Changes: Starbucks vs. Amazon

  • Starbucks: Focuses on physical transformation (preparing drinks) and psychological transformation (comforting ambiance).

  • Amazon: Emphasizes possession (order fulfillment), location (moving goods), and information (real-time order tracking).

Role of Operations Managers: Starbucks vs. Amazon

  • Starbucks: Managers focus on customer service, staff management, and quality control. Customer contact is direct and influences service quality.

  • Amazon: Managers prioritize logistics, inventory, and supply chain efficiency with minimal direct customer interaction.

Amazon Go Bookstores: New Transformation Processes

  • New processes include customer processing (browsing and selecting books physically).

  • Amazon can apply personalized service strategies (similar to Starbucks) by enhancing customer experience through store design and automation.