Understand the role and importance of operations management in achieving organizational efficiency and customer satisfaction.
Describe the input-process-output (IPO) model and its relevance to operations.
Classify the types of transformation processes (material, information, and customer) in various industries.
Explain different types of transformational change (physical, informational, possession, location, storage, physiological/psychological).
Examine the operations management practices of industries like manufacturing (e.g., bakeries) and services (e.g., libraries).
Assess how operations managers balance efficiency and customer-centricity in varying organizational settings.
The operations management function is responsible for the efficient delivery of goods and services to customers through effective management of the organization’s resources to meet their customers’ needs.
Efficiency is achieved through good process design, effective planning and control systems, and a workforce involved in continuously improving processes and systems.
Efficiency and effectiveness can increase productivity.
Efficiency: Doing things right; optimizing processes to reduce waste and costs.
Effectiveness: Doing the right things; ensuring actions lead to achieving desired goals.
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Best route for dropping off products: Efficiency.
Changing suppliers: Effectiveness.
Reducing costs by buying lower-quality materials: Both Efficiency and Effectiveness (impacts both).
Selling products to a younger market: Effectiveness.
Meeting sales targets: Effectiveness.
: Efficiency (indicates operational stability).
Average customer spending: Effectiveness.
New customers purchased products: Effectiveness.
Increase in daily transactions: Efficiency.
Restructuring a store to increase sales: Both Efficiency and Effectiveness.
Reducing costs through efficient operations.
Enhancing revenues by providing more marketable goods and services through quality, service, and innovation.
Minimizing capital needed to establish a viable operation.
Developing capabilities and competences to serve markets more effectively or enter new markets.
Operations managers collect and use resources efficiently and effectively.
Fixed assets (facilities and equipment).
Materials.
Information.
The operations function is responsible for the output of goods and services that the customer pays for.
Producing the right goods and services at the right time in the right location.
This directly impacts customer satisfaction or dissatisfaction.
Operations managers focus on managing transformation processes.
Activities are viewed as a set of linked processes.
The nature of the process depends on the type of resource being transformed.
Material Processing
Manufacturing, mining, and logistics operations (shipping, trucking, warehousing, postal services) transform materials.
Information Processing
Banking, accounting, news services, telecommunications, and research organizations process information.
Customer Processing
Hotels, hairdressers, hospitals, and theme parks process customers.
Within a process, different types of transformational changes can occur:
Physical Transformation
Preparation of food in a restaurant kitchen.
Machining of metal in an engineering workshop.
Mixing of chemicals in a laboratory.
Informational Transformation
Transforming data in company reports or research projects.
Recording booking information for a customer’s stay in a hotel.
Possession Transformation
Change in possession of goods in retail operations (buying property).
Data sharing is considered a change in possession.
Location Transformation
Logistics processes of getting material to suppliers.
Customer transport services.
Storage Transformation
Storing inventory in warehouses.
Storing people in waiting rooms.
Storing data on servers.
Physiological or Psychological Transformation
Medical treatments such as surgery.
Counseling for mental health issues.
Services at a hairdresser, spa hotel, or a scary ride at a theme park.
The dominant transformation is material processing because the core activity is manufacturing.
Information processing ensures the factory operates to schedule, and customers are informed of delivery times.
Physical: Converting flour, yeast, and water into bread.
Informational: Customer orders converted into schedules; informing customers of the delivery schedule.
Possession: Selling bread to customers or wholesalers; sharing schedules or quality reports with suppliers.
Location: Moving bread from the factory to the customer via a logistics warehouse; sending information during planning and delivery.
Storage: Storing raw materials and finished goods; storing information about orders and schedules.
Physiological/Psychological: Reassuring customers of on-time delivery.
All types of resources are being processed, with information being the dominant resource.
Customer engagement activities and material processing must not be overlooked.
Physical: Minor material processing of books (barcodes or RFID tags); facility maintenance.
Informational: Processing data about book availability, return dates, fines, and research databases.
Possession: Books and articles change possession temporarily (borrowed or returned); information is shared.
Location: Moving physical books; sending information during logistical processes; customers moving around the library.
Storage: Storing books; storing information in databases.
Physiological/Psychological: Customer interactions and services provided by library staff.
Bakery operations are managed to a tight schedule to ensure smooth material arrivals and product deliveries.
Library operations allow customers to arrive and depart flexibly, with staff managing variations in demand.
Libraries require more customer-focused activities, with operations managers developing skills for high customer contact.
Focuses on material (coffee beans to beverages), customer (enhancing customer experience), and informational processing (tracking preferences and inventory).
Transformation includes physical (preparing drinks), informational (mobile app orders), and psychological (creating a comfortable environment).
Primarily operates in material (storing and shipping products), informational (managing large databases and tracking shipments), and location transformation (moving goods across warehouses).
Transformational changes include possession (order fulfillment), location (logistics and delivery), and informational (customer data analysis).
Material Processing: Grinding coffee beans and brewing beverages.
Information Processing: Managing orders through mobile apps.
Customer Processing: Personalized service and ambience in stores.
Material Processing: Warehousing and shipping products.
Information Processing: Managing inventory and customer orders.
Location Processing: Distributing products across different regions.
Starbucks: Focuses on physical transformation (preparing drinks) and psychological transformation (comforting ambiance).
Amazon: Emphasizes possession (order fulfillment), location (moving goods), and information (real-time order tracking).
Starbucks: Managers focus on customer service, staff management, and quality control. Customer contact is direct and influences service quality.
Amazon: Managers prioritize logistics, inventory, and supply chain efficiency with minimal direct customer interaction.
New processes include customer processing (browsing and selecting books physically).
Amazon can apply personalized service strategies (similar to Starbucks) by enhancing customer experience through store design and automation.