Definition of Salinity: The concentration of salt dissolved in seawater. Important for understanding ocean currents and climate.
Drives ocean circulation: Saltwater is denser than freshwater; it sinks, creating currents.
Essential for marine life: Affects the habitat and survival of aquatic organisms.
Understanding environmental changes: Monitoring salinity helps discern weather patterns and climate changes.
Expressed in parts per thousand (ppt).
Average seawater salinity: About 35 ppt (3.5%), with variations from 34 to 37 ppt.
Conversion: 35 ppt is equal to 3.5 parts per hundred (3.5%).
Example calculations: A salinity of 35 ppt means there are 35 grams of salt in every kilogram of seawater.
Major ions include sodium (Na+) and chloride (Cl-), together making up 85-90% of ocean salts.
Three main salts in seawater:
Sodium chloride (NaCl) - ~85%
Magnesium chloride (MgCl2) - ~10%
Calcium sulfate (CaSO4) - ~4%
Natural Processes:
Rain dissolves salts from rocks, transporting them via rivers to the ocean.
Hydrothermal vents release sea salts and minerals into the ocean.
Measures to calculate salinity: Sea Surface Temperature (SST) and the density of seawater.
Instruments:
Thermometer for SST.
Hydrometer for density.
Refractometer for measuring salinity.
Salinity charts: Cross-reference temperature and density to find salinity values.
Temperature: Affects metabolic rates and habitat suitability; extreme temperatures threaten species survival.
Salinity: Regulates osmotic balance in marine organisms; changes in salinity can lead to cellular stress and death in sensitive species.
Definition: Long-term shifts in temperature and weather patterns primarily caused by human activities, including fossil fuel combustion.
Greenhouse Gases: Major contributors include carbon dioxide (CO2) and methane (CH4).
Effects: Leads to global warming, impacting weather, sea levels, and ecosystems.
Definition: Decrease in ocean pH due to increased CO2 absorption from the atmosphere.
Chemical Mechanism:
CO2 + H2O -> H2CO3 (carbonic acid) -> HCO3- + H+ (bicarbonate and hydrogen ions).
Increased H+ ions lower pH, making ocean water more acidic.
Impact on Marine Life:
Especially affects shell-forming organisms; they rely on carbonate (CO3^2-) ions for shell production.
As more CO2 is absorbed, carbonate ions are depleted, making it harder for organisms to build shells.
Normal seawater pH: Ranges from 8.1 to 8.3 (slightly alkaline).
Small changes in pH can significantly impact marine ecosystems and organisms, especially coral reefs.