HPC2-PPT-1

History of the Hospitality Industry

  • Dates back to the colonial period in the late 1700s.

  • Significant developments influenced by world wars, the depression, and social changes.

  • The modern hospitality industry took form in the early 1950s and 60s.

Early Concept of Hospitality

  • The term "hospitality" derives from the French word "hospice," meaning to provide for the weary.

  • Ancient Greece, Rome, and biblical times recognized the importance of hospitality, particularly in religious contexts.

  • Hospitality was intertwined with the travel of missionaries, priests, and pilgrims.

Medieval Period

  • Travelers included mostly English nobility and merchants.

  • Inns were often private homes; nobility favored monasteries for lodging.

  • The emergence of stagecoaches increased travel.

  • Persian ‘khans’ provided structured accommodation; Roman taverns catered to various travelers.

Ancient Rome

  • Inns were large mansions; guests needed "letters of eviction" for permission to stay.

  • The quality of inns and taverns generally poor.

  • Roman taverns (tabernas) had attached inns (caponas).

Renaissance Period

  • High demand for inns and taverns; first hotel (Hotel de Henry) built in 1788 for $17,500 with 60 beds.

  • Coffee houses gained popularity.

Eighteenth Century Developments

  • Taverns emerged in New York/New England and inns in Pennsylvania.

  • The Southern colonies saw the rise of ordinaries, and coffee houses became popular spots in Europe.

Definition of a Hotel

  • A commercial establishment providing lodging, meals, and services for travelers.

  • Accommodates both short and long stays at a set fee.

Classification of Hotels

  • Based on Location: City center, motels, suburban, airport, resort, rotels, floating hotels, boatels.

  • Based on Size: Small (less than 25 rooms), medium (25-99), large (100-299), mega (more than 299).

  • Based on Target Market: Commercial, convention, suite, casino hotels.

  • Based on Level of Service: Economy/budget, mid-market, luxury hotels.

  • Based on Star Rating: Ranges from 1 to 7 stars.

  • Based on Length of Stay: Transit hotels, residential, semi-residential.

  • Based on Theme: Heritage, ecotels, boutique hotels, spas.

  • Based on Ownership and Affiliation: Independent hotels, chain hotels, timeshare, and condominium hotels.

Mission and Vision Statements

  • Define an organization's purpose, primary objectives, and aspirations.

  • Clear statements can motivate teams and direct the organization towards its goals.

Types of Rooms Division in Hotels

  • Front Office: Responsible for guest arrivals and departures, revenue generation.

  • Reservations: Focus on bookings and room availability.

  • Housekeeping: Keeps hotel premises clean, ensuring rooms are ready for sale.

  • Night Audit: Reconciles financial transactions at night.

  • Security: Ensures safety of hotel guests and staff.

Roles in the Rooms Division

  • Rooms Division Manager: Oversees staff and operations of the rooms division, maintains communications within the hotel.

  • Front Office Manager: Handles daily operations and guest relations at the front desk.

  • Executive Housekeeper: Manages housekeeping staff and maintains cleanliness standards.

Housekeeping Management

  • Essential for operational efficiency, includes staff deployment and management of cleaning supplies and services.

  • Tools include trolleys for cleaning supplies, vacuum cleaners, and laundry service protocols.

Types of Linens and Sizes

  • Bed Linen: Hygiene and comfort purposes - includes sheets, pillow covers.

  • Table Linen: Covers for tables, including tablecloths and napkins.

  • Bath and Kitchen Linen: Towels and other fabric items for drying and cleaning.

  • Standard Sizes: Size specifications for bed sheets, pillowcases, bath items, and table linens including measurements in inches and feet.

Bed Types and Sizes

  • Single Bed: 3 feet wide, 6 feet 3 inches long.

  • Double Bed: 54 x 75 inches (full size).

  • Queen Size Bed: 60 x 80 inches.

  • King Size Bed: 76 x 80 inches.

  • California King Bed: Longer and narrower than standard king beds.

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