Definition of pH:
pH is a measure of the concentration of hydrogen ions (protons) in a solution.
An electron can also be referred to as a proton since a hydrogen ion (H+) comprises one proton and a single negative charge.
pH Scale:
The pH scale is inverted; more hydrogen ions present in a solution indicate a lower pH value.
Solutions with high hydrogen ion concentration (low pH) are termed acidic.
Neutral pH:
A pH of 7 represents neutrality—indicating equal concentrations of hydrogen ions and hydroxyl groups.
Pure water has a neutral pH of 7.
Basic or Alkaline Solutions:
Solutions with a pH above 7 are referred to as alkaline or basic.
Human blood maintains a slightly alkaline pH, usually between 7.35 and 7.45.
This narrow pH range is crucial because excess protons can damage chemical reactions and cell membranes.
The body works to buffer excess acidity and maintain pH balance through various physiological processes.
As pH decreases (less than 7), acidity increases due to a higher concentration of hydrogen ions.
Examples of pH Values:
Stomach acid = most acidic, with pH around 1-2.
Beverages like beer, vinegar, and wine exhibit moderate acidity (pH around 4-5).
Saliva and milk are slightly acidic to neutral.
Stomach acid is at the extreme acidic range, while weak acids range just below neutral.
Acids:
Defined as proton donors, containing a high concentration of hydrogen ions.
Strong Acids:
Completely dissociate in solution, releasing a large amount of hydrogen ions.
Bases or Alkalis:
Defined as proton acceptors—a substance that removes hydrogen ions from solution.
Strong Bases:
Also dissociate completely in solution, effectively lowering hydrogen ion concentrations.
Weak Acids and Bases:
Do not fully dissociate in solution; they contribute to pH balance by interacting with spare protons.
When an acid reacts with a base, they produce a salt.
Salt:
Defined as any solute that dissociates into cations and anions other than protons and hydroxide ions.