Sensation Perception

  1. Sensation – The process by which a stimulated receptor creates a pattern of neural messages that represent the stimulus in the brain.

  2. Perception – The process that makes sensory patterns meaningful.

  3. Transduction – The conversion of physical energy into neural signals by sensory receptors.

  4. Perceptual Set – A readiness to perceive stimuli in a particular way based on past experiences.

  5. Sensory Adaptation – The diminishing sensitivity to a constant stimulus over time.

  6. Law of Prägnanz – The tendency to perceive the simplest and most stable form possible.

  7. Afterimage – A lingering visual sensation after a stimulus has been removed.

  8. Absolute Threshold – The minimum stimulus energy needed to detect a stimulus 50% of the time.

  9. Difference Threshold (Just Noticeable Difference, JND) – The smallest amount by which a stimulus can be changed and the difference be detected.

  10. Weber’s Law – The JND is proportional to the intensity of the stimulus.

  11. Signal Detection Theory – Sensation depends on stimulus characteristics, background information, and the observer.

  12. Blind Spot – The point where the optic nerve leaves the eye, lacking photoreceptors.

  13. Illusion – A misleading or distorted perception of reality.

  14. Ambiguous Figures – Images that can be interpreted in more than one way.

  15. Learning-Based Inference – The idea that perception is shaped by experience and prior knowledge.

  16. Color Blindness – A vision disorder where an individual cannot distinguish certain colors.

  17. Ishihara Test – A common test for color blindness.

  18. Tinnitus – Persistent ringing or buzzing in the ears.

  19. Lock and Key Theory – The theory of olfaction suggesting that odor molecules fit into specific receptor sites like a key in a lock.

  20. Visceral Pain – Pain originating from internal organs.

  21. Referred Pain – Pain that is felt in a location different from its source.

  22. Somatic Pain – Pain originating from the skin, muscles, and joints.

    Hyperopia (Farsightedness) – Difficulty focusing on nearby objects.

  23. Myopia (Nearsightedness) – Difficulty focusing on distant objects.

  24. Astigmatism – Blurred vision due to an irregularly shaped cornea or lens.

  25. Presbyopia – Age-related difficulty in focusing on close objects.

  • Fovea – The area of sharpest vision in the retina.

  • Retina – Light-sensitive layer at the back of the eye where photoreceptors are located.

  • Rods – Photoreceptors that detect dim light but not color.

  • Cones – Photoreceptors that detect color and bright light.

  • Trichromatic Theory – The idea that color vision is based on three types of cone receptors (red, green, blue).

  • Opponent-Process Theory – The idea that color is processed in complementary pairs (red-green, blue-yellow) and explains afterimages.

  • Compression & Rarefaction – The alternating high and low pressure in sound waves.

  • Frequency – The number of cycles per second, determining pitch.

  • Amplitude – The height of the sound wave, determining loudness.

  1. Pinna – The outer ear that collects sound.

  2. Eardrum (Tympanic Membrane) – Vibrates in response to sound waves.

  3. Hammer, Anvil, Stirrup – The three bones that amplify sound vibrations.

  4. Cochlea – A spiral structure in the inner ear where transduction occurs.

  5. Hair Cells – Sensory receptors that convert sound waves into neural signals.

  6. Auditory Nerve – Carries signals from the cochlea to the brain.

  • Frequency Theory – Pitch is determined by the frequency of neural impulses.

  • Place Theory – Different frequencies stimulate different areas of the cochlea.

  1. Conduction Deafness – Caused by damage to the outer or middle ear; treated with hearing aids.

  2. Nerve Deafness – Damage to hair cells or auditory nerves; treated with cochlear implants.

  3. Stimulation Deafness – Hearing loss due to prolonged exposure to loud sounds.


  • Five Basic Tastes – Sweet, sour, salty, bitter, umami.

  • Taste Buds – Receptors on the tongue that detect flavors.

  • Olfactory Bulbs – Brain structures that process smell.

  • Pheromones – Chemical signals used for communication.

  • Types of Sensations – Pressure, warmth, cold, texture, pain.

  • Why Some Areas Are More Sensitive – More receptors in certain body parts like fingertips and lips.

  • Otolith Organs & Semicircular Canals – Detect motion and maintain balance.

  • Motion Sickness – Caused by conflicting signals from the vestibular system and visual input.


  • Color Constancy – Perceiving the same color under different lighting.

  • Size Constancy – Understanding that objects remain the same size despite changes in distance.

  • Shape Constancy – Recognizing objects as the same despite changes in perspective.

  1. Similarity – Grouping similar items together.

  2. Proximity – Grouping objects that are close together.

  3. Continuity – Preferring continuous patterns over abrupt changes.

  4. Common Fate – Grouping objects moving in the same direction.

  5. Closure – Filling in missing parts of an image.

  • Visual Cliff Experiment – Demonstrates that depth perception develops in infancy.

  • Binocular Cues – Depth cues that require both eyes:

    • Retinal Disparity – Differences between images in each eye help gauge distance.

    • Convergence – The closer an object, the more our eyes turn inward.

  • Monocular Cues – Depth cues that work with one eye:

    • Linear Perspective – Parallel lines appear to converge in the distance.

    • Interposition – Objects that block others appear closer.

    • Texture Gradient – More detailed textures appear closer.

    • Relative Size – Larger objects are perceived as closer.

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