Utilized gold foil to scatter α-particles, demonstrating the existence of the atomic nucleus.
Atoms are electrically neutral: number of protons equals the number of electrons (atomic number).
Elements: substances that cannot be broken down by chemical means.
Mass vs. Weight: Mass is constant (same on Earth and Moon), while weight varies due to gravity.
Mass of subatomic particles: Proton and neutron approximately equal 1 dalton.
1 gram = 6.02 x 10²³ daltons.
Cation: More protons than electrons.
Anion: More electrons than protons.
Isotopes: Same element with different neutron counts (e.g., C12, C13).
Radioactive Isotopes: Unstable, decay at a constant rate (half-life).
Chemical nature dictated by electrons in the outermost orbital (valence orbital).
Electrons occupy discrete energy levels (K, L, etc.); each orbital can hold a maximum of 2 electrons.
Electronegativity: Atom's affinity for electrons (O = 3.5, N = 3.0, C = 2.5, H = 2.1).
Water is a polar molecule due to electronegativity differences, with hydrogen bonding favored between O-acceptors and H-donors.
Cohesion: Water molecules stick to each other.
Adhesion: Water molecules stick to other polar molecules (e.g., glass).
Water influences hydrophilic and hydrophobic interactions, enabling structures like monolayers and micelles.
pH: Water is almost neutral (1 in 10 million ionizes). Acids are proton donors, bases are proton acceptors.
Buffers: Mixture of weak acid and salt to stabilize pH.
Primary: Hydroxyl, carbonyl, carboxyl, amino, sulfhydryl, phosphate.
Secondary: Ester, thioester, ether, thioether, amide, anhydride.
Structural Isomers: Different structures of a carbon skeleton.
Stereoisomers: Differ in group attachment; Enantiomers are chiral mirror images.
Polymers (carbohydrates, nucleic acids, proteins) composed of monomers.
Created by dehydration synthesis; broken down by hydrolysis.
Monosaccharides: Simple sugars (3–9 carbons, with carbonyl and hydroxyl groups).
Oligo- and polysaccharides: Called glycans.
D-glucose: Linear structure with 4 stereocenters; cyclization creates additional stereocenter (α, β).
Disaccharides: αD-glucose + αD-fructose = sucrose; αD-glucose + αD-glucose = maltose.
Starch: Polymer of glucose, consists of amylose (1-4 link) and amylopectin (1-4 & 1-6 link).
Cellulose: Linear polymer of βD-glucose.
Nucleotide structure: sugar + nitrogenous base + phosphate.
Essential for DNA/RNA: DNA (deoxyribose), RNA (ribose) with single phosphate.
Nucleic Bases: Purines (adenine & guanine) and pyrimidines (cytosine, thymine, uracil).
DNA structure: Double helix with base pairing A:T and C:G.
RNA function: Carries information from DNA for protein synthesis.
Composed of 20 α-amino acids (all in L-form).
Protein Structure Levels:
Primary: Protein sequence.
Secondary: α-helix or β-sheet.
Tertiary: Final shape (globular or fibrous).
Quaternary: Complex of 2 or more tertiary structures.
Protein Folding: Guided by chaperones; native state is functional structure.
Functional Domains: Specific regions with distinct functions like catalysis.
Triglycerides: Esters of glycerol with 3 fatty acids (12-20 carbons; animal unsaturated are cis).
Phospholipids: Comprise glycerol + 2 fatty acids + phosphate; amphiphilic properties.
Cells: Basic units of organisms; arise from existing cells.
Historical Discovery: Robert Hooke (1665) first observed cells.
Microscopes: Light and electron types; electron microscopy for higher resolution.
Basic Cell Structures: Nucleoid/nucleus, cytoplasm, ribosomes, plasma membrane.
Prokaryotes: No membrane-bound nucleus, found in Archaea and Bacteria.
Archaea have cell walls composed of sugars/proteins; Bacteria have peptidoglycan walls.
Eukaryotes: Contain nucleus with linear chromosomes and nucleolus for RNA synthesis.