Gastroenteritis is inflammation of the stomach and intestines caused predominantly by viruses.
Rotaviruses – Affects young children
Caliciviruses – Includes Norovirus
Astroviruses
Adenoviruses
Norovirus is most common in winter
Often referred to as Winter Vomiting Disease
Spherical, non-enveloped virus
Has glycoprotein spikes on the capsid aiding in attachment
Transmitted via the faecal-oral route
Extremely contagious – up to 100 trillion virions/g of stool
Major cause of infantile gastroenteritis
Self-limiting with proper fluid and electrolyte support
Vaccination available in the UK
Proven to reduce hospitalisations significantly (e.g. Ireland: 840 → 309 cases/year)
Targets mature enterocytes at tips/middle of villi in the small intestine
Enters cell via endocytosis into endosomes
Released into cytoplasm
Lipid droplets form viroplasms for viral replication
Requires elevated intracellular Ca²⁺
Produces NSP4 (an enterotoxin)
Binds epithelial cells → increases Ca²⁺
Activates Cl⁻ channels → osmotic diarrhoea
Stimulates 5-HT (serotonin) → increases gut motility
First identified in 1968 (Norwalk, Ohio)
Belongs to Caliciviridae
Includes 7 genogroups, subdivided into genotypes
Major cause of outbreaks in England and Wales
Linked to outbreaks due to sewage contamination
76% of UK oysters (2011) tested positive for Norovirus
Leafy greens and berries can carry virus
Contamination via irrigation water, equipment, handlers
Low infective dose
Incubation: 15–48 hours
Duration: 1–2 days
Symptoms:
Nausea, projectile vomiting, watery diarrhoea
Occasionally: fever, headache, aches, cramps
Virus-laden vomit contaminates environment
Transmitted via surfaces, hands, objects
Preventative Steps:
Avoid food handling while ill
Use disinfectants
Avoid sharing personal items
Stay away from school, A&E, etc.
Once thought to be a calicivirus, now in its own family
Transmitted via the faecal-oral route
Infects the liver (Enteric hepatitis)
Fatalities more likely in pregnant women
Possibly due to immune and hormonal changes
May replicate in placenta
Causes diarrhoea, typically no vomiting
Common in young children (90% seroprevalence by age 5)
Symptoms last 1–4 days
May work by disrupting gap junctions between gut cells
Includes:
Poliovirus
Echovirus
Coxsackievirus
Transmission: Waterborne, faecal-oral
Seasonal: More common in summer & autumn
Affects CNS but transmitted enterically
3 serotypes, 4 disease outcomes:
Asymptomatic – 90%
Minor polio – fever, malaise, sore throat
Non-paralytic – CNS involvement, back pain
Paralytic polio – spinal cord & brain invasion → paralysis
Echovirus 30 (E30): major pathogen
Transmitted faecal-orally
Causes viral meningitis, colds
Significant outbreaks (2016–2018)
Causes lesions, fever, hand-foot-and-mouth disease
Self-limiting
Transmitted orally
Affects heart (myocarditis) and pancreas
Can lead to diabetes by destroying islets of Langerhans
Spread via faecal-oral route
Not cytolytic
Resilient – survives on surfaces, chlorine-resistant
Incubation: ~1 month
Symptoms:
Fatigue, nausea, anorexia, fever
Jaundice – caused by immune attack on infected liver cells
Children often asymptomatic
Family: Kobuvirus, named for its bumpy structure
Hosts: Humans, pigs, cats, dogs
Enters via endocytosis
Uncoating poorly understood
Uses host ribosome for protein synthesis
Proteins drive production of viral RNA and particles
Targets intestinal villi, causing diarrhoea
Immature cells can't absorb properly → nutrient and water loss
Riskier for immunocompromised individuals
Rotavirus and Norovirus are leading causes of viral gastroenteritis; both spread faecal-orally and cause diarrhoea.
Vaccination has significantly reduced Rotavirus-related hospitalisations.
Norovirus spreads rapidly via vomit and contaminated surfaces—hygiene is critical.
Hepatitis A and E affect the liver but have different severities and population risks.
Astroviruses, Enteroviruses, and Emerging viruses like Aichi contribute to varying GI illnesses, often seasonal or age-specific.
Enteroviruses can also have systemic effects—e.g., polio, myocarditis, or meningitis.
Understanding transmission and replication mechanisms is crucial to prevention and control.