COURSE OVERVIEW; ORIGINS OF MEDICAL/HEALTH PSYCHOLOGY, RELATED NOMENCLATURE, AND APPLICATIONS - 1/21
What’s in a Name?
Medical Psychology
Often used to describe the specialty of a subset of psychologists with prescribing privileges in select U.S. states
Health Psychology
Both an applied and basic research field focused on the intersections between psychological/behavioral processes and health and illness
Behavioral Medicine
Interdisciplinary field concerned with the development and integration of biomedical and behavioral knowledge and techniques relevant to physical health and disease
What does it mean to be “healthy?”
More than just the absence of disease?
According to the World Health Organization (WHO) constitution, health is “a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity”
The Birth of Health Psychology
1973: The American Psychological Association (APA) forms a task force to explore the role of psychology (if any) in medicine.
1978: APA Division 38 (now the Society for Health Psychology) is created.
1982: The inaugural issue of Health Psychology (the Div. 38 journal) is published. Included is a statement of these 4 goals of the field:
To study scientifically the causes or origins of specific diseases
To promote health
To prevent and treat illness
To promote public health policy and the improvement of the healthcare system
What does a health psychologist do?
Could be involved in research, teaching, clinical practice, consulting for healthcare providers/systems or some combination therein.
Work from a bio-psycho-social perspective
A clinical health psychologist has standard training in clinical psychology and also specialized knowledge and experience in working with people living with chronic physical health problems.
Often work in medical settings
Behavioral health assessments
Individual or group-based interventions to help people manage stress, quit smoking, or change other unhealthy habits
Psychotherapy to help people cope with adjusting to chronic illness
THE BIOPSYCHOSOCIAL MODEL - 1/23
Health and Healing Through the Ages
In ancient times, if a person became ill, this was frequently attributed to weakness in the face of some stronger force. (Trephination - holes in skull)
Later came Hippocrates’ humoral theory: health was the perfect balance of 4 bodily fluids. (Black bile, yellow bile, phlegm, and blood)
Traditional Chinese medicine was also emerging.
Health thought to be the result of internal harmony; the balancing of chi
In the Middle Ages, illness was thought to be punishment from God.
The Renaissance brought Descartes’ mind-body dualism. (The idea that the mind and body are two different things and entities)
The Biomedical Model
The visualization of individual cells in roughly the 1800s set the stage for Louis Pasteur’s research on the germ theory of disease. (The concept of microorganisms cause infectious diseases by entering a host)
Rapid advances in medical knowledge followed, gaining control over diseases plaguing the world since ancient times, such as diphtheria and typhoid.
The biomedical model - that illness always has a biological cause - was born.
Consistent with reductionism and mind-body dualism.
Health = the absence of disease.
Psychosomatic Medicine
The biomedical model couldn’t explain every illness.
e.g., conversion disorders, identified by Sigmund Freud (Psychological symptoms being converted into physical symptoms - is now referred to as Functional Neurological Disorder or FND - Is found in those people who may be having difficulties expressing psychological symptoms and are expressing them biologically.)
Unconscious emotional conflicts “converted,” or manifested, in physical form.
In the 1940s, Franz Alexander took this a step further, establishing a subfield of psychiatry known as psychosomatic medicine.
Rheumatoid arthritis and Alexander’s “rheumatoid personality” (Before we knew things about inflammation and could see beyond the surface, he developed a theory of a “neurotic personality” being responsible for disease)
Also a reductionist model - a single personality factor or other psychological problem triggers disease.
20th Century Trends Necessitate a New Model
Increased life expectancy
Increase in “lifestyle disorders” or “the diseases of ease” (Obesity related diseases that are more prominent as more things like food were more easily mass produced and accessible)
Rising health care costs
Need for a multifactorial model
Host factors (e.g, genetic vulnerability)
Environmental factors (e.g., exposure to pollution)
Behavioral factors (e.g., diet, exercise, smoking)
Psychological factors (e.g., optimism)
The Biopsychosocial Model
Biological Mechanisms
Genetic vulnerabilities
BRCA1 and BRCA2 genes (Tumor suppressor genes; BRCA1 - ovarian and breast cancers, BRCA2 - prostate and pancreatic cancers)
Alcohol abuse not tied to one specific gene
Evolution
Natural selection and fat storage (Propensity for obesity)
Gene-environment interactions - epigenetics
Life-course perspective
Maternal nutrition/smoking status/drug use during pregnancy → impact on child development
HEALTH PROMOTION AND HEALTH BEHAVIOR CHANGE
Psychological Processes
Personal health practices and behaviors (Blood sugar levels)
Influenced by beliefs and attitudes
Stress coping
Subjective well-being - sense of happiness and satisfaction with life
Effectiveness of healthcare interventions influenced by patient attitude (Optimism can result in faster recovery time after surgery)
Sociocultural Context
Birth cohort - influenced by the same historical and social factors
Gender = socially prescribed role
Racial, cultural, ethnic identity
Social support buffers against stress, promotes better health habits, even decreases mortality from all types of cancer
Socioeconomic status (SES)
Healthcare system biases
The Hispanic Paradox: Fact or Fiction?
Low SES typically correlated with poorer health outcomes.
Despite Latinos in the U.S. often having less access to quality healthcare and lower SES on average, they also appear to have lower rates of heart disease, cancer, and stroke.
Once a family has been in the U.S. for two generations, this effect washes out.
Applying the Biopsychosocial Model
Health Behaviors
Actions people take to improve or maintain their health
Exercising regularly
Using sunscreen
Sleeping 7-8 hours per night
Wearing a seatbelt
Health habits are firmly established and performed automatically
Highly resistant to change
People have a tendency to relapse
Health Promotion
“The process of enabling people to increase control over (and to improve) their health” (WHO, 1998)
A personal and collective effort
A core function of public health
Health Education Campaigns
Education and attitude change are often not enough
Fear appeals
Message framing
Gain-framed
Loss-framed
Get Started When They’re Young
Health promotion efforts focus heavily on children and adolescents
Socialization is important
Teachable moments
Early childhood pediatrician visits
Middle school - window of vulnerability
Pregnancy and the postpartum period
New diagnosis of coronary artery disease or diabetes
Health habits practiced as a teenager or college student may determine future health outcomes
HEALTH BEHAVIOR CHANGE AND PRIMARY PREVENTION
Behavior Change is Challenging
Age, demographic factors, cultural values, social influence, personal goals, and values, and health-related knowledge all contribute to health behavior.
Health locus of control (Wallston et. al., 1978) - “How much you think you have a control of your own health”
Access to the healthcare system - ability to get help to make changes and knowing information
Barriers?
Often little immediate incentive for practicing good health habits, especially when young
Emotional factors (pleasurable, addictive)
Often must be tackled one behavior at a time
Related to different factors (e.g., stress, social pressure) for different people
Factors maintaining behavior may change over time
The Health Belief Model
Perceived susceptibility - We have to believe that we are susceptible to a certain illness/disease
Perceived severity of the health threat - We have to believe that this illness will pose a threat
Perceived benefits of and barriers to treatment - Individual’s belief about the positive outcomes or advantages of taking a recommended health action, while barriers are perceived obstacles or costs that might prevent someone from engaging in health behavior
Cues to action - “Advice from others” or anything that might prompt an individual to take a specific health-related action
Theory of Planned Behavior
Strong social component to healthy (and also unhealthy) behaviors
The Transtheoretical Model (TTM) or The Stages of Change Model by Prochaska et al.
Precontemplation: No intention to change behavior in the foreseeable future, not aware, uninformed
Contemplation: Aware that problem exists, and are thinking about changing behavior but have made no commitment to take action
Preparation: Intention to take action to change
Action: Have made a modification in their behavior
Maintenance: Have hit at least 6 months of health behavior modification, prevent relapse
Health Action Process Approach (HAPA)
Newer model with fewer stages that may be more helpful in designing interventions that accurately predict behavior change
Motivational phase (goal-setting)
Must perceive a health risk
Must believe that taking the action in question will have a favorable outcome
Must have self-efficacy - the belief that you can accomplish a specific goal or task
Volitional phase (goal pursuit)
The Behavior Change Process
Identify and define the problem
Determine how to measure the behaviors you wish to change
Gather baseline data
Set S.M.A.R.T. goals
Develop intervention strategies
Implement strategies and collect data; revise as needed
SMART Goal Setting
Cognitive-Behavioral Approaches to Health Behavior Change
Self-monitoring - having an idea of starting point
Stimulus control - modify factors in the environment so there’s less resistance to make change
Cognitive restructuring - the altering of thoughts/internal monologue
Self-reinforcement - rewarding or punishing to encourage or discourage behaviors
Behavioral assignments - home practice activities between sessions to attain end goal
Social and/or assertiveness skills training - the teaching of individuals to effectively interact with others in a confident or respectful manner
Relaxation training - bulking manners/techniques to help manage stress
Motivational Interviewing (MI)
Originally developed for addiction, MI has now been applied to target many health behaviors
Client-centered, non-judgmental style intended to help a person work through any ambivalence they may have about changing a health behavior
Open-ended questions and active listening are crucial
Elicit “change talk” - provide a space for clients to express their reasons both for and against behavior change
Levels of Prevention
Primary: health-promoting actions taken to prevent a disease or injury from occurring
Secondary: actions taken to identify and treat an illness early in its course
Tertiary: actions taken to contain or slow damage once a disease has progressed beyond its early stages
Life’s Essential 8
As defined by the American Heart Association (AHA), Life’s Essential 8 are eight key measures for improving and maintaining cardiovascular health.
Eat a healthy, well-balanced diet
Get at least 150 minutes of moderate-intensity physical activity (or 75 minutes of vigorous activity, or a combination) each week.
Don’t smoke, vape, or use other tobacco products
Aim for an average of 7-9 hours of sleep each night
Reach and maintain a healthy weight (BMI < 25)
Get your cholesterol checked
Keep fasting blood sugar under 100 mg/dL (or A1c under 5.7% - longitudinal study)
Keep blood pressure below 120/80 mmHg
HEALTH-COMPROMISING BEHAVIORS AND THE “DISEASES OF EASE”
Diet - A Controllable Risk?
Our bodies require 46 nutrients (and water) to remain healthy
Both a personal and societal responsibility - must pay attention to the entire environment and context shaping our food choices
SES disparities
Sugar vs. fat controversy (Campaign against fat, low-fat foods had carbohydrates added to make these foods palatable but have now found that sugar is related to diseases like obesity, T2 Diabetes, and heart disease)
Fast food more than 1x/week → increased risk of obesity
More than 2x/week → higher risk of T2D and death from coronary heart disease
Supersizing and situational eating
Pleasure-driven
Diet and Disease
Globally, poor diet is a factor in one in five deaths and in five of the ten leading causes of death
Excess dietary fat and sugar = major health hazards
Lower food security (ability to access enough safe, nutritious food at all times) associated with increased probability of 10 chronic illness (HTN - hypertension, CHD - coronary heart disease , hepatitis, stroke, cancer, asthma, T2D, arthritis, COPD - chronic obstructive pulmonary disease, kidney disease)
Stress and Diet
High-fat and high-carb foods help turn off stress hormones (e.g., cortisol)
Stress has a direct and negative effect on diet (More likely to eat more fatty foods, and snack + skip breakfast, eating what is available / on the go)
Low-status jobs, little control at work, high workloads → less healthy diet
Dietary Interventions
Most successful when:
Intervening with families
Environmental interventions are at the “point of impact”
Include education and training in self-monitoring
Culturally and linguistically tailored
Social engineering (Taxing foods)
Physical Activity and Exercise
Substantial health benefits…
…and yet, over 2/3 of American adults do not engage in any regular leisure-time physical activity
Physical activity is more common among:
Men
Whites compared to African Americans and Hispanics
Younger vs. Older Adults
Those with higher vs. lower incomes
Barriers?
Best predictor of regular exercise is regular exercise
You Snooze… You Win
Good sleep has many benefits:
Clearer thinking and better focus
Increased productivity
Helps you manage stress
Improves mood
Critical for physical health as well:
Supports growth and stress hormone functioning
Helps regulate appetite and blood pressure
Boosts the immune system!
Quality and quantity are important
Insomnia is a widespread problem in the U.S. (Trouble falling asleep, trouble staying asleep, still feeling tired)
Acute stress and changes in routine can get insomnia going
Health-Compromising Habits are Hard to Break
Habitual and, sometimes, addictive
“Window of vulnerability” in adolescence
Tied to peer culture
Often pleasurable or even thrilling
Develop gradually
May be used to cope with the stresses of lower SES
Disordered Eating
Most common in women ages 15-24, but appears throughout the lifespan
Pursuit of thinness, like obesity, is a major public health threat
Binge eating disorder is actually the most common eating disorder in the U.S. and Canada (3x the number of people with AN and BN combined)
HEALTH PSYCHOLOGY IN PRACTICE: MODELS OF CARE
Substance Use Trends
CDC recommends 2 drinks or less in a day in men and 1 drink or less in a day in women (Canada equivalent says no drinks)
Causes more deaths, illnesses, and disabilities than any other preventable health conditions
Consumption of all illicit drugs (and alcohol and tobacco) sharply declined among high schoolers, according to most recent Monitoring the Future survey (There was a spike during COVID-19 for middle aged women)
Alcohol consumption → high blood pressure, stroke, cirrhosis, some forms of cancer, brain atrophy, sleep disorders
Significantly more men are current, binge, and heavy drinkers (Binge drinking is four or more drinks for women, or five or more drinks for men during an occasion)
Highest rates among white Americans
Alcohol Abuse and Health
Weakens the immune system
Damages cellular DNA
Interferes with normal endocrine system development
Decreases testosterone levels in men
Menstrual disturbances and miscarriages increase with heavier alcohol consumption in women
May increase estrogen levels in women → increased risk of Bca (Breast Cancer)
Promotes formation of fat deposits on heart muscle → CVD (Cardiovascular Disease)
Increases BP (Blood Pressure) and serum cholesterol
Contributes to stomach and liver inflammation, GI ulcers
Tobacco / Nicotine Use
Peaked in the early 1960s in the U.S.
Half of all adult men and one-third of adult women smoked!
Has declined to about 15% of all adults
Now most prevalent in AI/AN (Native American) population (31.8%)
SES predicts smoking rates
Lowest ever among U.S. youth…but vaping…
Responsible for one out of every five deaths
Why do smokers continue smoking?
“The most addicting substance” and even people who have quit “harder” substances, nicotine has always been a vice that came along with these substances
The Special Case of Mary Jane
Is marijuana use a health-compromising behavior?
Legalization and decriminalization perhaps suggest not
Some effects are less positive, include anxiety, fear, paranoia, or panic
Some users do develop a dependency that interferes with daily activities (about 4 million users)
Use is especially likely in adolescent and young adult men
Frequent, escalating use in 20-something males from low-income background → changes in neutral circuitry controlling motivation and mood
“Diseases of Ease”
Food Choice
Percent distribution (Fig. 1) and Percentage (Fig. 2) of adults aged 18 and over who met 2018 Physical Activity Guidelines for Americans for aerobic and muscle-strengthening activities: United States, 2020
Mean Occupational Daily Energy Expenditure in Men and Women (1960-2008)
Working from home correlates with increases in sedentary behaviors compared to pre-COVID-19 time period
Who can a health psychologist help?
Someone utilizing healthcare services!
Who utilizes health care services?
Perhaps those high in neuroticism? (More attentive to real symptoms)
People who are self-focused vs. focused externally on their environment and activities
People who are bored? Socially isolated?
People experiencing stress
People interpreting their symptoms as catastrophic
Influenced by prior experience, expectations, symptom severity, where the symptom is located (Face area issues are more likely to be addressed)
Who else?
The very young and also older adults
AFAB individuals
Why? (Seeking out help, pregnancy and childbirth, different specialists for breast cancer or gynecologists, AFAB tend to detect pain earlier, experience temperature changes more rapidly, and smells more quickly or loss)
More affluent individuals
Gap is narrowing, in part, due to the Affordable Care Act (States particularly in the south have rolled back this help during the COVID era)
Medicare “Donut hole” (There is a temporary gap in prescription drug coverage)
Those who have been socialized to seek health care services
What would the Health Belief Model suggest about health care utilization?
The Health Belief Model
Perceived susceptibility
Perceived severity of the health threat
Perceived benefits of and barriers to treatment
Cues to action
Who else?
Physicians estimate that half to two-thirds of their time is taken up by patients whose complaints are psychological or social vs. medical
More common for general practitioners
People seeking secondary gain (term to describe the advantages people gain from maintaining a problem or disorder)
People who are malingering (the intentional and deliberate faking or gross exaggeration of physical or psychological symptoms to gain an external benefit)
People who have put off care for too long, resulting in needing more intensive treatment when they do finally present for services
Need to decide symptom is serious → Decide to seek treatment → Actually get an appointment
What can a health psychologist do?
A clinical health psychologist has standard training in clinical psychology and also specialized knowledge and experience in working with people living with chronic physical health problems.
Often work in medical settings
Behavioral health assessments
Screening for anxiety, depression, trauma, substance use disorders, etc.
Individual or group-based interventions to help people manage stress, quit smoking, or change other unhealthy habits
Psychotherapy to help people cope with adjusting to chronic illness
Pre- and post surgical assessment and intervention
Where does a clinical health psychologist work?
Integrated into primary or specialty care clinic (co-located)
May even join the medical visit
Consultation-liaison psychology in inpatient medical settings
Academic medical centers
Private practice
When does a clinical health psychologist see a patient?
Possible same-day as their medical visit
Reduces stigma
Usually short-term (4-6 visits), problem-focused in primary care
May be as short as 15 minutes; up to 45 minutes
Why does a clinical health psychologist see a patient?
Further assessment or treatment of a behavioral health concern
Help patients move toward behavior change, cope with a new diagnosis, adjust to managing a chronic illness (or to a change in the course of their illness)...
Make medical provider’s job easier
OBESITY AND ITS TREATMENT
What is Obesity?
Per your textbook, “excessive accumulation of body fat.”
A complex, chronic disease requiring long-term treatment
NOT a “motivation problem”
Body Mass Index (BMI) ≥ 30… but distribution matters (Apple vs. Pear Shaped, Apple is most of your weight around your stomach, while pear-shaped is when most of your weight is around your hips, buttocks, and thighs. Subcutaneous fat is the fat stored beneath the skin, while visceral fat is stored deep within abdominal cavity and more “dangerous”)
Relationship with Health Outcomes
It’s complicated
Health at Every Size (HAES)
After age 65, being underweight is actually more dangerous (bone loss - osteoporosis, fall risk and cushion of additional body fat)
Not everyone with obesity will develop every obesity-related condition
Even a 5-10% weight loss can reduce (or, in some cases, eliminate) the effects of obesity-related conditions
Metabolic Syndrome (MetS) - a cluster of biochemical and physiological “abnormalities” associated with the development of cardiovascular disease and type 2 diabetes
A set of obesity-related factors that increase risk for coronary artery disease, stroke, inflammation, and diabetes, including 3 or more of the following:
Abdominal obesity (Apple-shaped)
Hypertension (High blood pressure)
Low HDL - high-density lipoprotein (“good” cholesterol)
High triglycerides
High fasting blood glucose
35% of all U.S. adults (and 50% of those age 60+) meet criteria for MetS
Obesity Causes/Risk Factors
Multifactorial - there is lots of things that contribute to disease
Health Behaviors
Energy in/energy out (calories consumed vs calories spent)
Sleep!
Stress
Childhood trauma → Adult obesity
Health conditions and medications
Genetics
Linked to about 400 different genes
Systems and environment
Treating Obesity
Behavior modification
Commercial weight loss program (WeighWatchers, Jenny Craig, Nutrisystem, etc.)
Physician-supervised options
May include medications
GLP-1 receptor agonists (Ozempic, Wegovy)
GIP/GLP-1 (Zepbound, Mounjaro)
Bariatric surgery and devices
Psychological Treatment of Obesity
Dieting alone is not enough!
Self-monitoring
Behavior modification
Most successful when:
Combined with cognitive strategies to reduce self-defeating thoughts and set more realistic expectations
Approached from an interdisciplinary perspective
Internalized Weight Bias
Weight bias = negative attitudes, beliefs, judgments, stereotypes, and discriminatory acts aimed at people because of their weight
Overt (openly) or subtle
Occurs in many settings and forms
Lifelong experience of weight stigma and bias
Healthcare providers!
Bullying and discrimination as children and adults