Chapter 3 Presentation - Water and Dehydration
Water Distribution by Gender
Difference in Water Content: The human body water content depends on muscle mass and varies between genders.
Males: ~60% water due to higher muscle mass and lower fat.
Females: ~50% water due to lower muscle mass and higher fat.
Common misconception: Many think females have more body water.
Body Composition Breakdown:
168 lb Male: 59% water, 20% fat, ~17% protein, ~5% minerals.
137 lb Female: 52% water, 29% fat, 14% protein, ~5% minerals.
Water Locations:
Total water content can be estimated around half or more of body weight.
Rough estimation for an average person:
Blood: 5 liters
Extracellular Fluid: 19 liters (includes lymphatic and interstitial fluid)
Intracellular Fluid: 20 liters
Importance of Water
Biochemical Processes: Almost all biochemical processes occur in aqueous solutions.
Vital for Life: Water is the most critical nutritional compound; it is essential for survival.
Without macronutrients and micronutrients, one can survive for weeks, but without water, death can occur within days (3-7 days).
Osmosis and Water Retention
Osmosis:
Explains how the body retains water despite being a 'sack of water'.
In semi-permeable membranes, water levels equalize but when biomolecules (e.g., sugar) are added, they create 'hydration shells' around them trapping water.
Osmotic Process:
Water from one side of the membrane migrates toward the side with dissolved biomolecules, leading to higher water levels on one side of the membrane.
Osmotic Ions
Sodium and Potassium Ions:
Sodium (Na+): Works extracellularly to hold water outside the cells.
Potassium (K+): Works intracellularly to retain water within the cells.
Biological Solution Types
Solution Categories:
Hypotonic: Less salt outside than inside; water flows into cells, causing swelling or bursting.
Hypertonic: More salt outside than inside; water is drawn out of cells, causing shrinkage and possible cell death.
Isotonic: Equal salt concentration on both sides; water balance maintained, no effect on cell volume.
Importance of isotonic solutions for intravenous treatments.
Dehydration
Detection of Dehydration:
Common symptoms include headaches and color of urine; darker urine indicates dehydration.
Weight measurement after exertion offers a clearer hydration assessment.
Rehydration Strategies:
Forward-thinking: Pre-hydrate before activities.
Simple water consumption for regular rehydration; sports drinks for intense activities.
IV saline for medical emergencies.
Risks of Dehydration
High-Risk Groups:
Seniors: Diminished thirst response.
Diabetics: Excess glucose leads to increased urine output and dehydration.
Infants: Small body size leads to rapid dehydration from conditions like diarrhea.
Heavy drinkers/alcoholics: Alcohol is diuretic and leads to dehydration.
Marathon runners: Risk of sodium loss (hyponatremia).
Fluid Misplacement: Edemas
Edemas: Fluid accumulation due to misplaced water in body compartments leading to swelling.
Common types: Leg edema, pulmonary edema, and cerebral edema.
Causes may not be peripheral; e.g., a weak heart could lead to pulmonary edema.
Dietary Management of Edemas:
Many cases require medical intervention rather than nutritional changes.
Mild edemas in older adults can indicate heart or kidney issues, often appearing as sock lines or swelling.