Digestive System Flashcards

Digestive System

Main and Accessory Organs

  • Main Organs:
    • Mouth, pharynx, esophagus, stomach, small intestine, large intestine, rectum, and anus.
  • Accessory Organs:
    • Teeth, tongue, gallbladder, salivary glands, liver, and pancreas.

Main Functions of the Digestive System

  1. Ingestion:
    • Occurs in the mouth.
  2. Propulsion (Peristalsis):
    • Movement of food through the digestive tract.
  3. Digestion:
    • Breakdown of food into absorbable components.
      • Mechanical Digestion: Prepares food for chemical digestion (chewing, churning).
      • Chemical Digestion: Complex molecules broken down by enzymes.
  4. Absorption:
    • Transport of digested nutrients into the blood and lymph.
  5. Defecation:
    • Elimination of indigestible substances as feces.

Peritoneum and its Subdivisions

  • Peritoneum: Serous membrane.
    • Visceral Peritoneum: Surrounds digestive organs.
    • Parietal Peritoneum: Lines the body wall.
  • Peritoneal Cavity: Potential space between the visceral and parietal peritoneum.
  • Mesentery: Double layer of peritoneum.
    • Holds organs in place (e.g., loops of small intestine).
    • Sites of fat storage.
    • Provides a route for circulatory vessels and nerves.
  • Mesocolon: Specific to the large intestine.

Peristalsis and Segmentation

  • Peristalsis: Waves of muscle contraction and relaxation that propel food.
  • Segmentation: Rhythmic local constrictions of the intestine that mix food with digestive juices and enhance absorption.

Layers of the Alimentary Canal

  • Same four layers from esophagus to anus (lumen outward):
    1. Mucosa: Innermost layer.
      • Epithelium: Absorbing and secreting.
      • Lamina Propria:.
      • Muscularis Mucosae: Produces local movements of the mucosa (twitching).
    2. Submucosa: External to the mucosa.
      • Contains blood vessels, lymphatic vessels, and nerve fibers.
    3. Muscularis Externa: External to the submucosa; responsible for peristalsis.
      • Circular Layer: Inner layer; squeezes the gut tube.
      • Longitudinal Layer: Outer layer; shortens the gut tube.
    4. Serosa: Outermost layer.
      • Same as the visceral peritoneum.
      • Made up of simple squamous epithelium.

Oral Cavity Borders

  • Lips: Anteriorly.
  • Cheeks: Laterally.
  • Palate: Superiorly.
    • Hard palate, soft palate, and uvula (end of soft palate).
  • Tongue: Inferiorly.
  • Fauces of Oropharynx: Posteriorly.

Functions of the Tongue

  • Sense of taste.
  • Manipulation of food during chewing.
  • Mixing food with saliva to form a bolus.
  • Moving the bolus into the pharynx during swallowing.
  • Lingual Frenulum: Secures tongue to floor of mouth.

Deciduous and Permanent Teeth

  • Deciduous (Baby) Teeth: 20.
    • First appear at 6 months.
  • Permanent Teeth: 32.
    • Erupt by the end of adolescence.
  • Dental Formula: 2I, 1C, 2P, 3M (divided in quarters; 8 \, x \, 4 = 32).
    • 2 Incisors
    • 1 Canine
    • 2 Premolars
    • 3 Molars

Parts and Layers of a Tooth

  • Parts:
    1. Crown: Exposed surface.
    2. Neck: Where regions meet at the gum line.
    3. Root: In tooth socket.
  • Layers:
    1. Enamel: Outer layer.
      • Hardest tissue in the body.
    2. Dentin: Underlies enamel.
    3. Pulp Cavity: Center of tooth.

Major Salivary Glands

  • Saliva Composition: Water, ions, mucus, and enzymes.
  • Saliva Functions: Moistens mouth, dissolves food chemicals, wets food, and binds food into a bolus.
    • Parotid Glands:
      • Parotid duct runs parallel to the zygomatic arch (angle of the jaw).
    • Submandibular Glands:
      • Lie along the medial surface of the mandible (under the mandible).
    • Sublingual Glands:
      • Under the tongue, in the floor of the oral cavity.
      • Contain primarily mucus cells.

Cardiac Sphincter

  • Importance: Prevents regurgitation of acidic stomach juices into the esophagus.
  • Location: Between the stomach and esophagus.

Main Parts of the Stomach

  • Function: Storage tank where food is churned into chyme.
  • Chyme: Paste-like substance formed in the stomach.
  • Food remains in the stomach for approximately 4 hours.
    • Cardiac Region (Cardia)
    • Cardiac Sphincter
    • Fundus
    • Body
    • Pyloric Part
      • Pyloric antrum
      • Pyloric canal
      • Pyloric sphincter (valve for stomach and duodenum)
    • Rugae of Mucosa: Mucosal folds.
    • Greater Curvature
    • Lesser Curvature
  • Muscularis Externa: Contains three layers (longitudinal, circular, and oblique).
    1. Longitudinal layer
    2. Circular layer
    3. Oblique layer

Main Parts of the Small Intestine

Three subdivisions:

  1. Duodenum:
    • Small C-shaped loop.
    • Most chemical digestion occurs here.
    • Receives enzymes and bile.
    • Main pancreatic duct and common bile duct enter the duodenum.
      • Sphincters control the entry of bile and pancreatic juices.
  2. Jejunum:
    • Most nutrient absorption takes place.
  3. Ileum:
    • Absorbs most vitamins and minerals.

Main Functions of the Small Intestine

  • Longest portion of the alimentary canal.
  • Completion of Digestion:
    • Bile from the liver/gallbladder.
    • Enzymes from the pancreas.
  • Site of Most Enzymatic Digestion and Absorption

Modifications for Absorption in the Small Intestine

  • Circular Folds: Transverse ridges of mucosa and submucosa.
  • Villi: Fingerlike projections of the mucosa covered with simple columnar epithelium.
  • Microvilli: Further increase surface area for absorption.

Main Parts of the Large Intestine

  1. Cecum
    • Opening of the appendix.
  2. Ascending Colon
  3. Transverse Colon
  4. Descending Colon
  5. Sigmoid Colon
  6. Rectum
  7. Anus

Special Features of the Large Intestine

  • Teniae Coli: Thickening of longitudinal muscularis externa.
  • Haustra: Bumps or puckering created by teniae coli.
  • Epiploic Appendages: Fat-filled pouches of visceral peritoneum.
  • Right Colic (Hepatic) Flexure: Between the ascending and transverse colon.
  • Left Colic (Splenic) Flexure: Under the spleen.
  • Ileocecal Valve: Prevents backflow.
  • Rectum
  • Anal Canal
    • External anal sphincter

Main Functions of the Large Intestine

  • Main Function: Absorb water and electrolytes.
  • Digested residue contains few nutrients.
  • Small amount of digestion by bacteria.
  • Mass peristaltic movements force feces toward the rectum.

Main Parts of the Liver

  • Located in the RUQ under the diaphragm, extends to the LUQ.
  • Liver Capsule: Connective tissue sheet covering the liver.
    • Falciform Ligament: Anterior thickened part of the capsule that separates the larger right lobe from the left lobe.
      • Left and right lobe
    • Round Ligament: Posterior thickened part of the capsule that separates the left lobe from the quadrate lobe.
    • Ligamentum Venosum: Separates the caudate lobe from the left lobe.

Elements Passing Through Porta Hepatis

Allows passage of:

  1. Hepatic Portal Vein: Brings blood toward the liver.
  2. Hepatic Artery Proper
  3. Common Hepatic Duct (Bile Duct): Brings bile out of the liver.
    • Cystic duct takes bile to the gallbladder; the bile duct takes bile to the duodenum.

Main Functions of the Liver Regarding the Digestive System

  • Bile Production
    • Emulsification of fats (lipids).

Bile Storage and Delivery

  • Location of bile storage: Gallbladder.
  • Delivery: Contracts and secretes bile to the duodenum via ducts.

Main Functions of the Pancreas

  • Amylase
  • Lipase – lipids
  • Endocrine Function:
    • Produces insulin and glucagon.
  • Exocrine Function:
    • Acinar cells make, store, and secrete enzymes that digest food in the small intestine.
  • Main Pancreatic Duct:
    • Extends the length of the pancreas.
    • Joins the bile duct to form the hepatopancreatic ampulla.
      • Empties into the duodenum.

Main Cause of Peptic Ulcer

  • Caused by Helicobacter pylori.