Step 1: Glucose is phosphorylated to form Glucose 6-phosphate. Uses 1 ATP.
Step 2: Isomerization occurs to form Fructose 6-phosphate (enzyme: Phosphoglucose isomerase).
Step 3: Fructose 6-phosphate is phosphorylated to produce Fructose 1,6-bisphosphate. Uses 1 ATP.
Step 4: Cleaving of Fructose 1,6-bisphosphate into DHAP and G3P.
Step 5: Isomerization of DHAP to G3P.
Step 6: G3P conversion to 1,3-Bisphosphoglycerate, reducing NAD+ to NADH.
Step 7: Conversion of 1,3-Bisphosphoglycerate to 3-Phosphoglycerate with substrate-level phosphorylation, producing 1 ATP.
Steps 8 & 9: H2O is removed in step 9, transforming 2-Phosphoglycerate into Phosphoenolpyruvate (PEP).
Step 10: PEP donates its Pi to ADP, forming ATP and yielding the final product, pyruvate.