Untitled Flashcards Set
Gastrin: a hormone secreted by the small intestine in the presence of fatty acids and sugars; it also inhibits acid production and peristalsis to slow down the rate at which food enters the small intestine
Secretin: a hormone which stimulates sodium bicarbonate secretion in the small intestine
Intestinal Phase: third digestive phase; begins when chyme enters the small intestine, triggering digestive secretions and controlling the rate of gastric emptying
Gastrovascular Cavity: digestive system consisting of a single opening
Cephalic Phase: first phase of digestion, controlled by the neural response to the stimulus provided by food
Dipeptidase: a protease that breaks down peptides to single amino acids; secreted by the brush border of the small intestine
Chyme: mixture of partially digested food and stomach juices
Ruminant: an animal with a stomach divided into four compartments
Sphincter: A band of muscle that controls the movement of materials throughout the digestive tract
Lipase: an enzyme that chemically breaks down lipids
Endocrines: a system that controls the response of the various glands in the body and the release of hormones at the appropriate times
Bolus: a mass of food resulting from the chewing action and wetting by saliva
Somatostatin: a hormone released to stop acid secretion when the stomach is empty
Gizzard: the muscular organ that grinds food
Pepsin: an enzyme found in the stomach whose main role is protein digestion
Duodenum: the first part of the small intestine, where a large part of the digestion of carbohydrates and fats occurs
Sucrase: an enzyme that breaks down sucrose into glucose and fructose
Large Intestine: digestive system organ that reabsorbs water from undigested material and processes waste matter
Trypsin: a pancreatic protease that breaks down protein
Villi: folds on the inner surface of the small intestine whose role is to increase the absorption area
Inhibitory Peptide: last part of the small intestine; connects the small intestine to the large intestine; important for absorption of B-12
Rectum: area of the body where feces are stored until elimination
Lactase: an enzyme that breaks down lactose into glucose and galactose
Peristalsis: wave-like movements of muscle tissue
System: organs where the digestion of protein, fats, and carbohydrates is completed
Elastase: pancreatic protease
Liver: the organ that produces bile for digestion and processes vitamins and lipids
Anus: exit point for waste material
Chymotrypsin: pancreatic protease
Jejunum: the second part of the small intestine
Esophagus: A muscular tube that conducts food, by peristalsis, from the pharynx to the stomach.
Stomach: An organ of the digestive system that stores food and performs preliminary steps of digestion.
Gallbladder: An organ that stores the bile and releases it as needed into the small intestine.
Pancreas: A gland with exocrine and endocrine tissues. The exocrine portion functions in digestion, secreting enzymes and an alkaline solution into the small intestine via a duct; the ductless endocrine portion functions in homeostasis, secreting the hormones insulin and glucagon into the blood.
Transverse Colon: The longest part of the colon runs from right to left at the top of the abdomen. It carries food waste to the descending colon.
Descending Colon: the section of the large intestine on the left side of the body; it plays a role in storing feces before it's emptied into the rectum
Ileum: The last part of the small intestine. It connects to the cecum (first part of the large intestine).
Appendix: A small, finger-like extension of the vertebrate cecum; contains a mass of white blood cells that contribute to immunity.
Cecum: The blind pouch forming one branch of the large intestine.
Ascending Colon: The first part of the large intestine, located on the right side of the abdomen, where it receives partially digested food from the small intestine and absorbs water and electrolytes, ultimately contributing to the formation of stool.