Glucose – A simple sugar that is the primary energy source for the body, absorbed in the small intestine.
Bilirubin – A yellow pigment produced from the breakdown of red blood cells, processed by the liver, and excreted in bile.
Bile – A digestive fluid produced by the liver, stored in the gallbladder, and released into the small intestine to aid fat digestion.
Metabolism – The process of breaking down food into energy and nutrients for bodily functions.
Enzymes – Proteins that speed up chemical reactions, including those that break down food in the digestive system.
Gastroenterologist – A doctor specializing in the digestive system and its disorders.
Emesis – Vomiting.
Peristalsis – Involuntary muscle contractions that move food through the digestive tract.
Gastric Acids – Stomach acids (including hydrochloric acid) that aid in digestion and kill harmful bacteria.
Duodenum – The first part of the small intestine, where most digestion occurs.
Jejunum – The middle section of the small intestine, where nutrients are absorbed.
Ileum – The final section of the small intestine, which continues nutrient absorption before passing waste to the large intestine.