Bis 24

Introduction

  • The teacher recaps the weekend and shares personal experiences such as working on the exam and grading notebooks.

  • Announces the upcoming final mid-term assessment on Friday.

    • Format: 25 questions, 24 questions worth 9 points, and 1 question worth 5 points.

    • Informing students about revisiting two questions from the previous midterm.

Gene Regulation Overview

  • Discussion on regulating gene expression at different levels:

    • Transcriptional Regulation: Control of whether a gene is transcribed.

    • Importance of controlling gene expression to save resources.

Mechanisms of Transcriptional Regulation

  • Positive Influence on Gene Expression:

    • Positive regulators bind near a promoter to enhance transcription.

    • Examples of positive regulators discussed.

  • Negative Influence on Gene Expression:

    • Negative regulators bind to DNA to turn off transcription.

    • Example: The lac repressor in E. Coli and its role in lactose utilization.

E. Coli and Lactose Utilization

  • Lactose Utilization Mechanism:

    • Genes ZYA encode enzymes for lactose metabolism (lactose is a disaccharide of glucose and galactose).

    • Operator: A binding site for transcription factors.

    • Promoter (P lac): The site for regulator binding, upstream of ZYA.

    • Repressor (I gene): Encodes a transcriptional repressor that negatively regulates transcription when lactose is absent.

  • Lactose Absent:

    • Lac repressor binds operator, blocking RNA polymerase.

    • Prevents transcription and conserves resources.

  • Lactose Present:

    • Allolactose (isomer of lactose) binds to the lac repressor at the allosteric site.

    • Positive regulation occurs: repressor releases from operator; RNA polymerase can then transcribe ZYA genes.

Dual Regulation by Glucose and Lactose

  • Experiment Observations: E. Coli uses glucose first, even when lactose is present.

  • Cyclic AMP and CRP:

    • CRP (Cyclic AMP Receptor Protein) binds low glucose levels represented by high cyclic AMP.

    • This binding activates transcription of lactose genes when glucose levels are low.

    • The presence of glucose inhibits the activation of lactose utilization genes via low cyclic AMP levels.

Transcriptional Regulation Summary

  • Importance of understanding positive and negative regulation mechanisms.

  • Need to be able to reason through the logic behind gene regulation based on environmental signals.

  • A cohesive understanding rather than memorization of truth tables for situations like the lac operon.

Concepts of Genotype and Phenotype

  • Genotype: Sequence of nucleotides (As, Gs, Cs, Ts) in an organism's genome.

  • Phenotype: Any measurable characteristic other than the genotype, e.g., height, color, enzyme production.

  • Mutant genotypes represent different variants from the wild type.

Mutation Effects on Protein Production

  • Types of Mutations:

    • Point mutations, frameshift mutations, and mutations in promoters.

    • Mutations can either disrupt transcription or alter the function of resultant proteins.

  • Promoter Mutations: Can result in loss or decrease of transcription efficiency.

Genetic Diversity

  • Discussion on different chromosome copy numbers (haploid, diploid, etc.) and significance in genetics.

    • Haploid: One copy of chromosomes.

    • Diploid: Two copies (one from each parent).

    • Terms: Wild type (most common variant) and alleles (variations of genes).

Regulation in Yeast Life Cycle

  • Example of two yeast versions (Mating types): haploid and diploid conditions.

  • Exploration of how mating leads to genetic diversity and study of phenotypic expression.

  • Conclusion: Reproduction strategies are chosen based on environmental stability or variability.

Metabolic Pathway Implications

  • Brief overview of pathways leading to nucleotide synthesis.

  • Example of Gene Function: ADD2 gene's role in synthesizing a compound related to phenotypic expression.

  • Effects of mutations: Knockout of ADD2 leads to accumulation of red pigment due to oxidative reactions.

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