Glucosinolates and Cancer Prevention Effects
Glucosinolates: Compounds found in plants that have anti-cancer effects.
Methyl Jasmonate: A plant hormone naturally produced during pest or pathogen infection, first isolated from jasmine flowers. It signals plants to produce metabolic products mimicking pest damage.
Treatment of plants with methyl jasmonate increases glucosinolates:
After applying to broccoli, harvested 4 days later:
Gloconas: Increase of 85%.
Neo Glocovracy: Increase of 400%.
Experiment conducted repeatedly over 2 years with 5 broccoli varieties; considering environmental changes necessitates repeated trials.
Queno Reductase: An enzyme that breaks down carcinogenic substances.
Increased glucosinolates lead to heightened hydrolysis products, enhancing cancer prevention effects.
Research on glucosinolates initially did not focus on cancer prevention; discovered during studies on goitrogenic phenomena.
Progoitrin: Inhibits iodine absorption in the thyroid.
Canola oil: Low-acid oil used in animal feed.
Alucic Acid, Glucosylate: Inhibits weight gain.
Successful cases of canola varieties with lowered glucosinolates explained.
Summary of biosynthetic processes:
Originates from amino acids.
Side chain theories and structure formation.
Functional group modification.
Generation of bioactive substances through degradation.
Allelopathy: One plant inhibits the growth of another.
Allelochemicals: Substances produced by such plants.
Potential for herbicide development.
Garling Mustard: Contains strong glucosinolates, hindering growth of surrounding plants.
Black walnut and sorghum: Effective in studies on antagonistic effects.
Experiment Results:
Holth radish extracts inhibited lettuce germination.
AITC: Highly reactive.
Importance and potential of studies on antagonistic effects:
Applicability in agriculture and food industry.
Understanding the diverse functionalities of glucosinolates aids in promoting health.