Disinfection:
Killing or removing harmful microorganisms.
Kills vegetative cells but not spores.
Sterilization:
Process used to kill all forms of microorganisms and spores.
Disinfectant:
Product applied directly to inanimate objects.
Sanitizers:
Product used to reduce the number of microorganisms on surfaces to levels considered safe from a public health standpoint.
Antiseptics:
Chemical disinfectants used to prevent infection by inhibiting growth of bacteria.
Lowers the number of harmful microbes to an acceptable level.
Kills vegetative cells but not spores.
Examples of use: Wounds disinfected with hydrogen peroxide or alcohol.
Methods include chemical processes.
Commonly used in daily life.
Completely free from all microbes.
Kills both vegetative cells and spores.
Wounds cannot be sterilized as it may kill surrounding healthy cells.
Methods include heat, irradiation, high pressure, chemical, and physical methods.
Primarily used for medical and research purposes.
Bactericidal agents:
Kill bacteria.
Bacteriostatic agents:
Inhibit multiplication of bacteria.
Biocide:
Chemical agents that kill microorganisms, e.g., disinfectants, antiseptics, antibiotics.
Decontamination:
Process of removing contaminants, including microbial, chemical, and radioactive hazards.
Action is primarily due to ultraviolet (UV) rays.
Not effective against spores.
Most reliable method of sterilization.
Factors influencing effectiveness:
Environment (dry or moist).
Temperature and time.
Number and type of microorganisms.
Object is passed over a Bunsen burner or flame; used for scalpels, flasks, loops.
Destroys contaminated materials by burning in an incinerator.
Most common method for sterilization by dry heat (e.g., glassware, forceps, swabs).
Precautions include:
Glassware must be dry.
Oven shouldn't be overloaded.
Cool down before opening.
Temperature below 100°C: Pasteurization of milk; targets all non-sporing pathogens.
Temperature at 100°C: Boiling; not recommended for sterilization but used for disinfection.
Temperature above 100°C: Autoclave/steam sterilizer; kills all types of bacteria, viruses, fungi; ideal for lab glassware.
Removes bacteria from heat-labile liquids.
Principle: Viruses pass through filters to obtain bacteria-free filtrates.
Infrared: Used for rapid mass sterilization of prepacked items (e.g., syringes, catheters).
Ultraviolet (UV): Used for disinfecting enclosed areas (e.g., laminar flow cabinets).
Gamma rays and X-rays: Used for sterilizing plastics, swabs, catheters, and syringes.
Alcohol: Ethyl and isopropyl alcohol (concentration of 60-90%); methyl alcohol effective against fungal spores.
Aldehyde: Formaldehyde has bactericidal effects on bacteria and is effective against viruses.
Dyes: Aniline and acridine dyes; bacteriostatic in high dilutions.
Phenols: Cause cell membrane damage leading to cell lysis.
Ethylene oxide: Alkylates protein molecules.
Formaldehyde gas: Used for fumigation.
Beta-propiolactone: Bactericidal but carcinogenic.
Part of autoclave or dry heat oven; tracks time, temperature, and pressure during sterilization cycle.
Tape with lines to ensure intended temperature was achieved.
Use heat-resistant bacterial endospores to demonstrate sterilization efficacy (if endospores are killed, all microorganisms are assumed killed).
Effective against all microorganisms.
Effective in both acid and alkaline media.
Rapid action.
High penetrating power.
Stable and non-corrosive to metals.
Non-irritating and interferes minimally with healing.
Inexpensive and easily available.
Compatible with other antiseptics and disinfectants.