Definition: Photosynthesis is the process where carbon dioxide and water are chemically reacted using the energy from light.
Word Equation: Carbon Dioxide + Water + Light Energy → Glucose + Oxygen
Process: Glucose is used to release energy through respiration.
Location: Respiration takes place in the mitochondria.
Key Point: Photosynthesis occurs during the day, but respiration occurs both day and night.
Function: Glucose is converted into starch, an insoluble storage molecule.
Utilization: Starch can be converted back to glucose when needed, such as during the night.
Example: Olive oil is a common storage form of energy in plants.
Purpose: Fats and oils serve as a long-term energy reserve for the plant.
Role: Cellulose, made from glucose, contributes to the strength of the plant cell wall.
Significance: Provides structural support to the plant.
Function: Glucose is used to produce amino acids, which are essential for protein synthesis in plants.
Source Requirement: Nitrate ions must be absorbed from the soil for amino acid production.
Nutritional Relevance: Foods like peas are good sources of plant proteins.