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Title and Instructor: Agriculture, Mr. Giovanni N. Lagman, MPA, School of Arts & Sciences, Holy Angel University.
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Topics Covered:
Agricultural Civilization and Its Consequences
Development of Trade Routes
Complex Society
Globalization & Christianity
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Collective Learning as a Threshold:
Increasing population led to more complex societies.
Innovations spurred the need for specialization in roles.
Development of complex societies resulted from accumulated knowledge and cultural exchange.
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The Pleistocene Epoch:
Known as the last ice age, shaping ecological adaptation and human migration patterns.
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Agriculture in Prehistoric South America:
Introduction of agriculture transformed societies, leading to settlement and population growth.
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Exchange Items:
From the Americas to Europe, Africa, Asia:
Crops: Potato, Corn, Beans, Squash, Tomato, Peanut, Cassava, Avocado, Sweet Potato, Peppers, Pineapple, Pumpkin.
Livestock: Turkey.
Other: Tobacco, Cacao Bean, Vanilla, Quinine.
From Europe, Africa, Asia to the Americas:
Crops: Wheat, Rice, Barley, Oats, Sugar Cane, Banana, Coffee Bean, Peach, Pear, Olive, Citrus Fruits, Grape, Onion, Turnip.
Livestock: Cattle, Sheep, Pigs, Horses; Honeybee.
Diseases: Smallpox, Influenza, Typhus, Measles, Malaria, Diphtheria, Whooping Cough.
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Impact of Introduced Crops and Livestock:
In the Americas:
Introduction of European crops and livestock fundamentally changed agricultural practices, introducing new protein sources.
Development of hybrid cuisines through European grains in combination with Indigenous crops.
In Europe:
Increased dietary variety and nutritional value, particularly due to crops like potatoes and tomatoes.
In Africa:
Adaptation of crops like maize and cassava led to dietary changes and population growth.
In Asia:
Crops from the Americas integrated into local cuisines, transforming traditional flavors and expanding staple foods.
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Expansion of Global Trade:
Increased demand for New World sugar led to plantation systems affecting global trade dynamics.
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General Impact Across Continents:
Globalization of ingredients transformed culinary practices worldwide (e.g., Italian, Indian, Thai cuisines).
The blending of indigenous and introduced crops fostered new culinary traditions and improved food security.
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Agrarian Civilization:
Defined as societies that evolved from simple farming to complex structures due to increased food production.
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Consequences of Agrarian Societies:
Development of new social and political structures.
Establishment of hierarchies and new power relations.
Growth in business and trade practices alongside advancements in monetary systems.
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Social Stratification:
Refers to the ranking of societal members into groups based on status.
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Determinants of Social Stratification:
Power, economic resources, prestige, occupation, caste, education contribute to an individual's social position.
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Systems of Stratification:
Types: Slavery (ownership), caste (hereditary), class (economic based).
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Social Mobility:
Movement up or down the stratification system influenced by various types (territorial, vertical, horizontal).
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Marx and Class Conflict:
Class relations determine life chances; proletariat versus bourgeoisie as key to capitalist critique.
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Functionalist Perspectives:
Analyze the role inequality plays in maintaining social equilibrium; stratification ensures essential roles are filled.
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Explanations for Poverty:
Victim versus system perspectives dominate sociological discourse around poverty.
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Laudato Si—Climate and Ecology:
Chapter One: Climate change as a multifaceted problem affecting the vulnerable disproportionately.
Chapter Two: Human responsibility towards ecological stewardship and the moral implications of destructive behaviors.
Chapter Three: Critique of anthropocentrism leading to ecological harm and the unchecked pursuit of profit.
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Biblical Reference:
Isaiah 30:23 emphasizes abundance and blessing tied to agricultural prosperity.
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Preliminary Examination:
Exploration of Filipino agriculture and consumerism through a podcast project, assessing colonial and contemporary influences.