chap 5

  • Sensation

    • When the sense organ receptor cells are stimulated and
      relay their information to higher brain centers for
      further processing.

  • Perception

    • When we select and interpret sensory input so that it
      acquires meaning.

  • olfactory(smell)

    • odourants (airborne chemicals)

  • Somatosensory (touch, heat, pain)

    • pressure or damage to the skin

  • Gustatory (taste)

    • chemicals (typically in food)

  • Auditory (hearing)

    • sound waves

  • Visual (sight)

    • light (photons)

  • sensory transduction

    • converts environmental stimulus into neural activity

  • Sensory receptor cells

    • specialized cells that convert a specific
      form of environmental stimuli into neural impulses

  • Sensory transduction

    • he process of converting a specific form
      of environmental stimuli into a neural impulse that our brain can
      read

  • psychophysics

    • The study of how physical stimuli are translated
      into psychological experiences.

  • Bottom-Up Processing

    • A progression from individual elements to the whole.

  • Top-Down Processing

    • A progression from the whole to the elements.

  • Stimulus

    • Any “thing” we can detect in the environment.

  • Threshold (individual differences)

    • The value of a sensory event at the point at which things are perceived as being different.

  • Absolute threshold

    • the min about of stimuli needed for you to notice something, occurs 50% of the time

  • Just noticeable difference

    • how much stimuli is needed to notice a difference in the environment

  • Signal Detection Theory

    • An observer’s perception depends not only on the intensity of a stimulus but also on the observer’s motivation.

  • Subliminal Perception

    • Perception below the threshold of conscious awareness.

  • Signal Adaptation

    • Losing ‘conscious’ awareness of a sensory stimuli

  • 5 taste receptors

    • sweet, sour, salty, bitter, umami

  • Ageusia

    • inability to taste, a rare disorder

  • Anosmia

    • inability to detect odours

  • Hyposmia

    • reduced ability to smell

  • Reflex epilepsy

    • a seizure occurs only after exposure to a
      specific odour

  • Migraine headaches

    • specific odours can trigger migraines

  • tactile or somatosensry system is a combination os skin sensese like

    • pressure, touch, temp, vibration, and pain

  • Touch process

    • 1) get a tactile stimulus that is then sent to the spinal cord (one for touch and one for pressure+vibration)

    • 2) Then it gets sent to the thalamus  (relay sensory information)

    • 3) Then sent to the somatosensory cortex which then processes the info

  • No pain (familial dysautonomia)

    • rare genetic condition associated with an inability to detect pain or temperature and produce tears.

  • Phantom limb sensations

    • tactile hallucinations of touch, pressure, vibration, and pain in the body part that no longer
      exists

  • Sound waves

    • vibrations of the air in the frequency of hearing.

  • Frequency

    • the number of cycles per second in a wave,

    • Determines pitch of sound,

    • Measured in units called Hertz (Hz), which represent cycles per second,

    • We hear best in the range of 2000 − 20 000 Hz

  • Amplitude

    • the magnitude (height of a wave), Determines loudness,

    • Measured in units called decibels (dB)

  • how sound moves in the ear

    • Tympanic membrane —--> ossicles (malleus, incus, stapes) —--.> oval window —--> choclea —--> basilic membrane (bends cillia over) —> cillia —-> signal impulse to auditory nerve

  • Deafness – loss of hearing (partial or complete)

    • Can be genetic, caused by infection, physical trauma (headphone use), exposure to toxins, high doses of common medications such as Aspirin

  • Tinnitus

    • ringing in the ear Due to abnormalities in the ear(maybe) One of every 200 people experiences tinnitus

  • Visual system

    • light hits the retina → photoreceptors turn the light into electrical signals → they travel form the retina to the optic nerve to the brain → they are then turned into signals to images

    • light enters the eye → iris adjusts the size of the pupil so more or less light can go in → light is transduced by the photoreceptors (rods and cones) in the retina at the very back of the eye → changes form the photoreceptors get passed down to other neurons in the retinal circuitry → photo projectors project to interneurons which communicate through ganglion cells in retina → ganglion cells send visual input from retina to brain via optic nerve

  • Amplitude

    • perception of brightness.

  • Wavelength

    • perception of colour.

  • Purity

    • mix of wavelengths.

  • Perception of Saturation

    • richness of colours.

  • Cornea

    • transparent portion of the eye’s front surface, which refracts light and allows it to pass into the eyeball.

  • Pupil

    • aperture in the eye formed by concentric bands of muscle.

  • Iris

    • layered ring of tissue that gives the eye its characteristic colour.

  • Lens

    • transparent eye structure that focuses the light rays falling on the retina.

  • What pathways

    • helps identify an object

    • Visual agnosia – damage to the “what” pathway; cannot visually recognize objects

    • Prosopagnosia – a form of visual agnosia in which
      people cannot recognize faces

  • Where pathways

    • locating objects in space

    • Hemi-neglect – damage to the “where” pathway; people ignore one side of their visual field
      Example: eat food on only one side of plate
      People with damage to the right side of their “where” pathways neglect the left side of their visual field

  • figure ground

    • the tendecy to precive one aspect as the figure and the other as the background. illusions (face or two faces, not two at the same time)

  • proximity

    • objects that are physical close together are grouped together (3 groups of 6 hearts not 18 hearts)

  • continuity

    • objects that continue a pattern are grouped together

  • closure

    • the tendency to see a finished unit form an incomplete stimulus

  • similarity

    • similar objects grouped together

  • Gestalt law

    • how we perceive stimulus as whole forms or figures rather than individual lines and curves

  • retinal disparity

    • the slightest difference in images processed by the retinas of each eye

  • convergence

    • inward movment of the eyes to view objects close to oneself

  • binocular cues

    • cues from both eyes

  • illusions

    • A perception of a physical stimulus that differs from measurable reality and normal expectations about its appearance.

  • the muller-Lyer illusion

    • one line appears longer but both are the same length

  • Ponzo Illusion

    • the converging lines make the upper bar seem larger but both are identical length

  • Gestalts Law of Organization'

    • the whole is greater than the sum of its parts

  • Law of Pragnanz

    • when items or stimuli can be grouped together or seen as a whole, they will be

  • Strabismus

    • lack of coordinated movement of both eyes; affects about 2%−4% of the population

  • Amblyopia

    • a loss of visual abilities in a weaker eye; abnormal development of the brain’s visual cortex due to a failure to receive
      coordinated visual stimulation from both eyes by the age of six (an eye- patch is often the treatment)

  • About half a million people in Canada have visuals impairments. Each year, 50,000 Canadians lose their sight.

  • Braille

    • a form of reading skill used by individuals suffering from
      visual impairments

  • Kinesthetic

    • receptor cells in your muscles tell the brain when we are moving and where our body parts are in space

  • Vestibular

    • located in the semicircular canals of our inner ears; the
      movement of fluid tells us if we are standing up or swaying from side to
      side