KD

Lecture 5 - Soil science

Soil Color

  • Color depends on the amount of organic matter and pigments in minerals.

  • Soils rich in organic matter appear black or dark brown; more organic matter leads to darker color.

  • Silicate minerals are gray or colorless; iron/aluminum oxides can color soils red, brown, or yellow.

  • How to determine color:

    • Collect a small soil sample from the soil or horizon; compare to a Munsell chart.
    • The Munsell chart is a standardized color reference for soils and paints.
  • Munsell color determination (three steps):

    • Hue: dominant color of the rainbow the soil resembles.
    • Value: lightness or darkness of the color.
    • Chroma: purity or intensity of the color (e.g., bright red vs dull red).

Soil Texture

  • Soils contain inorganic substances including solid minerals, air, and water; solid minerals are sand, silt, and clay.

  • Particle size ranges:

    • Sand: 0.05 \text{ to } 2 \text{ mm}
    • Silt: 0.002 \text{ to } 0.5 \text{ mm}
    • Clay: < 0.002 \text{ mm}
  • Texture depends on the proportions of sand, silt, and clay; described by the Soil Texture Triangle.

  • Textural effects on plants: nutrient retention, water holding, water movement, ease of tillage.

  • Field vs lab texture:

    • Lab: determine proportions; Field: hand texturing by feel.
    • Feel cues: Sand gritty; Silt floury/smooth; Clay sticky.
  • Example: lab classifies soil as silty loam; field recognition matches by feel.

Soil Structure

  • Aggregates range in size from a few millimeters to over 10 cm.
  • Structure is the arrangement of aggregates and controls water/air flow in pores.
  • Texture relates to the size/shape of aggregates.
  • Horizon-specific structures: A horizon is granular; E horizon is platy or blocky; B horizon is prismatic, angular, or columnar.

Soil Consistency

  • Consistency = strength or firmness and resistance to deformation (e.g., by machinery).
  • Varies with texture and moisture content.
  • Sandy soils tend to be loose; cemented soils have high consistency.
  • Field evaluation across moisture levels: dry, moist, and wet.
    • Dry: loose to very hard.
    • Moist: loose, friable, firm, or very firm.
    • Wet: sticky vs non-sticky; plastic vs non-plastic.
  • Laboratory determination: Atterberg Limits (moisture content for solid → plastic and plastic → liquid).

Soil Reaction (pH)

  • pH measures acidity/alkalinity;
  • Field measurement: pH meter or dyes.
  • Most crops: 5 \le \mathrm{pH} \le 8.5.
  • pH outside this range can be toxic to roots and reduce nutrient absorption.