Definition: Aquatic ecology is the study of organisms in aquatic environments, their interactions, and how these ecosystems function.
Types of Aquatic Ecosystems: Freshwater (lakes, rivers, wetlands) and marine (oceans, estuaries).
Habitat: Different zones in aquatic ecosystems (e.g., pelagic, benthic, littoral zones).
Biodiversity: Importance of species diversity in aquatic systems for resilience and stability.
pH: Measurement of acidity/alkalinity of water; affects aquatic life.
Dissolved Oxygen (DO): Essential for the survival of aquatic organisms; oxygen levels can vary with temperature and salinity.
Nutrients: Nitrogen and phosphorus cycles; their roles in aquatic productivity and issues related to eutrophication.
Primary Producers: Phytoplankton, aquatic plants - convert sunlight into energy.
Consumers: Zooplankton, fish, insects - form the food web.
Decomposers: Bacteria, fungi - breakdown organic matter, recycle nutrients.
Pollution: Sources of pollution (agricultural runoff, industrial waste); effects on aquatic ecosystems.
Invasive Species: Impacts of non-native species on local ecosystems.
Conservation Efforts: Importance of marine protected areas, restoration projects, and sustainable practices.
Field Visits: Observe local aquatic ecosystems; identify species and habitats.
Group Discussions: Collaborate with peers to discuss findings and share knowledge.
Practice Quizzes: Use flashcards or online quizzes to reinforce learning.