Most bacteria are identified through evaluation of primary characterisitics such as morphology and growth patterns and secondary characterisitics such as metabolism and serology.
Characterisitics that is critical for distinguishing one bacterial group from another may be irrelevant for identification of other bacteria.
Bergey’s Manual
dichotomous classification system - a population is repeatedly divided into two parts until a description identifies a single member
Check conclusion of bacterium with the species description given in Bergey’s Manual
To begin identification, ascertain the purity of the culture you have been given and prepare stock and working cultures
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