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Study Guide: Exam 3 HWS 332/NSG 312 Chapter 11: Water Intracellular vs. extracellular fluid Intracellular fluid (ICF): Maintain a specific balance

Chapter 11: Water

  • Intracellular vs. extracellular fluid

    • Intracellular fluid (ICF): Maintain a specific balance 

      • Within the cells

      • Largest fluid compartment in the body

      • Contains potassium, proteins, various acid

    • Extracellular fluid

      • Outside the cells

      • Contains sodium chloride and sodium bicarbonate solutions


  • Role of sodium-potassium pump

    • The sodium-potassium pump is protein in the cell membrane

    •  Transports sodium ions out of a cell while moving potassium ions inside the cell

    • This active transport of ions requires energy

    • For every three sodium ions pumped out of the cell, two potassium ions are transported into the cell


  • What hormones/enzyme play a role in the reabsorption of water and sodium as it relates to RAAS

    • Diuresis

 

  • Sodium and water reabsorption by the kidneys are controlled by what hormones

    • ADH & Aldosterone


  • Fluid needs for men and women (on average)

    • Adult women: Approximately 9 cups of fluid per day

    • Adult men: Approximately 13 cups of fluid per day

    • People who are very active have higher water requirements

  • What impacts fluid needs?

    • Physical activity

    • Environmental factors

    • Diet

  • What stimulates the thirst mechanism?

    • ADH

    • Blood volume drops

    • Hypothalamus detects decrease in blood pressure and increase in concentration of salts

    • Thirst mechanism and fluid intake are stimulated


Chapter 14: Body Composition

  • What is energy balance? Who is likely to be in positive energy balance?

    • When the kilocalories you consume meet your needs

    • Weight is stable

    • Periods of growth (pregnancy, childhood, and adolescence)


  • What are the pros and cons of the different methods of body composition?

    • Examples:

      • Hydrostatic weighing

      • Air displacement plethysmograph (BodPod)

      • DEXA

      • BIA

      • Skinfold Caliper

    • Accuracy, cost, ease of use, accessibility


  • Components of TDEE, what is the greatest predictor of TDEE

    • TDEE (Total Daily Energy Expenditure)

    • Greatest predictor = body size (height and weight)

    • Components 

      • Age 

      • Gender

      • Body mass

      • Genes

      • Ethnicicity

      • Nutritonal State

      • Lean body mass

      • Environmental temperature

      • Caffine & Nicotine intake 

      • Emotional & Physical stress


  • How to measure energy expenditure at home

    • Harris Benedict Equation

      • Based on gender, height, weight and age 


  • Various assessment tools for measuring body composition

    • Hydrostatic weighing is expensive and access is limited

    • Skinfold tests are easy, inexpensive, but have risk for human error

    • BIA not extremely accurate


  • BMI Categories

    • Underweight (<18.5)

    • Normal Weight (18.5-24.9)

    • Overweight (25-29.9)

    • Obesity (30-39.9)

    • Severe obesity (>40)


HAES/IE:- (Written)

Healthy at Every Size

What does the HAES movement promote?

  • Eating in a flexible manner that values pleasure and honors internal cues of hunger, satiety, and appetite.

  • Finding the joy in moving one’s body and becoming more physically vital.

  • Accepting and respecting the natural diversity of body sizes


  • What factors impact weight?

    • Genetics

    • Diseases and drugs

    • Environment

What are the potential impacts of weight-focused interventions (refer to HAES PPT, ex: increased risk of osteoporosis)

  • Weight cycling

  • Increased risk for osteoporosis

  • Increased risk for psychological stress and cortisol production

  • Increased anxiety about weight

  • Weight gain

  • Eating disorder behaviors

  • Stigmatization and discrimination against fat individuals 



Nutrition & Fitness:


  • FITT Principle

    • Can help you design a fitness program

    • Frequency, Intensity, Time, Type


  • Pre-workout/Post workout-what macronutrients would be ideal and be able to give an example

    • Pre-workout = Carbohydrates

      • Example - 

    • Post workout = Protein and carbohydrates  

      • Example - 


  • Hydration- symptoms of dehydration, best way to monitor hydration

    • Symptoms: 

      • Fatigue

      • Muscle soreness

      • Poor recovery from workout

      • Headaches

      • Nausea

      • Dark urine

    • Urine color is the best way to monitor


  • Understand the role of the types of PA (muscular strength, cardiovascular fitness etc.)

    • Cardiovascular fitness 

      • Improve cardiorespiratory endurance

      • Improve body composition

      • Reduces stress

      • Reduces risk of heart disease

    • Strength training

      • Improves muscle strength

      • Improves muscle endurance

      • Improves body composition

    • Stetching

      • Improves flexibility


  • Understand what types of energy systems that are used during exercise. Consider the use of fat versus glucose in exercise

    • Carbohydrate is the primary energy source during high intensity 

    • Glucose and glycogen increase as intensity increases

    • Fat is the primary energy source during low intensity exercise


  • Recommendations for amount of PA

    • Carbohydrates 

      • 60-90 mins moderate intensity = 5-7g

      • 1-3 hr moderate intensity = 7-12g

      • 4-6+ hrs extreme endurance = 10-13g

    • Fats

      • 20-35% of calories 

    • Protein (after workout)

      • Endurance athletes = 1.2-1.4 g/kg body weight

      • Resistance/strength training = 1.4-1.8 g/kg body weight




Lifecycle Nutrition:


  • Increased nutrient needs in pregnancy-carbohydrate needs in pregnancy (grams)

    • Folate

    • Iron

    • Zinc

    • Copper

    • Calcium 

    • Vitamin D

    • Carbs = minimum of 175g

    • Protein = minimum of 71g (90-100g is better)



  • What fat-soluble vitamin is associated with birth defects?

    • Vitamin A 


  • Weight gain goals during pregnancy


Pregnancy BMI  > Recommended WG

     18.5-24.9 25-35 lbs 

Avg = 27.5 lbs


  • Complications of pregnancy (PICA, gestational diabetes, preeclampsia)

    • PICA

      • Craving non-food substances 

    • Gestational Diabetes 

      • High glucose levels during pregnancy

      • Results in macrosomia (high weight babies)

      • Increased risks for jaundice, breathing problems, birth defects

      • Risk Factors: Age, Weight, Prediabetes

    • Preeclampsia 

      • Hypertension, severe edema, and protein losses in urine; deprives fetus of oxygen and nutrient rich blood from the placenta 

      • #1 cause of death in mothers during pregnancy







  • Know risk factors for GDM

    • Weight, Age, Prediabetes, Ethnicity, hx of GDM, fam hx of DM, previous delivery of large baby at birth



  • How do we screen for GDM?

    • Screening conducted between 24-28 weeks

    • 1 hour and 3 hour OGTT

    • 1 hour OGTT is a screener (not fasted)

    • 3 hour OGTT is a diagnostic test (fasted)

    • If it's above 140 mg/dL after 1 hour test, women have to go back for 3 hr

    • After 3 hours you are diagnosed with GDM if you fail 2 of these:

    • Fasting: Less than 95 mg/dL

    • 1-hour: Less than 180 mg/dL

    • 2-hours: Less than 155 mg/dL

    • 3-hours: Less than 140 mg/dL


  • If someone were to have gestational diabetes what would you recommend for them

    • Monitor blood sugar 

    • Managing blood sugar levels

    • Regular exercise 

    • Balanced diet

    • Limit sugary and processed foods 

    • Eat fiber 



  • Calorie needs during each trimester and during lactation

    • 2nd Trimester = 340 kilocalories

    • 3rd Trimester = 450 kilocalories

    • Breastfeeding = 500 kilocalories in first 6 months, 400 kcals in second 6 months 


  • Concerns associated with young mothers and women of advanced maternal age

    • Teenage mothers face nutritional challenges

    • Older mothers are higher risk for complications (35+)


  • Breastfeeding, benefits, and associated hormones

    • Prolactin: Stimulates milk production

    • Oxytocin: Releases milk for infant to receive through the nipple “letdown response”

      • Helps return mother’s uterus to normal size and shape 

    • Colostrum - yellow, high in protein and vitamin A

    • Protects against bacteria, viruses, fungi

    • Decreases diarrhea, intestinal and respiratory disorders, ear infections

    • Brain development 

    • Exclusive breastfeeding for 1-6 months  

    • Reduces blood loss and ovarian/breast cancer for mothers