AP BIO CHAP 4 UNIT 1
Overview: Carbon: The Backbone of Life
Although cells are 70–95% water, the rest consists mostly of carbon-based compounds
Carbon is unparalleled in its ability to form large, complex, and diverse molecules
Proteins, DNA, carbohydrates, and other molecules that distinguish living matter are all composed of carbon compounds
Concept 4.1: Organic chemistry is the study of carbon compounds
Organic chemistry is the study of compounds that contain carbon
Organic compounds range from simple molecules to colossal ones
Most organic compounds contain hydrogen atoms in addition to carbon atoms
Hydrocarbons are organic molecules consisting of only carbon and hydrogen
Many organic molecules, such as fats, have hydrocarbon components
Hydrocarbons can undergo reactions that release a large amount of energy
Functional groups are the components of organic molecules that are most commonly involved in chemical reactions
The number and arrangement of functional groups give each molecule its unique properties
The seven functional groups that are most important in the chemistry of life:
Hydroxyl group
Carbonyl group
Carboxyl group
Amino group
Sulfhydryl group
Phosphate group
Methyl group
ATP: An Important Source of Energy for Cellular Processes
One phosphate molecule, adenosine triphosphate (ATP), is the primary energy-transferring molecule in the cell
ATP consists of an organic molecule called ‘adenosine’ attached to a string of three phosphate groups
The versatility of carbon makes possible the great diversity of organic molecules
Variation at the molecular level lies at the foundation of all biological diversity