Water as a Polar Molecule:
Exhibits polarity due to unequal sharing of electrons, leading to a slight charge on different ends.
Enables formation of hydrogen bonds with other polar molecules.
Hydrogen Bonds:
Occur between molecules with hydrogen bonded to oxygen or nitrogen.
Critical in maintaining structure and properties of molecules.
Characteristics of Polar Molecules:
Hydrophilic: Attracted to polar substances.
Hydrophobic/Nonpolar: Repel polar substances.
Effects of Hydrogen Bonding in Water:
Adhesion: Attraction between different substances (e.g., water and plant cell walls).
Cohesion: Attraction between like molecules (e.g., water molecules).
Capillary Action: Movement of water through narrow spaces against gravity.
High Heat Capacity: Water can absorb significant heat without temperature change, stabilizing environments.
High Surface Tension: Creates a 'skin' on water's surface allowing small objects to rest on it.
Importance of Hydrogen Bonds Beyond Water:
Key to the structure of DNA/RNA (base pairing).
Essential for protein folding (conformation).
SPONCH:
Acronym for the six elements that form 99% of living organisms: Sulfur, Phosphorus, Oxygen, Nitrogen, Carbon, Hydrogen.
Used to construct the four major macromolecules: carbohydrates, proteins, lipids, and nucleic acids.
Macromolecules and Their Elemental Composition:
Carbohydrates:
Composed of carbon (C), hydrogen (H), oxygen (O).
Primarily serve as energy sources.
Proteins/Polypeptides:
Composed of carbon (C), hydrogen (H), oxygen (O), nitrogen (N).
Function as functional molecules in cells.
Lipids:
Composed of carbon (C), hydrogen (H), oxygen (O) (and sometimes phosphorus (P)).
Functions include energy storage, protection, and membrane structure.
Nucleic Acids:
Composed of carbon (C), hydrogen (H), oxygen (O), nitrogen (N), phosphorus (P).
Serve as information-carrying molecules.
Chemical Reactions Involved:
Dehydration Synthesis:
Process of joining two or more monomers to form polymers, with the removal of water.
Hydrolysis:
Process of breaking down polymers into monomers through the addition of water, breaking covalent bonds.
Key Monomers for Each Polymer Type:
Monosaccharides form carbohydrates.
Amino Acids form polypeptides/proteins.
Nucleotides form nucleic acids.
Shape Determines Function:
The principle that a protein's function is largely determined by its structure.
Protein Conformation Levels:
Primary Structure: Sequence of amino acids in a polypeptide chain.
Secondary Structure: Local folding patterns (alpha-helices and beta-sheets) resulting from R-group interactions.
Tertiary Structure: Full 3D folding based on R-group interactions within the protein.
Quaternary Structure: Assembly of multiple polypeptide chains into a protein complex (not all proteins exhibit this level of structure).