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Spring Sprint Review Notes - Unit 1: Chemistry of Life

Properties of Water
  • Water as a Polar Molecule:

    • Exhibits polarity due to unequal sharing of electrons, leading to a slight charge on different ends.

    • Enables formation of hydrogen bonds with other polar molecules.

  • Hydrogen Bonds:

    • Occur between molecules with hydrogen bonded to oxygen or nitrogen.

    • Critical in maintaining structure and properties of molecules.

  • Characteristics of Polar Molecules:

    • Hydrophilic: Attracted to polar substances.

    • Hydrophobic/Nonpolar: Repel polar substances.

  • Effects of Hydrogen Bonding in Water:

    • Adhesion: Attraction between different substances (e.g., water and plant cell walls).

    • Cohesion: Attraction between like molecules (e.g., water molecules).

    • Capillary Action: Movement of water through narrow spaces against gravity.

    • High Heat Capacity: Water can absorb significant heat without temperature change, stabilizing environments.

    • High Surface Tension: Creates a 'skin' on water's surface allowing small objects to rest on it.

  • Importance of Hydrogen Bonds Beyond Water:

    • Key to the structure of DNA/RNA (base pairing).

    • Essential for protein folding (conformation).

The SPONCH Elements
  • SPONCH:

    • Acronym for the six elements that form 99% of living organisms: Sulfur, Phosphorus, Oxygen, Nitrogen, Carbon, Hydrogen.

    • Used to construct the four major macromolecules: carbohydrates, proteins, lipids, and nucleic acids.

  • Macromolecules and Their Elemental Composition:

    • Carbohydrates:

    • Composed of carbon (C), hydrogen (H), oxygen (O).

    • Primarily serve as energy sources.

    • Proteins/Polypeptides:

    • Composed of carbon (C), hydrogen (H), oxygen (O), nitrogen (N).

    • Function as functional molecules in cells.

    • Lipids:

    • Composed of carbon (C), hydrogen (H), oxygen (O) (and sometimes phosphorus (P)).

    • Functions include energy storage, protection, and membrane structure.

    • Nucleic Acids:

    • Composed of carbon (C), hydrogen (H), oxygen (O), nitrogen (N), phosphorus (P).

    • Serve as information-carrying molecules.

Construction and Deconstruction of Macromolecules
  • Chemical Reactions Involved:

    • Dehydration Synthesis:

    • Process of joining two or more monomers to form polymers, with the removal of water.

    • Hydrolysis:

    • Process of breaking down polymers into monomers through the addition of water, breaking covalent bonds.

  • Key Monomers for Each Polymer Type:

    • Monosaccharides form carbohydrates.

    • Amino Acids form polypeptides/proteins.

    • Nucleotides form nucleic acids.

Protein Structure and Function
  • Shape Determines Function:

    • The principle that a protein's function is largely determined by its structure.

    • Protein Conformation Levels:

    • Primary Structure: Sequence of amino acids in a polypeptide chain.

    • Secondary Structure: Local folding patterns (alpha-helices and beta-sheets) resulting from R-group interactions.

    • Tertiary Structure: Full 3D folding based on R-group interactions within the protein.

    • Quaternary Structure: Assembly of multiple polypeptide chains into a protein complex (not all proteins exhibit this level of structure).