Ionic vs Covalent Compounds – Detailed Study Notes

Ionic and Covalent Compounds – Detailed Notes

  • Introduction

    • Sugar and salt side by side without labels can look similar (white crystalline solids), but they are very different substances.

    • Tasting to identify substances is not reliable for many compounds and can be toxic, so it is not a valid identification method.

    • Compounds are formed by chemical combinations of two or more elements.

  • What is a compound?

    • Definition: A compound is formed when two or more elements chemically combine.

    • Two common types by bonding: ionic compounds and covalent compounds.

  • How to distinguish ionic vs covalent compounds

    • Ionic compounds: formed from a metal and a nonmetal.

    • Covalent compounds: formed from two nonmetals or a metalloid and a nonmetal.

    • Visual/periodic table cue: elements are categorized as metals, nonmetals, or metalloids based on their location.

    • Metals are colored pink in the given diagram, mostly on the left side of the periodic table.

    • Nonmetals are colored blue on the right side.

    • Metalloids (semi-metals) are colored green and lie along a stair‑like pattern between metals and nonmetals.

    • Hydrogen is an exception, located with the nonmetals on the right.

  • Ionic compounds

    • Bond type: ionic bonds are electrostatic forces of attraction between cations (positively charged) and anions (negatively charged).

    • Classic example: Sodium chloride (table salt).

    • Na (a metal) and Cl (a nonmetal) form NaCl.

    • Electron transfer: Na → Na⁺ + e⁻ and Cl + e⁻ → Cl⁻, resulting in an ionic bond.
      ext{Na}
      ightarrow ext{Na}^+ + e^-
      ext{Cl} + e^-
      ightarrow ext{Cl}^-
      ext{Na} + ext{Cl}
      ightarrow ext{Na}^+ + ext{Cl}^-

    • Other common ionic compounds and uses:

    • Sodium bicarbonate (baking soda): ext{NaHCO}_3 — used in baking, as an antacid, for indigestion relief.

    • Sodium hydroxide (NaOH): used as a cleaning agent; component of soaps and detergents.

Physical properties of ionic compounds:

  • Ionic bonds form a crystal lattice; ions arranged in a regular geometric structure.

  • Very high melting and boiling points due to strong electrostatic forces.

  • Hard and brittle crystals.

  • Ceramics (made of ionic compounds) are heat-resistant materials.

  • Electrical conductivity:

    • In solid form, ionic compounds are insulators (do not conduct) because ions are fixed in the lattice.

    • In molten (liquid) or aqueous form, ions are free to move and conduct electricity; these substances are electrolytes.

    • When an ionic compound dissolves, cations move toward the negative electrode (cathode) and anions move toward the positive electrode (anode).

    • Solid ionic compounds do not conduct electricity; molten or aqueous forms conduct.

  • Covalent compounds

    • Bond type: covalent bonds involve sharing valence electrons between atoms.

    • Formation and structure:

    • Atoms are held together in molecules by covalent bonds.

    • A molecule is the smallest unit of a covalent compound that retains its properties.

    • Examples:

    • Table sugar (sucrose): ext{C}{12} ext{H}{22} ext{O}_{11} — covalent molecular compound composed of carbon, hydrogen, and oxygen.

    • Water: ext{H}_2 ext{O} — covalent bond between hydrogen and oxygen.

Properties of covalent compounds:

  • Bond strength is high, but intermolecular forces (the attraction between molecules) are relatively weak.

  • Result: low melting points and boiling points compared to ionic compounds.

  • Often form gases, liquids, or soft solids at room temperature.

  • Generally more flammable than ionic compounds; combustion commonly produces ext{CO}2 and ext{H}2 ext{O}.

  • Conductivity in water:

    • Covalent compounds typically do not conduct electricity when dissolved in water because they dissociate into molecules rather than ions.

  • Polarity of covalent bonds:

  • Covalent bonds can be polar or nonpolar.

  • Polarity arises from differences in electronegativity between bonded atoms.

  • Electronegativity difference (Δχ) determines bonding character:

    • If Δχ is large, electrons are pulled toward one atom, creating partial charges (polar covalent) or complete transfer (ionic) if Δχ ≥ 2.0.

    • Example: Hydrogen fluoride (HF) has unequal sharing due to electronegativity values: Fluorine (χ ≈ 4.0) and Hydrogen (χ ≈ 2.1).

    • Δχ = |4.0 − 2.1| = 1.9 < 2.0 → polar covalent bond (not ionic).

    • Example with identical atoms (e.g., F–F): equal sharing → nonpolar covalent bond.

  • Summary context:

    • Polar covalent bonds produce dipoles within molecules (partial positive/negative charges).

    • Nonpolar covalent bonds occur when electrons are shared equally (often between identical atoms).

  • Key contrasts: ionic vs covalent compounds

    • Bonding nature:

    • Ionic: complete electron transfer from metal to nonmetal; electrostatic attraction between ions.

    • Covalent: sharing of electrons between nonmetals/metalloids.

    • Structure:

    • Ionic: crystalline lattice with strong lattice energy; ions arranged in a regular pattern.

    • Covalent: discrete molecules; sometimes crystalline in some covalent networks, but generally molecular substances with defined molecules.

    • Melting/boiling points:

    • Ionic: high mp/bp due to strong ionic interactions.

    • Covalent: lower mp/bp due to weaker intermolecular forces.

    • Hardness and brittleness:

    • Ionic: hard and brittle due to rigid crystal lattice.

    • Covalent: often softer and more flexible.

    • Conductivity:

    • Ionic: conducts electricity when molten or dissolved in water (electrolytes); insulator in solid form.

    • Covalent: typically does not conduct electricity, whether solid or dissolved, because there are no freely moving ions.

    • Bond formation:

    • Ionic bonds form crystals; covalent bonds can be polar or nonpolar based on electronegativity differences.

    • Practical implications:

    • Ionic compounds are common in salts and ceramics; useful for high-temperature applications due to stability.

    • Covalent compounds include many organic molecules and many gases, liquids, or soft solids with varied reactivity and flammability.

  • Real-world relevance and connections

    • Understanding the difference helps explain why table salt and sugar behave differently in cooking, cleaning, and biological systems.

    • In biology and environmental science, carbon dioxide (CO₂) plays roles in photosynthesis and respiration; excessive CO₂ contributes to global warming.

    • Water (H₂O) is essential for life, existing in three states and supporting cellular and ecological processes; it also acts as a solvent influencing chemical reactions.

    • The concept of electrolytes explains how dissolved salts can conduct electricity, enabling electrical processes in chemistry and industry.

  • Summary quick reference

    • Ionic compounds

    • Form: metal + nonmetal

    • Bond: ionic (electrostatic) between cations and anions

    • Structure: crystal lattice; hard, brittle

    • mp/bp: very high

    • Conductivity: conducts when molten or aqueous; solid form is an insulator

    • Examples: NaCl, NaHCO₃, NaOH; salts dissolve to form electrolytes

    • Covalent compounds

    • Form: nonmetal + nonmetal or metalloid + nonmetal

    • Bond: covalent (shared electrons); can be polar or nonpolar

    • Structure: molecules; can be gases, liquids, or solids

    • mp/bp: generally low

    • Conductivity: usually does not conduct electricity in water

    • Examples: H₂O, CO₂, C₁₂H₂₂O₁₁ (sucrose); many organic compounds

  • Next video note

    • Topic: Formation of ions

    • Stay tuned for how ions form and related concepts