Definition: A fever that comes and goes, often caused by immune response to pathogens.
Source: Caused by endotoxins, particularly in response to brucella bacteria, leading to cytokine release.
Transmission: Primarily through ingestion of undercooked, raw, or unpasteurized dairy products.
Prevention:
Vaccination of animals to prevent disease at the source.
Ensure meat is fully cooked and milk is pasteurized.
Be cautious with wild game, such as deer and elk, especially during field dressing.
High-Risk Group: Infants and toddlers are at greater risk for hospitalization and death due to pertussis.
Prevention: Vaccination with DTaP.
Disease Phases: The paroxysmal phase characterized by severe coughing fits.
Duration: Acute, persistent, chronic.
Severity:
Inflammatory (watery diarrhea)
Dysentery (bloody diarrhea).
Types:
Toxinogenic diseases: Caused by enterotoxins leading to watery diarrhea.
Invasive diseases: Lead to bleeding and intestinal damage.
Virulence Factors: Strains categorized into pathotypes based on antigens.
Enterohemorrhagic E. coli (O157:H7) is the most severe, leading to hemolytic uremic syndrome.
Transmission: Can result from trauma that allows intestinal contents to enter the bloodstream.
Prevention: Cooking meat sufficiently and avoiding contaminated water and vegetables.
Serratia marcescens: Produces a red pigment when growing at room temperature, not at body temperature.
Salmonella: Numerous serotypes, with enterica as the species name, causing foodborne illnesses.
Prevention: Safe cooking practices for poultry and eggs.
Transmission: Contaminated food/water and close contact with carriers.
Symptoms: Fever, diarrhea, and abdominal pain.
Notable Carrier: Mary Mallon (Typhoid Mary), who caused multiple infections.
Prevention: Vaccines are available for travelers or military personnel.
Forms:
Bubonic (swollen lymph nodes)
Pneumonic (infects lungs, highly contagious).
Transmission: Flea vectors from rodents.
Prevention: Awareness and hygiene in endemic areas.