Hygienic Importance: Understanding the role of chemical agents in the workplace is crucial for health and safety.
Chemical Agents: Defined as substances that, whether natural or synthetic, are produced or used in industrial activities. They can be released into the environment or exist as waste.
Toxic Agents: Occupational toxicants that enter the body through physiological pathways causing diseases.
Classification of Toxicants:
- By chemical structure: organic, inorganic
- By physical state: solid, liquid, gas
- By exposure pathway: inhalation, ingestion, absorption
- By adverse effects: irritants, suffocants, intoxicants
- By target tissues: CNS, liver, kidneys, etc.
Toxicokinetics: Studies how toxic substances behave in the body, including entry routes, distribution, metabolism, and excretion of xenobiotics.
Toxicometric Parameters:
- Lethal doses/concentrations: DLmin, DL50, etc.
- Thresholds for chronic effects (Limch) and accumulation ratios (CK).
Exposure History Components:
- Exposure Survey
- Work History
- Environmental History
Biomarkers: Indicators of exposure to toxins, effects, and individual sensitivity, helping to assess occupational health risks.
Pesticides Classification:
- By use: insecticides, fungicides, etc.
- By toxicity: Zero category (very high toxicity) to Third category (mild toxicity).
Health Risks in Agriculture:
- Plant production: exposure to chemicals, ergonomic risks, and zoonotic diseases.
- Livestock production: exposure to organic dust, harmful gases, and animal-related diseases.
Prevention of Occupational Intoxications:
- Legislative, technological, medical, and administrative measures are vital to mitigate chemical risks in the workplace.
- Use of PPE and regular monitoring of workplace conditions is essential for safety.