OV

7 Hygienic Importance of Chemical Agents in the Workplace

  • Hygienic Importance: Understanding the role of chemical agents in the workplace is crucial for health and safety.

  • Chemical Agents: Defined as substances that, whether natural or synthetic, are produced or used in industrial activities. They can be released into the environment or exist as waste.

  • Toxic Agents: Occupational toxicants that enter the body through physiological pathways causing diseases.

  • Classification of Toxicants:

    • By chemical structure: organic, inorganic
    • By physical state: solid, liquid, gas
    • By exposure pathway: inhalation, ingestion, absorption
    • By adverse effects: irritants, suffocants, intoxicants
    • By target tissues: CNS, liver, kidneys, etc.
  • Toxicokinetics: Studies how toxic substances behave in the body, including entry routes, distribution, metabolism, and excretion of xenobiotics.

  • Toxicometric Parameters:

    • Lethal doses/concentrations: DLmin, DL50, etc.
    • Thresholds for chronic effects (Limch) and accumulation ratios (CK).
  • Exposure History Components:

    • Exposure Survey
    • Work History
    • Environmental History
  • Biomarkers: Indicators of exposure to toxins, effects, and individual sensitivity, helping to assess occupational health risks.

  • Pesticides Classification:

    • By use: insecticides, fungicides, etc.
    • By toxicity: Zero category (very high toxicity) to Third category (mild toxicity).
  • Health Risks in Agriculture:

    • Plant production: exposure to chemicals, ergonomic risks, and zoonotic diseases.
    • Livestock production: exposure to organic dust, harmful gases, and animal-related diseases.
  • Prevention of Occupational Intoxications:

    • Legislative, technological, medical, and administrative measures are vital to mitigate chemical risks in the workplace.
    • Use of PPE and regular monitoring of workplace conditions is essential for safety.