SP25_CH4_Body+Basics

Body Basics Chapter 4 Overview

  • Focus: Understanding the digestive system's chemistry and physiology.

Learning Objectives

  • Discuss fundamentals of chemistry and physiology.

  • Identify major organs of the digestive system:

    • Describe primary functions of each organ.

    • Identify accessory organs and their roles in digestion.

  • Discuss nutrient digestion processes, absorption, transport, and waste elimination.

  • Explore gut microbiota and its role in health.

Levels of Organization in Biological Systems

  • Chemical Level:

    • Atoms combine to form molecules; structure determines function.

    • Example: Water molecules and their importance.

  • Cellular Level:

    • Cells are basic units of life consisting of organelles that perform specific functions.

    • Formation of tissues from communities of similar cells.

  • Tissue Level:

    • Different tissues combine to form organs.

    • Example: Smooth muscle, connective tissue.

  • Organ Level:

    • Organs are composed of multiple tissue types working together.

    • Example: Bladder, stomach.

  • Organ System Level:

    • Organ systems consist of two or more organs working together.

    • Example: Digestive system, nervous system.

  • Organismal Level:

    • All organ systems function collectively to support life.

Nutrition: Chemistry Foundations

  • Chemistry:

    • Study of matter's composition and properties.

    • All foods and bodily functions are based on chemicals.

  • Human Physiology:

    • Study of body functions and their chemical basis.

    • Principles of chemistry and physiology form the foundation of nutrition.

Metabolism

  • Totality of chemical reactions in cells, converting nutrients into energy.

  • Anabolic Processes:

    • Build larger molecules from smaller ones (e.g., muscle repair post-weight lifting).

  • Catabolic Processes:

    • Break down larger molecules into smaller molecules (e.g., digestion of starch into sugars).

Absorption and Transport of Nutrients

  • Small Intestine Absorption:

    • Nutrients absorbed primarily through villi in the small intestine.

    • Water-soluble nutrients enter blood; fat-soluble nutrients form chylomicrons and enter the lymphatic system.

Gut Microbiota

  • Large intestine houses diverse bacteria that:

    • Ferment undigested food.

    • Produce vitamins (K, B-12) and gases.

  • Gut health is important; imbalances can lead to dysbiosis, influenced by diet, stress, and antibiotics.

Probiotics and Prebiotics

  • Probiotics:

    • Beneficial live microbes, available in supplements/foods.

    • May help in gut health and disorders.

  • Prebiotics:

    • Dietary fibers that nourish beneficial gut bacteria (e.g., inulin).

Digestive System Overview

  • Structure: Gastrointestinal (GI) tract and accessory organs.

  • Length: About 9 meters (30 feet), processes food from mouth to anus.

  • Digestion begins in the mouth, involving both mechanical (chewing) and chemical (enzymes in saliva) processes.

  • Esophagus transports food to the stomach; stomach aids in further digestion through mechanical churning and chemical secretions.

Stomach Functions

  • Mechanical Digestion: Churning of food.

  • Chemical Digestion: Hydrochloric acid (HCl) and pepsin assist protein breakdown.

  • Chyme Formation: Partially digested food mixed with gastric juices.

Small Intestine Functions

  • Three sections: Duodenum, Jejunum, Ileum.

  • Most digestion and nutrient absorption occur in the duodenum and jejunum, aided by pancreatic and biliary secretions.

  • Segmentation: Movement mixes chyme without pushing it forward, enhancing absorption.

Large Intestine Functions

  • Limited absorption; primary role is fecal formation.

  • Contains gut microbiota that facilitates further digestion.

    • Imbalance can lead to digestive disorders.

Disorders of the Digestive System

  • Inflammatory Bowel Disease (IBD): Chronic inflammation, affects nutrient absorption (examples: Ulcerative Colitis, Crohn's Disease).

  • Gastroesophageal Reflux Disease (GERD): Acid reflux causing esophageal damage.

  • Peptic Ulcers: Sores in stomach/intestine lining due to HCl and infections.

  • Irritable Bowel Syndrome (IBS): Non-damaging, characterized by cramps and abnormal bowel function.

  • Colorectal Cancer: Requires early detection and treatment options such as surgery, chemotherapy.

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