Focus: Understanding the digestive system's chemistry and physiology.
Discuss fundamentals of chemistry and physiology.
Identify major organs of the digestive system:
Describe primary functions of each organ.
Identify accessory organs and their roles in digestion.
Discuss nutrient digestion processes, absorption, transport, and waste elimination.
Explore gut microbiota and its role in health.
Chemical Level:
Atoms combine to form molecules; structure determines function.
Example: Water molecules and their importance.
Cellular Level:
Cells are basic units of life consisting of organelles that perform specific functions.
Formation of tissues from communities of similar cells.
Tissue Level:
Different tissues combine to form organs.
Example: Smooth muscle, connective tissue.
Organ Level:
Organs are composed of multiple tissue types working together.
Example: Bladder, stomach.
Organ System Level:
Organ systems consist of two or more organs working together.
Example: Digestive system, nervous system.
Organismal Level:
All organ systems function collectively to support life.
Chemistry:
Study of matter's composition and properties.
All foods and bodily functions are based on chemicals.
Human Physiology:
Study of body functions and their chemical basis.
Principles of chemistry and physiology form the foundation of nutrition.
Totality of chemical reactions in cells, converting nutrients into energy.
Anabolic Processes:
Build larger molecules from smaller ones (e.g., muscle repair post-weight lifting).
Catabolic Processes:
Break down larger molecules into smaller molecules (e.g., digestion of starch into sugars).
Small Intestine Absorption:
Nutrients absorbed primarily through villi in the small intestine.
Water-soluble nutrients enter blood; fat-soluble nutrients form chylomicrons and enter the lymphatic system.
Large intestine houses diverse bacteria that:
Ferment undigested food.
Produce vitamins (K, B-12) and gases.
Gut health is important; imbalances can lead to dysbiosis, influenced by diet, stress, and antibiotics.
Probiotics:
Beneficial live microbes, available in supplements/foods.
May help in gut health and disorders.
Prebiotics:
Dietary fibers that nourish beneficial gut bacteria (e.g., inulin).
Structure: Gastrointestinal (GI) tract and accessory organs.
Length: About 9 meters (30 feet), processes food from mouth to anus.
Digestion begins in the mouth, involving both mechanical (chewing) and chemical (enzymes in saliva) processes.
Esophagus transports food to the stomach; stomach aids in further digestion through mechanical churning and chemical secretions.
Mechanical Digestion: Churning of food.
Chemical Digestion: Hydrochloric acid (HCl) and pepsin assist protein breakdown.
Chyme Formation: Partially digested food mixed with gastric juices.
Three sections: Duodenum, Jejunum, Ileum.
Most digestion and nutrient absorption occur in the duodenum and jejunum, aided by pancreatic and biliary secretions.
Segmentation: Movement mixes chyme without pushing it forward, enhancing absorption.
Limited absorption; primary role is fecal formation.
Contains gut microbiota that facilitates further digestion.
Imbalance can lead to digestive disorders.
Inflammatory Bowel Disease (IBD): Chronic inflammation, affects nutrient absorption (examples: Ulcerative Colitis, Crohn's Disease).
Gastroesophageal Reflux Disease (GERD): Acid reflux causing esophageal damage.
Peptic Ulcers: Sores in stomach/intestine lining due to HCl and infections.
Irritable Bowel Syndrome (IBS): Non-damaging, characterized by cramps and abnormal bowel function.
Colorectal Cancer: Requires early detection and treatment options such as surgery, chemotherapy.