Eating disorders are mental illnesses characterized by severe and persistent disturbances in eating behaviors, often accompanied by distressful thoughts and feelings.
According to the National Eating Disorders Association (NEDA):
"Normalized, non-disordered eating" refers to a diet that includes a variety of foods, with the ability to eat mindfully in response to hunger and stop when feeling full.
Eating disorders affect physical, psychological, and social health systems.
It can lead to:
Physical effects including malnutrition and medical complications.
Psychological impacts such as anxiety and depression.
Social consequences including isolation and difficulty maintaining relationships.
Behaviors:
Obsession with food, weight, or body shape.
Significant restriction of food intake.
Functionality:
Impairment in social, occupational, or other important areas of functioning.
Dramatic weight fluctuations.
Preference for separate meals or avoidance of usual food.
Excessive food restrictions and secretive eating habits.
Expressions of extreme dissatisfaction concerning body image.
Feelings of guilt after eating and frequent self-weighing.
Internalized weight stigma: Belief that "fat" is bad and "thin" is good.
Severe body dissatisfaction: Body comparison and focus on weight.
Pursuit of thinness: Engaging in restrictive diets and unhealthy behaviors to control weight.
Prolonged clinical behaviors: Continuous disturbance in eating habits.
Disruption to daily life: Medical issues and psychological distress arise.
Occupational choices (e.g., athletes, models).
History of obesity or family history of mental health issues.
Cultural influences emphasizing thinness.
Gender differences, where women are more often affected than men.
Underlying mental health conditions (anxiety, depression).
The diathesis-stress model suggests that mental disorders arise from a combination of genetic predispositions and stressful life circumstances.
Anorexia Nervosa (AN)
Characterized by self-induced starvation leading to significant weight loss.
Excessive preoccupation with body image and weight, meticulous calorie counting.
Clinical features: thin appearance, hypotension, bradycardia, dehydration, distorted body image.
Bulimia Nervosa (BN)
Involves a binge-purge cycle with frequent episodes of binge eating followed by compensatory behaviors.
Typically, individuals maintain a weight near their ideal.
Clinical manifestations include GI disturbances, electrolyte imbalances, dental issues (Russell's sign).
Binge-Eating Disorder (BED)
Characterized by recurrent episodes of consuming large amounts of food without purging.
Often driven by psychological distress.
Common consequences: obesity, GI problems, and feelings of guilt.
A. Recurrent episodes of binge-eating characterized by:
Eating a large amount of food in a distinct period (within 2 hours) that is much larger than normal.
A sense of lack of control over the eating during the episode.
B. Associated with three or more of the following:
Eating quickly and beyond comfort.
Eating large amounts when not physically hungry.
Eating alone due to embarrassment.
Post-binge feelings of disgust or guilt.
C. Marked distress regarding binge eating.
D. Occurs at least once a week for three months.
E. Not associated with compensatory behaviors typical of BN or AN.
Anorexia Nervosa: extreme thinness, hypotension, hypothermia, electrolyte imbalances, gastrointestinal issues, and amenorrhea.
Bulimia Nervosa: dental issues, GI disturbances, electrolyte imbalances, and mental health concerns.
Binge-Eating Disorder: obesity risks, gastrointestinal distress, heart disease, and diabetes.
Common tests include measurements of electrolytes, blood glucose levels, liver function, and metabolic status.
Criteria for acute treatment
weight loss 20% if ideal body weight or less than 10% body fat
unsuccessful weight gain
vital signs w/BR less than 50/min less than 90 mmHG
body temp less than 96.8 F
ECG changes
Electrolyte disturbances
Psychiatric criteria, server depression, suicide behavior, psychosis, family crises
Structured environment: develop trusting relationships with patients.
Initiate realistic weight goals and promote cognitive therapies.
Monitor vital signs, intake/output, and collaborate with dietitians.
Behavioral contracts may be used to modify eating behaviors.
SSRIs (e.g., Fluoxetine (prozac) for BN and BED).
No FDA-approved medications for AN.
Cautiously prescribe laxatives if needed.
Vitamins and minerals may be administered to correct deficiencies.
A metabolic complication from reintroducing nutrition after severe malnutrition.
Signs include electrolyte imbalances, vitamin deficiences, and it can lead to impaired organ function if not addressed.