Table summarizing mycotoxins, fungal species, food commodities, and US/EU limits in \,\mu g/kg:
Mycotoxin | Fungal Species | Food Commodity | US FDA (\,\frac{\,\mu g}{kg}) | EU (EC 2006) (\,\frac{\,\mu g}{kg}) | Comment |
---|---|---|---|---|---|
Aflatoxins | Aspergillus flavus, A. parasiticus | Maize, wheat, rice, peanut, sorghum, pistachio, almond, ground nuts, tree nuts, figs, cottonseed, spices | 20 for total | 2-12 for B1, 4-15 for total | 200 for figs |
Aflatoxin M1 | Metabolite of aflatoxin B1 | Milk, milk products | 0.5 | 0.025 in infant formulae | |
Ochratoxin A | Aspergillus ochraceus, Penicillium verrucosum | Cereals, dried vine fruit, wine, grapes, coffee, cocoa, cheese | Not set | 2-10 | |
Fumonisins | Fusarium verticillioides, F. proliferatum | Maize, maize products, sorghum, asparagus | 2000-4000 | 200-1000 | |
Zearalenone | Fusarium graminearum, F. culmorum | Cereals, cereal products, maize, wheat, barley | Not set | 20-100 | |
Deoxynivalenol | Fusarium graminearum, F. culmorum | Cereals, cereal products | 1000 | ||
Patulin | Penicillium expansum | Apples, apple juice, and concentrate | 50 | 10-50 |