Reproduction
Sexual: Two parents
Zygote: Sexual offspring
Asexual: One parent
Protists: Asexual offspring
Characteristics of Life
Motile: Ability to move
Sessile: Can not move but is still alive
Must have the ability to evolve
Must have DNA
Ability to survive in a range of conditions
Energy and it’s transfer
Humans transfer nutrients through blood and arteries
Energy and nutrients are needed to produce more cells
Atoms
Isotopes: Atoms with the normal number of protons but different number of neutrons.
The parts of an atom and their charges:
Protons: Positively charged particles
Neutrons: Neutrally Charged particles
Electrons: Negatively Charged particles
Nucleus: The center of the Atom (No charge
Atomic Mass: The number you get when adding protons and neutrons
Chemical number: The number of electrons in the atom
Bonds in Atoms
Ionic Bond: Transferring electrons
Not sharing electrons
Makes compounds
On an atom, there is room for 2 particles on the first ring, 8 on the second, and 8 on the third
Covalent bonds: When electrons are shared between the atoms.
Hydrogen is the smallest element and is always looking for another hydrogen
Law of Conservation of Mass: Matter can not be created nor destroyed, it can only be rearranged.
Ions:
Any particle with a charge
An atom can become + or - charged from there being more electrons or protons
When two + charged atoms and two - charged atoms are attracted it is called an Ionic bond. This makes them have a neutral charge
Chemistry of Water
Water has covalent bonds between O and H2
Oxygen has 8 electrons and Hydrogen has 1
H2O has 10 electronsÂ
Water is a Polar Molecule
H+ is Hydrogen and OH- is Hydroxide, (H+/OH-) = H2O
A solution has a Ph value
The more H+ the lower the Ph value meaning more acidic
The more OH- the higher the Ph meaning more alkaline
Properties of Water
Surface tension pulls water molecules down and in
The thin skin formed on the surface is called Meniscus
Water adheres to things like a magnet
Water can adhere things together like glue
Cohesion is water's ability to stick together
Capillary Action is water spreading sometimes even against gravity
Organic CompoundsÂ
4 major biological compounds
Carbohydrates 4 calories per gram
Lipids 9 calories per gram
Proteins 4 calories per gram
Nucleic acids (DNA or RNA)
Carbohydrates
Carbs break down to sugars
Simple sugars are monosaccharides
Monomer = single unit
Types of simple sugars
Plants C6H12O6 glucose
Fruits C6H12O6 fructose
Dairy C6H12O6 galactose
Suffix ose indicates sugar
Double Sugars have formula C12H22O11
Maltose = glucose + glucose
Sucrose = glucose + galactose
Known as disaccharides
Polysaccharides are made of many monomers
Everytime monomers connect dehydration synthesis must occur
Starch is a polysaccharide
Starch comes from plants - Glycogen
Animals store sugar in glycogen
Cellulose is an indigestible known as roughage
Chitin makes up insect exoskeletons, animal version of cellulose
Lipids
Lipids = Fats, Oils, and Wax
Lipids store
Lipids provide more energy than CarbsÂ
Lipids formula C55H110O2
Lipids are made of fatty acid chains that end in a carboxyl group
Lipids that make up cell membranes are called Phospholipids
Lipids also undergo dehydration synthesis
Triglyceride = 3 fatty acids + glycerol
Phospholipids have a head of phosphate with 2 fatty acid chains
Phosphate head attracts water (hydrophilic)
Fatty acid tail doesnt like water (hydrophobic)
Non-polar molecules can dissolve in each other
Fat = Flavour
Saturated fats are full of hydrogen
Polyunsaturated fats has many less hydrogens and many more double bonds
Cholesterol from saturated fats can accumulate in blood vessels and cause congestion and pressure
Cell membrane is made of phospholipid bilayer