Biology Midterm

Biology/H:

  • Reproduction

    • Sexual: Two parents

  • Zygote: Sexual offspring

  • Asexual: One parent

  • Protists: Asexual offspring

  • Characteristics of Life

    • Motile: Ability to move

    • Sessile: Can not move but is still alive

    • Must have the ability to evolve

    • Must have DNA

    • Ability to survive in a range of conditions

  • Energy and it’s transfer

    • Humans transfer nutrients through blood and arteries

    • Energy and nutrients are needed to produce more cells

  • Atoms

    • Isotopes: Atoms with the normal number of protons but different number of neutrons.

    • The parts of an atom and their charges:

      • Protons: Positively charged particles

      • Neutrons: Neutrally Charged particles

      • Electrons: Negatively Charged particles

      • Nucleus: The center of the Atom (No charge

    • Atomic Mass: The number you get when adding protons and neutrons

    • Chemical number: The number of electrons in the atom

  • Bonds in Atoms

    • Ionic Bond: Transferring electrons

    • Not sharing electrons

    • Makes compounds

    • On an atom, there is room for 2 particles on the first ring, 8 on the second, and 8 on the third

    • Covalent bonds: When electrons are shared between the atoms.

    • Hydrogen is the smallest element and is always looking for another hydrogen

    • Law of Conservation of Mass: Matter can not be created nor destroyed, it can only be rearranged.

  • Ions:

    • Any particle with a charge

    • An atom can become + or - charged from there being more electrons or protons

    • When two + charged atoms and two - charged atoms are attracted it is called an Ionic bond. This makes them have a neutral charge

  • Chemistry of Water

  • Water has covalent bonds between O and H2

  • Oxygen has 8 electrons and Hydrogen has 1

  • H2O has 10 electrons 

  • Water is a Polar Molecule

  • H+ is Hydrogen and OH- is Hydroxide, (H+/OH-) = H2O

  • A solution has a Ph value

  • The more H+ the lower the Ph value meaning more acidic

  • The more OH- the higher the Ph meaning more alkaline

  • Properties of Water

  • Surface tension pulls water molecules down and in

  • The thin skin formed on the surface is called Meniscus

  • Water adheres to things like a magnet

  • Water can adhere things together like glue

  • Cohesion is water's ability to stick together

  • Capillary Action is water spreading sometimes even against gravity

  • Organic Compounds 

  • 4 major biological compounds

  • Carbohydrates 4 calories per gram

  • Lipids 9 calories per gram

  • Proteins 4 calories per gram

  • Nucleic acids (DNA or RNA)

  • Carbohydrates

  • Carbs break down to sugars

  • Simple sugars are monosaccharides

  • Monomer = single unit

  • Types of simple sugars

  • Plants C6H12O6 glucose

  • Fruits C6H12O6 fructose

  • Dairy C6H12O6 galactose

  • Suffix ose indicates sugar

  • Double Sugars have formula C12H22O11

  • Maltose = glucose + glucose

  • Sucrose = glucose + galactose

  • Known as disaccharides

  • Polysaccharides are made of many monomers

  • Everytime monomers connect dehydration synthesis must occur

  • Starch is a polysaccharide

  • Starch comes from plants - Glycogen

  • Animals store sugar in glycogen

  • Cellulose is an indigestible known as roughage

  • Chitin makes up insect exoskeletons, animal version of cellulose

  • Lipids

  • Lipids = Fats, Oils, and Wax

  • Lipids store

  • Lipids provide more energy than Carbs 

  • Lipids formula C55H110O2

  • Lipids are made of fatty acid chains that end in a carboxyl group

  • Lipids that make up cell membranes are called Phospholipids

  • Lipids also undergo dehydration synthesis

  • Triglyceride = 3 fatty acids + glycerol

  • Phospholipids have a head of phosphate with 2 fatty acid chains

  • Phosphate head attracts water (hydrophilic)

  • Fatty acid tail doesnt like water (hydrophobic)

  • Non-polar molecules can dissolve in each other

  • Fat = Flavour

  • Saturated fats are full of hydrogen

  • Polyunsaturated fats has many less hydrogens and many more double bonds

  • Cholesterol from saturated fats can accumulate in blood vessels and cause congestion and pressure

  • Cell membrane is made of phospholipid bilayer

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