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Clay Techniques

1. Leatherhard:

  • Clay has dried slightly but is still somewhat pliable.

  • Fingerprints will leave a slight indentation but won't stick.

  • Ideal stage for smoothing surfaces, adding details, or attaching pieces.

2.  Greenware:

  • Clay is completely dry and firm to the touch.

  • N impression left by finger when slight pressure is placed.

  • Brittle and can break if dropped.

  • Ready for 1st firing (becomes bisqueware after firing).

3. Bisqueware:

  • Clay has been fired once at a lower temperature (around 950°C).

  • Hard and permanent form.

  • Porous enough to absorb glaze (like a crumpet)

  • Perfect stage for applying glaze decoration.

4. Glazeware:

  • Glaze has been applied to the bisque ware.

  • Final firing at a higher temperature (depending on clay) melts the glaze.

  • Creates a finished, waterproof, and often decorative piece.

Hand-building Techniques to create a piece:

  • Pinching: Building shapes by pinching clay between your fingers.

  • Coiling: Rolling clay into long ropes and coiling them to create forms.

  • Slabbing: Rolling clay flat and cutting out shapes to assemble.

  • Throwing: Shaping clay on a spinning wheel to create rounded forms.

  • Slip: Used as glue to attach all pieces together.

Firing Process in Kiln:


Firing Temperatures for the clay used at school:

  • 950°C for the bisque fire (solidifies)

  • 1080°C for the glaze fire (makes it food safe and more durable)

Remember:

  • Always check the specific firing temperature for your clay body as some need different temperatures than others!

  • Dry your clay completely before firing to avoid cracks.

  • Bisque firing is crucial before applying glaze.

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Clay Techniques

1. Leatherhard:

  • Clay has dried slightly but is still somewhat pliable.

  • Fingerprints will leave a slight indentation but won't stick.

  • Ideal stage for smoothing surfaces, adding details, or attaching pieces.

2.  Greenware:

  • Clay is completely dry and firm to the touch.

  • N impression left by finger when slight pressure is placed.

  • Brittle and can break if dropped.

  • Ready for 1st firing (becomes bisqueware after firing).

3. Bisqueware:

  • Clay has been fired once at a lower temperature (around 950°C).

  • Hard and permanent form.

  • Porous enough to absorb glaze (like a crumpet)

  • Perfect stage for applying glaze decoration.

4. Glazeware:

  • Glaze has been applied to the bisque ware.

  • Final firing at a higher temperature (depending on clay) melts the glaze.

  • Creates a finished, waterproof, and often decorative piece.

Hand-building Techniques to create a piece:

  • Pinching: Building shapes by pinching clay between your fingers.

  • Coiling: Rolling clay into long ropes and coiling them to create forms.

  • Slabbing: Rolling clay flat and cutting out shapes to assemble.

  • Throwing: Shaping clay on a spinning wheel to create rounded forms.

  • Slip: Used as glue to attach all pieces together.

Firing Process in Kiln:


Firing Temperatures for the clay used at school:

  • 950°C for the bisque fire (solidifies)

  • 1080°C for the glaze fire (makes it food safe and more durable)

Remember:

  • Always check the specific firing temperature for your clay body as some need different temperatures than others!

  • Dry your clay completely before firing to avoid cracks.

  • Bisque firing is crucial before applying glaze.