Chapter 25:Macromolecules
Macro Molecules, are large molecules, made by joining together of many small molecules.
The process of joining together smaller units into a large macro molecule polymer is called polymerization.
Small molecules, that join together to form one large polymer molecule.
1.Synthetic Polymers: Synthetic Polymers are manmade polymers that are formed by;
Addition Polymerization
Condensation Polymers
2.Addition Polymers: Addition Polymers are made from unsaturated monomers through an addition reaction.
3.Condensation Polymers: When two different monomers join, each with two functional group. The monomers join their functional groups, by getting rid of or eliminating small molecules.
Natural Polymers are formed by condensation polymerization.
1.Protein: When two amino acids combine with each other, protein is formed and H2O is a by-product.
2.Carbohydrates: Carbohydrates are polymers made up of small sugar molecules joined together e.g. starch
3.Fats: Fats are formed through condensation reaction of fatty acids (Carboxylic Acids) and Glycerol.
Plastics
Advantages: cheap, easy shaped, non corrosive, easily coloured.
Disadvantages : non biodegradable, burn to produce toxic fumes , difficult to dispose of therefore pollutant.
Artifical fibres
Macro Molecules, are large molecules, made by joining together of many small molecules.
The process of joining together smaller units into a large macro molecule polymer is called polymerization.
Small molecules, that join together to form one large polymer molecule.
1.Synthetic Polymers: Synthetic Polymers are manmade polymers that are formed by;
Addition Polymerization
Condensation Polymers
2.Addition Polymers: Addition Polymers are made from unsaturated monomers through an addition reaction.
3.Condensation Polymers: When two different monomers join, each with two functional group. The monomers join their functional groups, by getting rid of or eliminating small molecules.
Natural Polymers are formed by condensation polymerization.
1.Protein: When two amino acids combine with each other, protein is formed and H2O is a by-product.
2.Carbohydrates: Carbohydrates are polymers made up of small sugar molecules joined together e.g. starch
3.Fats: Fats are formed through condensation reaction of fatty acids (Carboxylic Acids) and Glycerol.
Plastics
Advantages: cheap, easy shaped, non corrosive, easily coloured.
Disadvantages : non biodegradable, burn to produce toxic fumes , difficult to dispose of therefore pollutant.
Artifical fibres