Nature of Light
Light can be measured objectively.
Travels in specific wavelengths, perceived by humans.
Perception of Color
Colors like red, purple, and blue do not exist as physical entities; they are constructs of the brain.
Brain interprets environmental stimuli to create the perception of color.
Retina Composition
Contains rods and cones, specialized cells for light detection.
Cones:
High concentration in the macula and fovea.
Sensitive to details and color.
Rods:
Distributed in the periphery.
Sensitive to low light and motion; see in grayscale.
Blind Spot
Location where axons exit the eye to form the optic nerve.
The brain fills in the gap from this blind spot, so it remains unnoticed.
Neural Response
Rods and cones are neurons reacting to light wavelengths.
Different wavelengths alter neuronal firing patterns.
Visual Pathway
Visual information from the left field goes to the right occipital cortex; right field to left cortex.
Damage to any part of the visual system can lead to visual deficits.
Cortical blindness can occur if the primary visual cortex is damaged, despite the eyes being functional.
Small, involuntary eye movements.
Constantly move to scan environment, helping the brain fill in visual information around the blind spot.
Nature of Sound
Sound is a physical phenomenon and must travel through a medium (e.g., air).
Frequency and Amplitude
Measured in hertz (Hz); affects perceived sound.
Lower frequencies are deeper sounds (bass); higher frequencies are sharper sounds.
Outer Ear
Pinna: Funnels sound waves into the auditory canal.
Middle Ear
Tympanic Membrane (Eardrum): Vibrates with sound waves.
Contains ossicles (smallest bones: hammer, anvil, stirrup).
Inner Ear
Cochlea: Converts vibrations into neural signals.
Contains hair cells that transduce vibrations; higher frequencies detected at the start of cochlea.
Semicircular Canals
Control balance, not directly related to hearing.
Perception of sound is created in the brain, similar to color perception.
Each sound generated is the brain’s interpretation of physical sound waves.
Gustation (Taste)
Involves contact with chemicals through taste buds in papillae on the tongue.
Five basic tastes: sweet, salty, sour, bitter, umami.
Olfaction (Smell)
Involves olfactory cilia that detect chemicals in the air.
Smell is linked to strong memories; particles interact with olfactory receptors in the brain.
The sense of taste is highly influenced by smell.
Loss of smell leads to a significant reduction in the ability to taste.
Cultural and individual differences affect taste preferences.
Sensory perceptions (vision, sound, taste, smell) are constructed by the brain, providing meaning and experience to stimuli.
Each sense has evolved to enhance survival, influencing behaviors related to nutrition and danger.