PPT 2
Definition: The opening skill in volleyball determined by a coin toss.
Key Points:
Winning team chooses their side to serve.
Underhand Serve:
Position: Player faces net with left foot in front of right.
Technique: Swing the cupped hand backward and follow through the ball's flight.
Overhand Serve:
Common and effective, involves tossing the ball 2-3 feet above right shoulder.
Floater: Hit at midpoint with a slight follow-through.
Topspin: Hit on lower midsection; snap wrist and roll hand.
Sidearm Serve:
Position: Ball held at hip level, tossed slightly while swinging the arm parallel to the floor.
Side determined by the opposite of dominant hand.
Definition: Refers to ball handling skills – hitting the ball intentionally/unintentionally.
Tossing: Use fleshy parts of fingers and wrist action to pass the ball.
Forearm Pass (Bump/Dig): Most frequently used skill for passing serves and other balls below waist.
Overhand Pass: Used for passing above the head and setting.
One-Arm Pass (Emergency Pass): For situations where two-handed pass isn’t possible.
Spiking: Attack skill where the ball is driven hard to score points.
Execution: Set the ball, fake steps, jump, and spike near the net.
Blocking: Prevents the ball from returning to your court by jumping and positioning hands above the net.
Side Step: Develops leaping ability for blocking close to the net.
Cross Step: Engages when blocking attacks from far, usually second and back line.
Timing: Essential for jumping at the right moment to block.
Coordination: Important to work with teammates, especially front row players.
Ball Reading: Keep an eye on the ball’s flight for effective blocking.
Body Coordination: Maintain control in the air; proper arm and hand positioning is crucial.
Jump Preparation: Effective push-off leads to better jumps; maintain eye contact with the ball’s flight.
Definition: The opening skill in volleyball determined by a coin toss.
Key Points:
Winning team chooses their side to serve.
Underhand Serve:
Position: Player faces net with left foot in front of right.
Technique: Swing the cupped hand backward and follow through the ball's flight.
Overhand Serve:
Common and effective, involves tossing the ball 2-3 feet above right shoulder.
Floater: Hit at midpoint with a slight follow-through.
Topspin: Hit on lower midsection; snap wrist and roll hand.
Sidearm Serve:
Position: Ball held at hip level, tossed slightly while swinging the arm parallel to the floor.
Side determined by the opposite of dominant hand.
Definition: Refers to ball handling skills – hitting the ball intentionally/unintentionally.
Tossing: Use fleshy parts of fingers and wrist action to pass the ball.
Forearm Pass (Bump/Dig): Most frequently used skill for passing serves and other balls below waist.
Overhand Pass: Used for passing above the head and setting.
One-Arm Pass (Emergency Pass): For situations where two-handed pass isn’t possible.
Spiking: Attack skill where the ball is driven hard to score points.
Execution: Set the ball, fake steps, jump, and spike near the net.
Blocking: Prevents the ball from returning to your court by jumping and positioning hands above the net.
Side Step: Develops leaping ability for blocking close to the net.
Cross Step: Engages when blocking attacks from far, usually second and back line.
Timing: Essential for jumping at the right moment to block.
Coordination: Important to work with teammates, especially front row players.
Ball Reading: Keep an eye on the ball’s flight for effective blocking.
Body Coordination: Maintain control in the air; proper arm and hand positioning is crucial.
Jump Preparation: Effective push-off leads to better jumps; maintain eye contact with the ball’s flight.