Why they are important:
Measure the environmental impact of transporting food from where it is grown to where it is consumed.
High food miles contribute to a larger carbon footprint.
Advantages:
Access to diverse, exotic, or out-of-season foods.
Can support farmers in developing countries.
Disadvantages:
Significant greenhouse gas emissions from transport.
Dependency on imports can be unsustainable and risky in global crises.
Why it is important:
Large-scale, intensive farming to maximize food production and meet growing demand.
Advantages:
Efficient and high-yield food production.
Utilizes modern technology to reduce labor needs.
Disadvantages:
Heavy use of chemicals harms ecosystems.
Loss of biodiversity and small-scale farmers struggling to compete.
Why it is important:
Avoids synthetic chemicals and focuses on sustainability.
Advantages:
Environmentally friendly and supports biodiversity.
Produces healthier food options without pesticides.
Disadvantages:
More labor-intensive, leading to higher costs.
Lower yields compared to intensive farming.
Impacts:
Famine: Widespread food shortages lead to malnutrition and death (e.g., Ethiopia, Somalia).
Undernutrition: Poor diet lacking essential nutrients affects work, health, and education.
Soil Erosion: Overcultivation and deforestation reduce land fertility.
Social Unrest: High food prices can lead to riots and instability.
Solutions:
Irrigation: Provides water to dry areas, increasing yield but costly to maintain.
Biotechnology: GM crops resist pests and grow in harsher climates.
Urban Farming: Reduces food miles and educates urban populations.
Appropriate Technology: Affordable, small-scale tools for local farmers.
Surplus:
Found in regions like North West England where rainfall exceeds demand.
Deficit:
Seen in South East England due to lower rainfall and higher population density.
Idea: Transfer water from surplus areas to deficit regions.
Issues:
High costs.
Environmental damage during construction.
Greenhouse gas emissions from pumping water over long distances.
Causes:
Industrial discharge into rivers.
Fertilizer runoff from farmland.
Leaching from mines.
Power station cooling water being discharged into rivers.
Solutions:
Filter water to remove sediment.
Purify using chlorine.
Use grey water and recycle waste water.
Definition: Combination of energy sources used in the UK, including fossil fuels, nuclear, and renewables.
Current Challenges:
Fossil fuel reserves (like coal) are depleting.
By 2020, 75% of energy was expected to be imported, raising energy security concerns.
Fossil Fuels:
Pros:
Existing infrastructure supports fossil fuel use.
Cheap coal imports available.
Cons:
High greenhouse gas emissions.
Finite resources.
Renewables (e.g., Wind, Solar, Tidal):
Pros:
Low emissions and sustainable.
Decrease dependency on imports.
Cons:
High upfront costs for installation.
Intermittent supply depending on weather conditions.
Advantages:
Provides water for over 14 million hectares of farmland.
Increases crop yield and food security.
Generates hydroelectric power (HEP) from main dams.
Supports fish farming, providing protein for local populations.
Disadvantages:
Farmers downstream suffer water shortages.
High temperatures lead to water loss.
Poor irrigation management wastes water.
Salinization damages soil quality.
Expensive to maintain reservoirs.
Methods:
Sand dams collect rainwater, improving water security.
SMART agriculture uses techniques like crop rotation and permanent ground cover to protect soil.
Tree planting reduces soil erosion and improves soil fertility.
Successes:
Increased crop yields.
Reduced soil erosion and waterborne diseases.
Children miss less school due to reduced time spent collecting water.
Limitations:
Tanks and dams can be expensive for some.
Small-scale initiatives have limited national economic impact.
Use strategies like irrigation, biotechnology (GM crops), and urban farming to increase yields.
Educate farmers on appropriate technology and sustainable practices.
Reduce food waste with better storage, refrigeration, and recycling.
Advantages:
Reduces food miles and carbon footprint.
Supports local economies.
Disadvantages:
Seasonal produce limits availability.
Higher costs compared to imported goods.
Pros:
High yields to feed large populations.
Utilizes advanced technology and economies of scale.
Cons:
Environmental damage from fertilizers and pesticides.
Displacement of small-scale farmers.