Plant Responses and Hormones

Plant Responses

  • Plants are responsive to touch, damage (e.g., from herbivores), and light.
  • Chapter 39 focuses on:
    • Signal transduction.
    • Plant hormones and their roles.
    • Plant responses to light.

Complexity of Plant Processes

  • Internal processes in plants are as complex as those in animal cells.
  • Plants utilize proteins and photoreceptors, similar to rods and cones in animal eyes, to respond to light.
  • Plasma desmata facilitate the movement of molecules and proteins between plant cells, analogous to gap junctions in animal cells but larger, enabling more significant molecule transfer.

Signal Transduction

  • Hormones or stimuli interact with the cell membrane or outside the cell, leading to a response.
  • Two main types of responses:
    • Changes in gene expression (genomic pathway).
      • Signal transduction alters which genes are expressed in the nucleus.
      • Transcription factors are activated by kinases in the cytoplasm and nucleus.
    • Modification of existing proteins (biochemical activation).
      • Signal transduction can amplify signals; one receptor activates multiple molecules.
      • Example: One activated receptor activates multiple guanaline cyclase molecules, which activate kinases, then transcription factors.
  • Kinases are activated, leading to either upregulation or downregulation of enzymatic activity.
  • Protein phosphatases remove phosphate groups added by kinases, generally downregulating the signal.
    • Protein phosphatases are less specific than kinases; one phosphatase can deactivate multiple kinases.

De-etiolation

  • Process where plants are exposed to sunlight, triggering:
    • Photosynthesis.
    • Enzyme production.
    • Hormone release to stimulate root and shoot growth.
  • Signals lead to different responses based on the cell type activated.
  • Signals spread through plasma desmata.

Plant Hormones

  • Hormones have effects at low concentrations, with different cells responding differently to the same hormone.

  • Major classes of plant hormones:

    • Auxins:

      • Growth-promoting hormones that form gradients in plants.
      • Often generated at growing ends.
      • Involved in phototropism, where plants bend toward light.
      • Promote elongation of grass tips.
      • Indole Acetic Acid (IAA) is a common auxin.
      • Transport is polar, synthesized in apical tips and transported down, loosening cell walls and allowing cell expansion.
      • Changes gene expression, stimulating sustained growth.
      • Auxin concentration affects plant response; higher at the top, lower further down.
      • Influences phyllotaxy (leaf arrangement) and vein patterns.
      • Important in fruit development; seeds produce auxin.
    • Cytokinins:

      • Zeatin (from maize) is an example.
      • Affect differentiation lower in the plant and have anti-aging effects by preventing breakdown, stimulating protein production, and mobilizing nutrients
    • Gibberellins:

      • Cause rapid elongation or stretching in stalks.
      • Impact dormancy; break seed dormancy.
      • Ratio of abscisic acid to gibberellins determines seed growth.
    • Abscisic Acid (ABA):

      • Maintains seed dormancy during harsh conditions (e.g., cold, dry).
      • Triggers stomata closure in response to water stress, conserving water.
    • Ethylene:

      • Enhances fruit ripening.
      • Induced by stress.
      • Causes leaf abscission (falling off).
      • Produced when a plant encounters an obstacle, redirecting growth
      • Associated with programmed cell death (apoptosis).
      • Concentration relative to auxin influences leaf abscission.
    • Brassinosteroids:

      • Involved in various processes, including gene expression.

Light Responses

  • Plants optimize gathering light, distributing resources, positioning leaves, and organizing roots.

  • Plants detect the presence, direction, and intensity of light.

  • Two major classes of light receptors:

    • Blue light photoreceptors.
    • Phytochromes:
      • Respond to red and far-red light.
      • Red light (PR) increases germination, while far-red light (PFR) inhibits it.
  • Phytochromes and Circadian Rhythms:

    • Regulate daily movements (e.g., raising or lowering leaves).
    • Studied by altering day/night cycles and evaluating protein states.

Flowering Regulation

  • Spider chromes control flowering based on the ratio of PR to PFR.
  • Some plants require specific day lengths or flashes of light to flower.
  • Floragin, regulated by the Feet gene, induces flowering.

Gravitropism

  • Plants sense gravity using statoliths (dense starch granules) in cells.
  • Statolith position triggers signals that affect growth, helping plants determine which way is up.

Thigmotropism

  • Response to touch.

Stress Responses

  • Plants respond to stresses like flooding, salt, and heat.

    • Flooding: Causes oxygen deprivation; plants break down the cortex to create air tubes.

    • Salt: Decreases water potential; plants increase solutes in roots.

    • Heat: Denatures proteins; plants use transpiration for cooling and produce heat shock proteins to help proteins fold correctly.

    • Cold: Decreases membrane fluidity; plants increase unsaturated fatty acids in membranes and produce antifreeze proteins.

Pathogen and Herbivore Defense

  • Plants defend against pathogens and herbivores.

    • Pathogen Defense:

      • PAMPs (pathogen-associated molecular patterns) trigger antimicrobial chemicals and cell wall toughening.
      • R genes (resistance genes) are activated by specific effector molecules.
      • Systemic Acquired Resistance (SAR) provides systemic protection after initial infection.
    • Herbivore Defense:

      • Chemicals deter animals (e.g., irritants, toxins).
      • Physical defenses: Tough or chewy textures.
      • Mimicry: Some plants mimic insect eggs to deter other insects from laying eggs.

Leaf Excision (Abscission)

  • Process where leaves fall off trees, especially in autumn.

    • Excision layer forms, cutting off water and sugar transport.
      • Chlorophyll breaks down, revealing carotenoids (yellow and orange pigments).
      • Sugars may be trapped in vacuoles, leading to red hues.