Wk 9&10 Lecture 1: Rebuilding Glycogen

Introduction to Sun Yi's Metabolic Responses

  • Sun Yi's post-run agenda: shower and breakfast

  • Focus on metabolic responses after a healthy breakfast

  • Importance of understanding nutrition for metabolism

Sun Yi's Early Morning Run

  • Duration: 50 minutes at 200 meters/min

  • Energy expenditure: 396 kilocalories

  • Fuel use:

    • Depleted glycogen: 79 grams

    • Utilized fat: 8.9 grams

  • Initial glycogen stores: 90 grams in liver/muscle; 8 kilograms of fat in tissues

  • Comparison of energy content:

    • Fat: 9 kilocalories/gram

    • Carbohydrates: 4 kilocalories/gram

  • Thermal response:

    • Body temperature rose to 38 degrees Celsius

    • Fluid loss: approximately 400 ml

Nutrition Basics and Metabolic Switching

  • Contrast between metabolic responses:

    • Fasting vs post-meal

  • Transition to anabolic mode triggered by rising blood glucose

  • Importance of replenishing glycogen stores post-exercise

Sun Yi's Breakfast Priorities

  • Goal: replenish depleted glycogen from run and overnight fast

  • Avoidance of high glycemic index (GI) foods initially

  • Examples of high GI foods:

    • Grape juice → leads to rapid blood sugar rise and insulin release

    • Baked potatoes and white bread

    • Foods high in simple sugars not ideal for initial intake

Components of Sun Yi's Breakfast

  • Meal Composition:

    • Omelet: rich in protein and healthy fats

      • Ingredients:

        • Omega-3 enriched eggs

        • Extra egg whites for additional protein

        • Various vegetables (scallions, shiitake mushrooms, tomatoes, orange peppers, garlic, broccoli) rich in antioxidants

    • Smoothie: consisting of berries/yogurt for carbohydrates, fiber, antioxidants, calcium, gut-friendly bacteria

    • Supplementary Foods:

      • Red Delicious apple {

        • Contains antioxidants

      • Freshly ground flaxseed {

        • Rich in lignans believed to show anticancer properties

      • Low-fat tofu {

        • Source of calcium

      • 50 grams of canned salmon {

        • Source of EPA, an anti-inflammatory omega-3 fatty acid

    • Additional foods: precooked pasta, decaffeinated green tea, almonds, pecans

The Role of Antioxidants in Sun Yi's Diet

  • Importance of antioxidants:

    • Linked to good cardiovascular health and cancer risk reduction

    • Specific examples of antioxidant-rich foods:

      • Blueberries, cherries, apples, artichokes, nuts, various beans

  • Recommended intake: 5-10 servings of fruits/vegetables per day

  • Antioxidants mitigate reactive oxygen species (ROS) that are linked to diseases

  • Type of beneficial antioxidant compounds:

    • Lutein (retinal health)

    • Lycopene (prostate health)

Dietary Fats and Health

  • Classification of dietary fats:

    • Saturated fats: linked to cardiovascular disease (e.g., animal fat, coconut oil)

    • Monounsaturated fats: considered healthy (e.g., olive oil)

    • Polyunsaturated fats: omega-3 (beneficial) and omega-6 (pro-inflammatory potential)

    • Trans fats: associated with higher cardiovascular disease risk, found in processed foods

Transition to Anabolic Metabolism Post-Meal

  • Importance of insulin and blood glucose fluctuations:

    • Rising glucose stimulates insulin release from pancreas

    • Insulin effects on metabolism:

      • Suppresses glucagon and adrenaline

      • Triggers glycogen synthesis and fat storage

      • Lowers blood glucose through increased uptake by cells

Mechanism of Insulin Secretion

  • Insulin production process:

    • Preproinsulin → Proinsulin → Insulin with disulfide chains

    • Insulin released via exocytosis from pancreatic beta cells

  • Insulin receptors activate downstream signaling for metabolic modifications:

    • Phosphorylation and activation of glycogen synthase

Glycogen Metabolism Modulation

  • Regulation Overview:

    • Insulin encourages glycogen synthesis while inhibiting breakdown

    • Phosphorylation/dephosphorylation pathways through protein kinases and phosphatases

  • Key enzymes in glycogen metabolism:

    • Glycogen phosphorylase (inhibition) and glycogen synthase (activation)

  • Glycogen structure and synthesis:

    • Glycogenin provides initial glucose unit for synthesis

    • Branching of glycogen increases solubility and accessibility

Summary of Key Points

  • Sun Yi focuses on a balanced post-exercise meal to optimize recovery.

  • Importance of nutrient quality regarding glycemic indices and antioxidant-rich foods.

  • Comprehensive understanding of metabolic pathways influenced by insulin and dietary components.

  • Balance of healthy fats and avoidance of trans fats for long-term health.

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