Lecture #7
Reading: Chapter 16, Pages 560-579
Focus Areas:
Structure of carboxylic acids
Acidic behavior of carboxylic acids
Structures of carboxylic acid derivatives
Carboxylic acids are a class of compounds containing the C=O group.
Common examples include:
Butanal: CH3CH2C(=O)H
Propanoic Acid: CH3CH2C(=O)OH
2-Butanone: CH3CH2C(=O)CH3
Important functional group in biological systems, especially proteins.
General formula representation: R-COOH (R represents any carbon and hydrogen containing group).
Named from the longest carbon chain:
Replace the terminal -e of parent alkane with -oic acid.
Number carbons starting at -COOH as carbon #1.
Example Names:
Hexanoic acid: CH3(CH2)4COOH
5-Hydroxyhexanoic acid: CH3CH(OH)(CH2)3COOH
Note: Substituent priorities are crucial (not named as alcohol).
Contain two acid groups:
Ethanedioic acid (Oxalic Acid): HOOC-COOH
Hexanedioic acid (Adipic Acid): HOOC-(CH2)4-COOH
Named as derivatives of benzoic acid.
Example: 4-Aminobenzoic Acid, COOH at position 1, NH2 at position 4.
Typically found in nature and given common names:
Methanoic acid (Formic Acid): HCOOH
Butanoic acid (Butyric Acid): CH3(CH2)2COOH
Dodecanoic acid (Lauric Acid): CH3(CH2)10COOH
Hexandecanoic acid (Palmitic Acid): CH3(CH2)14COOH
Octadecanoic acid (Stearic Acid): CH3(CH2)16COOH
Draw the structures for:
2-bromo-3-methylbutanoic acid
2,3-dinitrobenzoic acid
Polarity:
Higher boiling points than other organic compounds due to strong hydrogen bonds.
Solubility:
More soluble in water than alcohols, ketones, aldehydes, or ethers.
Solubility decreases with increasing carbon chain size.
Smaller aliphatic carboxylic acids have sharp odors; butanoic acid contributes to the smell of stale sweat.
Form strong hydrogen bonds.
In gas phase, exist as dimers. In liquid, aggregate due to hydrogen bonds.
In aqueous solutions, form hydrogen bonds with water.
Intermolecular hydrogen bonding significantly raises boiling points compared to alcohols of similar molecular weight:
CH3COOH (Acetic Acid) Bp: 117.9° C
CH3CH2OH (Ethanol) Bp: 78° C
Illustrates the stabilization provided by hydrogen bonding in a multicompound environment.
React with strong bases for neutralization:
Forms carboxylate ions and water.
Small carboxylates are water-soluble.
Carboxylic acids react with strong bases to form carboxylate salts, a process known as neutralization.
Removal of acid protons by OH- results in the more water-soluble carboxylate ions.
Equilibrium shifts right with the removal of water.
Besides base reactions, can undergo esterification, known as Fischer Esterification:
Reaction with low molecular weight alcohols in the presence of mineral acid.
General structure: RCOOH + R'OH → RCOOR' + H2O
Carboxylic acids react with alcohols to form esters and water through dehydration.
Derived from carboxylic acids:
General structure: RCOOR'.
Names derived from parent carboxylic acid:
Alkyl group attached to oxygen named first.
Replace -ic acid with -ate.
Ethyl Ethanoate (Ethyl Acetate): CH3COOCH2CH3
Octyl Ethanoate: CH3COO(CH2)7CH3 (used for aroma).
Provide IUPAC name for:
CH3(CH2)8COCH3: Methyl decanoate.
Aroma examples:
Ethyl butanoate: Pineapple
Methyl salicylate: Wintergreen
Octyl ethanoate: Orange
Solubility: More soluble than alkanes because of their ability to form hydrogen bonds with water.
Lower boiling points than corresponding alcohols due to the absence of hydroxyl groups.
Fischer Esterification requires removal of water to prevent reversing the reaction:
RCOOH + ROH → RCOOR' + H2O.
Main reaction involves hydrolysis with water:
Reverse of esterification and requires heat for acceleration.
Acid acts as a catalyst.
Known as saponification (soap-making):
Involves strong bases leading to the formation of soaps (acid salt and alcohol).
Cleavage of an ester by a strong base during soap manufacture:
Products: Acid salt, alcohol, and no free acid present in basic conditions.
Have higher boiling points than alkanes and ethers but lower than alcohols and carboxylic acids of similar mass due to absence of hydroxyl groups.
Esters with 2-5 carbon atoms are soluble in water.
Solubility decreases as the number of carbon atoms increases.