Presenter: Lakesha T. Thomas DNP, APRN, FNP-C
Gastrointestinal Tract:
Mouth
Esophagus
Stomach
Small Intestine
Large Intestine
Rectum
Anus
Accessory Organs:
Liver
Gallbladder
Exocrine pancreas
Also known as the alimentary canal.
Key Digestive Processes:
Ingestion: Intake of food.
Propulsion: Movement of food and waste.
Secretion: Mucus, water, and enzymes.
Mechanical Digestion: Physical breakdown of food.
Chemical Digestion: Enzymatic breakdown of food.
Absorption: Uptake of nutrients.
Elimination: Removal of waste through defecation.
Immune Protection: Against infections.
Function:
Reservoir for chewing and mixing food with saliva.
Digestion initiates here.
Taste Buds: Identify tastes (salty, sour, bitter, savory, sweet).
Teeth: 32 permanent teeth assist in mechanical digestion.
Three Pairs:
Submandibular
Sublingual
Parotid
Saliva Composition:
Water, mucus, sodium, bicarbonate, chloride, potassium, and salivary α-amylase (for carbohydrate digestion).
Controlled by Sympathetic and Parasympathetic nervous systems.
A hollow muscular tube measuring ~25 cm.
Conducts food from oropharynx to stomach.
Sphincters:
Upper esophageal sphincter: Prevents air entry during respiration.
Lower esophageal sphincter (LES): Prevents stomach contents from refluxing.
Hollow, muscular organ for storing and mixing food.
Secretes digestive juices to produce chyme.
Lower Esophageal Sphincter: Prevents reflux
Pyloric Sphincter: Controls movement of chyme into the duodenum.
Limited substances absorbed here: alcohol, aspirin; impermeable to water.
Swallowing: Relaxes the fundus of the stomach.
Hormonal Influence:
Gastrin & Cholecystokinin enhance relaxation, stimulate peristalsis.
Sympathetic activity and secretin inhibit peristalsis.
Gastric Emptying: Movement of gastric contents to the duodenum.
Influences: Larger food volumes increase, solids and fats delay gastric emptying.
Types of Secretion:
Mucus: Protective barrier
Hydrochloric acid: Dissolves food, bactericide, activates pepsinogen.
Enzymes: Pepsinogen (converted to pepsin) for protein breakdown.
Intrinsic Factor: Necessary for vitamin B12 absorption.
Gastric Pits: Ducts where gastric glands discharge secretions.
Dissolves food fibers
Converts pepsinogen to pepsin
Length: 5 to 6 m.
Segments:
Duodenum
Jejunum
Ileum
Nutrient Breakdown:
Carbohydrates to monosaccharides/disaccharides
Proteins to amino acids/peptides
Fats emulsified to fatty acids/monoglycerides
Water and electrolytes absorption (~85%-90% in small intestine).
Functions: Massages fecal matter, absorbs water and electrolytes.
Structure:
Cecum
Vermiform Appendix
Colon (Ascending, Transverse, Descending, Sigmoid)
Rectum and Anus
Largest solid organ; attaches to the abdominal wall with the falciform ligament.
Lobes:
Right Lobe (Caudate and Quadrate lobes)
Left Lobe (Glisson capsule covers the liver).
Bile Secretion:
Contains bile salts, cholesterol, bilirubin, and water.
Bile salts necessary for fat digestion.
Metabolism:
Bilirubin breakdown, fat storage, production of plasminogen, and protein synthesis.
Function: Store and concentrate bile between meals.
Hormonal Regulation: Contraction regulated by cholecystokinin.
Location: Head in the curve of duodenum, tail near spleen.
Composed of acini and ducts secreting enzymes/alkaline fluids for digestion.
Gastroesophageal Reflux Disease (GERD):
Acid reflux causing esophagitis.
Clinical Manifestations: Heartburn, chronic cough, upper abdominal pain.
Duodenal Ulcers: Most common peptic ulcer type.
Manifestations: Chronic epigastric pain, relief with food/antacids.
Location: Antral area adjacent to acid-secreting mucosa.
Causes: Usually due to H. pylori infection; mucosal barrier damage.
Cholelithiasis: Gallstone formation.
Clinical Manifestations: Pain in the right hypochondrium, intolerance to fatty foods.
Pancreatitis: Inflammation of the pancreas from enzyme leakage.
Clinical Manifestations: Epigastric pain, nausea, elevated serum lipase levels indicating acute cases.